Original God, starting from the sister against the brother

Chao Ke walked out of her sister's office with a red face.

I have underestimated my sister's fighting ability.

Chao Ke was so angry that he felt short of oxygen.

But it’s really comfortable to be hugged by my sister.

Chao Ke missed the feeling just now, glanced at the plate in his hand and sighed.

Thanks to this dish of [Squirrel Fish], Chao Ke was able to enjoy a delicious meal.

......

After sending the plate to the kitchen, Chao Ke looked at the fish bones piled on the chopping board.

Although it is called "fish bone", there is quite a lot of fish meat hanging on it.

After all, Chao Ke only removed it and did not perform any bone removal operation.

Therefore, a lot of tender white fish meat is left between the bones of the "fish" and above and below them.

After all, this is not the God of Cooking Trial Field, and Chao Ke, who respects the ingredients, is unwilling to waste them easily.

Waving a kitchen knife, Chao Ke picked out the minced meat from between the fish bones and piled all the tender white sea bass meat into a small bowl.

Holding the dish of minced fish, Chao Ke walked to the cat's nest in the Buffati Mansion.

I fed all the fish paste to the cats at home, so that they could also taste the flavor of the sea bass tonight.

----------------

At the same time, in a manor in Fontaine.

A young man stood beside the boiling oil pan, looking at the chicken nuggets rolling in the pan with serious eyes.

Fry the chicken in the pan until golden brown and crispy.

The young man scooped it out with a colander and set it aside to cool down and control the oil.

After a few minutes, the chicken is at the right temperature and ready to eat.

The young man grabbed the chicken nugget, took a bite, and chewed it carefully.

But it's just chewing it a few times and tasting it.

Afterwards, the young man spat out the food in his mouth and threw away the remaining chicken nuggets.

"Pooh!"

“It still doesn’t taste as good as the [Big Golden Chicken] in that store...”

"What exactly is missing?"

The young man felt a little annoyed. He grabbed a few pieces of clean chicken, put them on the chopping board and chopped them with a knife.

a long time.

The young man let out a long sigh, looked at the chicken minced meat on the chopping board, frowned in disgust, and threw it directly into the trash can.

Just as the young man was about to try the fried chicken nuggets again, he heard footsteps outside the door.

"Luger, it's so late, why don't you go to rest?!"

"Father?"

The young man was stunned, stopped what he was doing and looked behind him.

"Father, I am unwilling..."

"Why can the people at [Jia Ziwei Restaurant] develop a dish as good as [Big Golden Finger-licking Chicken], while I can only imitate it and still can't succeed for a long time..."

"Humph!"

Luger's father snorted and slammed the ground with his cane.

"madness!"

“Since you can’t beat that restaurant in cooking, find another way to beat that restaurant.”

"Since the secular world's definition of gourmet food is that the taste of [Jia Ziwei Restaurant] is better than yours, then we should change this definition."

"When the [Fontaine Catering Industry Alliance Food Selection] is over, your new restaurant will rightfully beat [Good Taste Restaurant]."

"Then, taking advantage of this trend, the news channels I control will collectively promote your restaurant."

"By then, even if people have doubts, they will think that they are not in line with the group. The secular world's definition of delicious fast food will change subtly."

“And your restaurant will also be affected by this change…”

“A real win over that [Good Taste Restaurant].”

The young man named Luger remained silent.

"But...Father."

"To do this, the resources and financial resources required are by no means a small amount, and you also said before that you would give me a large sum of money to open a branch."

"Our family... probably doesn't have that much money."

"I don't want to be blamed for my own affairs..."

"enough!!!"

Luger's father was tapping the ground with his cane again.

"You have been disobedient since you were a child."

"You refused to follow the career path that was arranged for you. In order to go against the grain, you even deliberately committed a crime in front of the Supreme Judge to leave a criminal record."

"After all these years, you're still good at cooking."

"Now that you have a serious idea about chaining that restaurant, how can I not support you?"

"You, a child, don't need to worry about funding!"

"dad..."

"Go and rest now."

"Ah."

