Original God, starting from the sister against the brother

(Regarding the names of the sisters, I try to use only one in each chapter, either using Alecino or Peruvian.)

(If the chapter is mainly about communication with family, I will use Peruvian, if it is mainly about communication with outsiders, I will use Arlecino.)

The following is the text.

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"hiss!"

“Gently…gently!”

"Sister, yours is too dry, how about applying some oil?"

"..."

"Sister! Don't go straight up and down like that. Try to stay in one place and spin. I'll feel more comfortable..."

"..."

In Peruvian's office, Peruvian was on top and Chao Ke was below her sister.

Chao Ke closed his eyes and enjoyed the head massage from his sister.

But it was obvious that Peruvili's massage skills were not as good as Chao Ke's. It was only after Chao Ke's repeated reminders that she gradually got into the swing of things.

After all, it was Chao Ke who always gave her massages, and the number of times she gave Chao Ke massages was not to be counted, but could be said to be extremely rare.

Therefore, my skills have become a little less sophisticated.

Of course, this did not prevent Chao Ke from enjoying the massage.

Peruvian first placed her slender fingers on the midpoint between Chao Ke's eyebrows, then pushed them upwards to the hairline, repeating this several times.

Then, he used the tips of his thumbs to press on Chao Ke's eyebrows, pushing left and right from the center of the eyebrows to the tips of the eyebrows several times.

These two steps are exactly the "opening of the sky gate and pushing the Kan Palace" in the facial massage techniques.

Afterwards, my elder sister Peruvian continued her massage process, massaging the Jingming acupoint, pressing the Sibai acupoint, and rubbing the temples...

After completing the whole process, Chao Ke felt refreshed and his thoughts were clear.

Gently grasping her sister's hand, she rubbed it upwards towards Ko, feeling the generous cushioning of the Peruvian.

"Are you feeling relaxed?"

"Well, thanks to my sister's massage, I feel much better."

"There is no need to put too much pressure on yourself for some things. Just do what is in line with your own philosophy."

"Besides, from a more macro perspective, you are saving more people by curbing Marcelle's Les business."

Chao Ke snuggled in her sister's arms, enjoying the comfort from someone close to her.

Peruvili, who was standing behind Chao Ke, hesitated for a while, but finally did not ask about the smell of perfume on Chao Ke.

He just pulled Chao Ke up from the chair and said, "Let's go home."

"Ah."

On the way home, Chao Ke told his sister about his experience in the afternoon.

"Sister, do you know who I met while I was walking along the coastline this afternoon?"

"Who?"

"The god of Fontaine, the demon god of water, Fukaros."

"Oh? It's that one."

"Yeah, I'm telling you..."

Under the moonlight, this harmonious scene is beautiful.

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The next day, Chao Ke got up early and made breakfast in the kitchen at home.

Peruvian sat at the dining table, flipping through Fontaine newspapers of all sizes, checking today's news.

By combining daily news with some of the intelligence the Hearth House holds, Peruvian can discover a lot of interesting things.

"Tsk, so that's how it is..."

"That makes sense."

Peruvian showed a look of enlightenment, pulled out several newspapers on the table and put them together.

"Sister! It's time for dinner!"

Chao Ke came out holding a plate of "Three Shredded Vegetables" in one hand and a basket of freshly baked bread in the other.

"Ah."

Peruvian nodded, stood up and went to the kitchen to scoop up a bowl of cooked millet and multi-grain porridge.

On the table in the morning, there was Liyue-style porridge and vegetables, paired with Fontaine-style bread.

Although the combination of Chinese and Western elements seems a bit incongruous, it does not hinder its deliciousness.

The freshly baked baguette is not hard, but rather a little soft.

Gently break it apart, then pick up a piece of the [Three Shredded Vegetables] with a chopstick and put it on the bread and put it into your mouth together.

Ham, poultry and bamboo shoots provide it with rich flavor and texture, while baguette, as their carrier, also lays a solid foundation for this flavor.

It is worth mentioning that elder sister Peruvian knows how to use chopsticks, which is thanks to Chao Ke’s many years of personal training.

After enjoying a delicious breakfast, Peruvian got up and put the plates into the dishwasher in the kitchen.

Chao Ke, who is responsible for cooking, can lie comfortably on the sofa and rest comfortably.

This can be considered a tacit understanding between the siblings. If one of them cooks, the other will clean up the dishes.

But today, when my sister was delivering tableware to the kitchen, she specifically gave Chao Ke some instructions.

"Look at those newspapers I pulled out on the table!"

Chao Ke was stunned and looked towards the dining table.

Instead, the elder sister took out a newspaper, folded it, and placed the information she wanted Chao Ke to see in the most conspicuous place.

Chao Ke picked up the pile of newspapers and looked at them carefully. This is...

"The first food selection of the Fontaine Catering Industry Alliance?"

Chao Ke was quite interested and began to read them one by one.

After clearing the dishes, Peruvian was not in a hurry. She sat aside and waited quietly for Chao Ke to read in detail.

After a while, Chao Ke put down the pile of newspapers.

"Huh~, this game is quite interesting, and the momentum is quite grand."

The [Fontaine Catering Industry Alliance's First Food Selection] event was published in three influential newspapers: Steambird, Chef, and Entertainer Weekly.

In addition to the Steam Bird Newspaper, the event also occupied the front-page headlines of the remaining two newspapers. The promotion of the event was done very well.

The rules of the selection competition are roughly as follows.

Every restaurant in Fontaine can send a chef to participate in this competition.

This year's selection competition will go through three rounds of screening.

In the first round of screening, the judges were the residents of Fontaine.

All contestants must prepare dishes at the venue designated by the organizer using the ingredients and kitchen utensils provided by the organizer.

All Fontaine residents who purchase tickets to come for the tasting will receive three recommendation tickets made of special materials to vote for the contestants they support.

Ultimately, the first round of screening will determine the 16 contestants who will advance.

The second round of screening is to select 16 from 3, and the judges are composed of 50% Fontaine residents and 50% of the jury designated by the organizer.

The final round of screening will determine the champion, runner-up and third place based on the results of the second round.

But the judges for the third round were 100% designated by the organizers.

The organizer appointed a judging panel consisting of the acting editor-in-chief of Steambird, Ou Fu, and two senior journalists; the editor-in-chief, senior editor, and senior commentator of Chef; a senior journalist of Entertainment Weekly, and...

Ten members of the Fontaine Catering Industry Alliance.

The theme of this year's [Fontaine Catering Industry Alliance's First Food Selection] event is - fried food!