Original God, starting from the sister against the brother

Looking at the neatly-shaped crisp slice, Chao Ke gently stroked it a few times and began the next step.

First take the left third of the puff pastry and fold it towards the middle.

Next, take the right third of the puff pastry and fold it toward the middle.

In this way, the first three folds are completed.

According to the system recipe requirements, it should be placed in the refrigerator for ten minutes at this time to allow the layers of the crispy slices to achieve the best effect.

However, Chao Ke, who holds the power over the ice element, obviously does not need to go through so much trouble.

With a thought, wisps of ice elements gathered in Chao Ke's hands.

Gently brush the puff pastry, and the effect that would have required ten minutes in the refrigerator to be achieved is now ready in an instant.

If it is red or pink crispy sheets, you can declare it finished at this step, but yellow crispy sheets are different and need to be crisped again.

Put the chilled yellow crisps on the chopping board again, roll them out thinly with a rolling pin, and cut off the four sides of the crisps again.

Next, fold the yellow crisp sheet in half along the center line, thus completing the second fold.

After freezing and trimming, the yellow crispy sheets are ready.

Following the same method, Chao Ke successively smoothed the pink and red oil doughs into crispy slices.

Chao Ke used a round mold to press the three different colors of crispy sheets, pressing them into round crispy sheets.

From bottom to top, Chao Ke stacked the three kinds of dough in the order of yellow, pink, and red, and then wrapped them with a filling provided by the system, which was made with almonds as the main ingredient.

Chao Ke gently wrapped the filling with the three colors of crispy sheets and pinched them into "flower buds" with a pale yellow appearance.

Chao Ke breathed a sigh of relief.

The production of [Lotus Crisp] is basically completed at this step.

The last step of frying is more like a test to see whether the previous operations are qualified.

But before frying, it is still necessary to freeze the "flower buds" of the Lotus Pastry as usual to solidify the pastry so that the layers will be clearer when frying.

Chao Ke picked up a "flower bud" and placed it in the palm of his hand.

The ice elements around him received Chao Ke's order and gathered together to freeze this "flower bud".

Chao Ke picked up the kitchen knife at hand and cut the edge of the frozen "flower bud".

Chao Ke controlled the strength of his hands, trying to pull all the crispy slices apart, but not too deep in order to avoid breaking the "flower bud".

Three knives and six petals, the "flower bud" was given the opportunity to bloom under Chao Ke's hands.

Next, it was the final display of Chao Ke’s skills.

Heat oil in a pan. When the oil temperature reaches the right level and is stable, Chao Ke takes a scoop net, places the "flower bud" on the net, and slowly puts it into the pan.

“Sizzle, sizzle…”

Small bubbles emerged from the top of the "flower bud", and then the pastry sandwiched between the oily dough began to be melted by the high temperature in the oil pan and began to slowly dissolve.

The lotus is in full bloom.

First, the outermost white petals slowly unfolded, and then the pink petals inside also bloomed.

In the end, even the bright red in the center began to bloom.

There may be no moonlight in this pond formed by oil pans, but the blooming lotus is still so beautiful.

"Is this the charm of Liyue's pastry craftsmanship..."

Chao Ke controlled the scoop net and scooped the lotus into a plate decorated with lotus leaves.

The Liyue dish [Lotus Pastry] was also declared completed at this moment.

【Extreme Lotus Cake】

[Rating: 91 points]

[Introduction: One of the representatives of Liyue's traditional pastry skills. Carefully blow a breath towards the blooming lotus cake, and watch the petals sway gently, as if they have their own life; close your eyes and take a bite, and the sweet fragrance will fill your lips and teeth. It's like the wind blowing the flowers and the sound of the flute and the birds flying. ]

[Evaluation: One of the pinnacles of Liyue pastry craftsmanship. This work barely deserves to be at the top of the mountain... 】

Chao Ke's mouth twitched.

"Good fellow, what a good fellow."

It would be fine if they gave me a score of 91, but they even used the adjective "peak" to describe me, even mixed it up with personal opinions, and dissed me twice.

But obviously, the system did not respond to Chao Ke's complaints, but only popped up a prompt.

[It is detected that the host has completed the ultimate cooking of the dish Lotus Cake]

[Do you choose to leave the Kitchen God Trial Field? ]

【whether】

"no!"

Chao Ke rejected the system's prompt to clear the area.

The first time he tried to make [Lotus Crisp] he had reached the [Ultimate Level] and Chao Ke now felt that he was incredibly strong.

I suddenly felt an urge in my heart to make the Chinese pastry that was very popular in my previous life, [Xingshi Su].

However, just as Chao Ke's hand touched the ingredients on the cart in the God of Cooking Trial Field, the system popped up a warning.

【warn! 】

[The Chef Trial Field is limited to making dishes for which you have obtained recipes. You cannot use this opportunity to make other dishes.]

[Since the host violated the rules of the Kitchen God Trial Field, he will be forced to leave. 】

Immediately, Chao Ke’s eyes went dark and he was forced out of the God of Cooking Trial Field.

"Well, you're already an old married couple, but you're still so stingy!"

【hehe】

----------------

When Chao Ke opened his eyes again, the scene in front of him had turned into the dining area of ​​[Jia Ziwei Restaurant].

"Forget it. If you don't support me, I can just spend my own Mora."

He muttered something to Ke and turned back to the restaurant's kitchen.

Huamola purchased a batch of ingredients and molds in the [Ingredients Supply Area] of the system. While recreating the [Lotus Crisp] in reality, she was thinking about how to develop the [Lion Crisp].

Time passed extremely quickly when Chao Ke was immersed in the charm of Chinese pastries.

Soon, an hour or two passed.

It was not until someone knocked on the door of Jiaziwei Restaurant that Chao Ke woke up from his dream.

"Who?"