After looking at his father solemnly for a few times, Ruger put down the kitchen utensils and walked towards his room.

Watching his son disappear from his sight, Luger's father's eyes flickered.

"The restaurant chain concept that my son is willing to accept."

"The leader of the Leshi market suddenly withdrew and left the market."

"A senior researcher from the Fontaine Academy of Sciences and an outstanding graduate of the Xumi School of Life Theory suddenly came to us and expressed their desire to cooperate in the research and development of a replica of Les..."

All these factors combined together, as if it was God's will for him to get involved in that industry.

"Florence, is it your spirit in heaven that is protecting us..."

"Don't worry, I will make our son successful..."

"No matter what method is used; no matter what the consequences are..."

---------------

Time flies, and in the blink of an eye, it is time for the preliminary round of the [Fontaine Catering Industry Alliance's First Food Selection] event.

Representatives from many restaurants gathered at the mechanical fountain square at the Fontaine waterway hub.

In the square, there are four concentric circles with the mechanical fountain as the center.

The first three concentric circles contain the mini-restaurant provided to the contestants, which has a simple kitchen and a sales window.

The fourth concentric circle, which is the largest one, is the food supply area.

But the various ingredients distributed on it are now covered by an opaque cover, deliberately preventing the contestants from seeing them.

All contestants must draw lots to determine the restaurant they will run in the preliminary round.

In order to ensure the fairness of the competition, the ingredients used by all restaurant representatives must be provided by the Fontaine Catering Industry Alliance.

In addition, the organizer also stipulates an upper limit on the value of the ingredients selected by each contestant.

Doing so not only controls the event costs for the Fontaine Catering Industry Alliance, but also prevents individual contestants from winning by relying on a pile of high-priced ingredients.

After the event staff once again explained the rules to the participating chefs, the process of drawing lots began.

Chao Ke reached into the box and touched it, "6!"

It’s pretty good, it’s mini restaurant No. 6, which is an auspicious number.

The number Louise drew was relatively large, No. 79.

However, although the numbers are quite different, the actual distance between the two is not that far.

After all, these mini restaurants are distributed in a circle, and after going around the circle, the angle between Chaoke and Louise restaurants does not exceed 15 degrees.

After all contestants have decided on their own mini restaurants.

The staff of [Fontaine Catering Industry Alliance] took out a huge hourglass and placed it on the outermost layer of the concentric circles, the food supply area.

At the same time, other staff members also walked to the outermost layer of the concentric circles and removed the covers one by one, revealing a wide variety of ingredients.

"All contestants please note that you have two hours to complete the selection of ingredients and meal preparation."

“In two hours, we will open the doors and all the Fontaine residents who have purchased tickets will come and taste the food and make their own assessments.”

"Contestants are also requested to allocate their time reasonably!"

After the staff member finished speaking, the participating chefs on the field became interested and began to look around the outermost food supply area, searching for the ingredients they wanted to use.

With his strong physique and keen vision, Chao Ke has an advantage in finding food.

Jumping slightly and turning around in the air may be a bit over the top, but it is very effective.

The distribution of food in the outermost food supply area of ​​the concentric circle was instantly memorized by Chao Ke.

Not only did he find the specific locations of the ingredients needed to make [Golden Shrimp Balls], he also pointed out the direction for Louise to find them.

Ruger, who was in the crowd, was shocked after seeing this scene.

Unlike other contestants, he got the distribution of the outermost ingredients three days in advance.

In fact, in order to facilitate the cooking of his first dish, almost all the ingredients he needed were in one area.

In addition, the organizers of the event also specially provided him with some Sumeru spices needed for cooking.

This arrangement is only to minimize the time Ruger spends in selecting ingredients, thereby extending the cooking time and gaining an advantage over other contestants.

But this outlier on the field...

I actually solved it this way and narrowed the gap between myself and myself.

It's so scary.

After learning the details of the distribution of ingredients, Chao Ke quickly prepared all the ingredients.

To be honest, the ingredients provided by the Fontaine Catering Industry Alliance are quite good. Whether it is potatoes or live shrimps, the quality is acceptable.

