Original God, starting from the sister against the brother

[Added to increase the rating from 8.0 to 8.1]

According to the recipe provided by the system, the preparation of the dish [Almond Tofu] starts with preparing osmanthus sauce.

The system provides Chao Ke with two different methods for preparing osmanthus jam.

The first one is the boiling method, which is also the method Chao Ke decided to use.

First take an appropriate amount of dried osmanthus flowers and set aside, then take out a casserole and place it on the stove.

Turn on low heat and add pure, cold mountain spring water.

Wait until the spring water becomes slightly warm, then add an appropriate amount of rock sugar into it.

When the rock sugar melts, sprinkle the osmanthus flowers prepared in advance into the bowl of rock sugar water.

Pick up a wooden spoon and stir gently to allow the osmanthus to fully blend into the syrup and release its inherent osmanthus fragrance.

Wait until the fragrance blends with the sweet water, and finally add a few spoonfuls of honey.

The crystal clear and thick honey dripped into the golden osmanthus syrup, making a sound of falling into water.

Just like spring water dripping into a stream, three completely different sweetnesses slowly blend in the clear mountain water.

When the time was right, Chao Ke poured the prepared osmanthus jam into an empty bottle and set it aside.

The second method of preparing osmanthus jam is the infiltration method.

Take a clean glass bottle, first put a layer of osmanthus on the bottom, then scoop up a spoonful of sugar to seal the mouth.

Repeat this process, adding a layer of osmanthus flowers and a layer of sugar, until the glass bottle is filled to the appropriate height.

Finally, fill the remaining space in the bottle with thick honey and seal it.

This osmanthus jam prepared by the infiltration method requires a long time to become a jam.

Of course, the sweetness will be much higher than the first method. After all, not a drop of water is added in the production process. It all relies on the moisture in honey and osmanthus leaves.

After the osmanthus sauce is prepared, the next thing to deal with is the protagonist of this recipe - almonds.

Take out the finest almonds and heat them in a crock pot.

Chao Ke picked up an almond and looked at it. According to what he said in his previous life, this kind of almond should be the so-called southern almond, or sweet almond.

Southern almonds are sweeter and are usually used to make soup, while the other type of northern almonds, the so-called "bitter almonds", are more often used as medicine to treat coughs, colds, asthma and some chronic diseases in the elderly.

After these "sweet almonds" were cooked, Chao Ke removed their outer skin one by one, revealing the white almond meat.

Wash the white almonds, soak them in milk and cover them with gauze.

According to the system recipe, this soaking time is required for one night.

But the God of Cooking Trial Field was very considerate and provided Chao Ke with a device that could accelerate time, so Chao Ke did not have to wait for a long time.

Chao Ke placed the container soaked with almonds and milk on the time acceleration instrument. After the instrument was successfully docked, Chao Ke gently turned the dial of the time acceleration instrument.

This little thing is similar to Paimon's clock.

As the time on the dial passed quickly, the almonds in the container were fully soaked in the milk.

Chao Ke took out a millstone and scooped the soaked almonds and milk into the small opening on top of the millstone.

With one hand he put in the almonds, and with the other he slowly turned the millstone.

Place a wooden basin under the millstone, and soon drops of fragrant almond juice will drip into it.

The scent of almonds began to permeate the air.

After all the almonds were ground in the stone mill, Chao Ke picked up the wooden basin containing the almond juice and filtered it several times with clean gauze to remove the almond residue.

The milky white liquid left after several filterings is the top-quality almond juice.

Take the starch from the cart and slowly mix it into the almond milk, stirring while adding it to prevent it from forming lumps.

Add the now thickened white mixture to the casserole and heat again.

The mixture of almond milk and starch becomes thicker as it continues to be heated.

Cover the tofu mold with a layer of gauze, hold the hot sides of the casserole towards Ke Tie, and slowly pour it into the tofu mold.

After all the white thick liquid in the casserole was poured into the tofu mold, Chao Ke picked up a small spatula to smooth the surface.

Next, there was another long wait.

Fortunately, Chao Ke has a time acceleration device and can speed up the flow of time within a specified range.

Chao Ke placed the tofu mold filled with white turbid liquid on it, and after a while, the tofu was solidified.

Chao Ke placed the tofu mold on the chopping board and gently and softly removed it from the mold.

Soon, a snow-white and chewy almond tofu block was demoulded and stood on the chopping board.

According to the system recipe requirements, Chao Ke boiled a bowl of hot water, put a clean towel in the hot water, and then used the hot towel to wipe the blade of the kitchen knife.

When cutting almond tofu, you have to use a hot knife. This is the key.

The white and tender almond tofu was cut into regular blocks under Chao Ke's kitchen knife.

The last step is to arrange the cut almond tofu in an even pattern and then pour the pre-cooked osmanthus sauce on it.

The golden sauce poured over the white almond tofu is a unique dish, both in appearance and in its sweet smell.

The system also gives a score at this time.

【Extreme Almond Tofu】

[Rating: 92 points]

[Introduction: This dessert is made from sweet almonds and milk. It has a regular and exquisite shape and a white color like solidified fat, just like a white jade treasure made by a craftsman. It is so amazing that you can't bear to destroy it for the sake of your momentary appetite.]

[Evaluation: Excellent work, it is likely to attract some short and handsome guy to stop and watch. The step of pouring the turbid liquid into the tofu mold can still be improved. ]

Looking at the system score of over 90 and the relatively positive comments, Chao Ke breathed a sigh of relief.

Since he wasn't tired at the moment, Chao Ke simply tried to improve it and made improvements according to the suggestions given by the system.

After several more attempts, Chao Ke produced an extremely successful work.

【Extreme Almond Tofu】

[Rating: 99 points]

【Introduction: Omitted】

[Comment: This is an extremely excellent work, and it will definitely make a certain short-statured True Lord stop and take a look.]

"Brother Tongzi, you've already ordered Xiao Shangxian twice in one night. Are you really not afraid of being stabbed in the knee by a shotgun?"

After tasting a few bites of his most perfect creation, Chao Ke called up the system interface and chose to leave the God of Cooking Trial Field.

[The host has completed the ultimate cooking of this dish]

[Do you choose to leave the Kitchen God Trial Field? ]

【whether】

"Yes!"

The field of vision changed, and when Chao Ke regained his sight, what appeared before his eyes was the scene in the Buffati Mansion.

After resting enough, Chao Ke stood up and walked towards the cafeteria of the Buffati Mansion.

Chao Ke planned to process more almonds and make more osmanthus jam tonight, soak the processed almonds in milk, and make some almond tofu for the children at home tomorrow.

I think it would be difficult for children to resist such sweet food.