Although it is not as good as the high-quality products provided by the system, it is also considered a high-quality product on the market.

Maybe the ingredients used by many contestants in their own kitchens are not as good as today's...

Chao Ke first took out the potatoes and peeled them with a knife.

Then, one hand controls the knife to move inward, and the other hand controls the potato to rotate.

After rotating it for a few weeks, Chao Ke cut the potato into a long, paper-thin potato "piece".

Repeat this process several times, using your exquisite knife skills to cut out several potato "paper pieces", and then use a kitchen knife to cut them into potato shreds of equal thickness and length.

After cutting, soak the shredded potatoes in clean water and use this time to process the live shrimps.

The other players on the field were also busy.

Louise, No. 79, chose the [Big Golden Chicken] in the first game.

After all, the first evaluation session has the largest visitor flow.

If you choose the [Crispy Kun Ham Burger], it will take too much time to bake bread and it will be difficult to accommodate many customers, which will inevitably affect the final score.

Therefore, she chose the [Big Golden Chicken] which is easier to make and easier to sell separately.

On the other hand, the head chef of No. 52 Debo Hotel was full of confidence, without a trace of panic in his expression.

What he wanted to make was a relatively simple fried dish, namely [Fried Onion Flowers].

Cut a whole onion into a large flower shape, coat it with batter, fix it, and put the whole onion into the oil pan to fry.

Finally, add the sauce and the dish is ready.

The crust is crispy, the onions inside are sweet and soft, and it is finally paired with his carefully prepared sauce.

It is indeed a quick fried dish that is easy to make, looks good and tastes good.

Louis, the contestant from Mini Restaurant No. 12, brought out his signature fried dish, Fish and Chips, in the first game.

even...

If given the chance, Louis wants to use [Fish and Chips] in all three games.

After all, compared to other less skilled fried dishes, his [Fish and Chips] is still quite good.

After doing this for so many years, he has more or less mastered some of the tricks.

At least in the single track of [Fish and Chips], Louis dares to say that there are few people in the entire Fontaine who can compare with him.

In mini restaurant No. 1.

Ruger is marinating chicken nuggets.

The dishes he planned to prepare today would be the competitive products that his restaurant would launch against the Jia Ziwei Restaurant in the future.

The [Jadeite Golden Chicken] competes on the same stage with the [Big Golden Chicken].

The general method of making [Jade Golden Chicken] is to first marinate the chicken pieces with a variety of compound spices, then coat them with flour and fry them.

After the fried chicken nuggets were golden in color, a layer of emerald green sticky sauce that he learned in Xumi was poured on the surface.

Looking at it as a whole, it looks like pieces of gold inlaid with emerald green jade, hence the name, [Emerald Jade Golden Chicken].

And this spoonful of emerald green sauce from Xumi is also very special.

Not only does it add an exotic flavor to the chicken nuggets, but because mint and a variety of plants are added to the sauce, it tastes extremely refreshing and greatly alleviates the greasy feeling brought by fried chicken nuggets.

Even though I can't compare with the "Big Golden Chicken" from "Jia Ziwei Restaurant" in fried chicken nuggets.

Ruger is also confident that he can make up for the gap with this spoonful of secret Xumi sauce, and even...

One step beyond it!

------------------

Chao Ke evenly wrapped the potato shreds soaked in starch around the shrimp balls, but did not fry them in the pan. Instead, he put them aside for later use.

Taking factors such as temperature and taste into consideration, Chao Ke planned to fry the first pot of [Golden Shrimp Balls] in the last ten minutes of the preparation stage.

Now, the goal is to make as many fried products as possible.

Chao Ke had a strong feeling that with such amazing knife skills and delicious food, there would be no shortage of diners coming to taste it...

However, while he was busy, Chao Ke also looked at other competitors.

Looking at their ongoing operations, even Chao Ke couldn't help but sigh.

No matter which country it is, there is no lack of genius on this chopping board. (Except for English)

The time given to the contestants came to an end amid the busy work of many chefs.