Original God, starting from the sister against the brother

In the end, Chao Ke did not commit suicide and honestly arranged meals for the two distinguished guests.

For Funina, Chao Ke prepared a menu consisting of [Fruit Fairy Yogurt], [Almond Tofu], [Squirrel Fish] and [Golden Shrimp Balls].

On the one hand, it includes drinks, snacks, desserts and main courses, which is quite in line with the requirements of Fontaine people for banquets and formal meals.

On the other hand, Chao Ke also wanted to let Funina feel his attainments in "frying food".

As for Vielette...

For this one, perhaps a glass of mountain spring water would be enough.

But Chao Ke thought about it and realized that after all, the guest was invited by him, so it might be a bit lax to just serve him a glass of water.

Since the Supreme Judge's definition of delicious food is soupy food, I just choose a dish rich in soup.

Coincidentally, there is such a soup in Fontaine, [A Touch of a Hundred Flavors].

And Chao Ke also has its recipe.

However, Villette must have tasted this dish many times before, so it would be a bit unoriginal for him to serve it himself.

Chao Ke stroked his chin and fell into thought.

In the end, Chao Ke decided not to make [A Hundred Flavors], but instead chose a Liyue dish, [Boiled Cabbage].

In fact, [Boiled Cabbage] and [Baiwei Yilu], two different dishes from different countries, have many similarities.

The production process of [Boiled Cabbage] is to use old chicken and pork bones to slowly boil over low heat to make a broth, and finally pour it on the fresh and tender heart of the cabbage.

For [Bai Wei Yi Lu], the meat and vegetables are first blended into a paste, then stewed with broth, and finally the impurities in the broth are filtered out and the clear soup is consumed.

Both dishes use broth and both seek to achieve a harmonious blend of meat and vegetarian flavors, but they take different approaches.

Chao Ke walked into the kitchen of [Jia Ziwei Restaurant] and planned to boil the broth for making [Boiled Cabbage] first.

As the soul of many Liyue dishes, Master Mao certainly taught Chao Ke how to make stock, and even passed on many of his family's secret recipes to Chao Ke.

In Chao Ke's opinion, the apprenticeship fee paid to Master Mao was indeed well worth it.

Chao Ke purchased a lot of raw materials for cooking broth from the system's [Food Supply Area].

Just when Chao Ke was about to close the system interface, he suddenly thought of something.

Continuing to search the catalog of the [Food Supply Area], Chao Ke really found many kinds of distinctive high-quality water.

There is the "Bamboo Forest Spring" which is clear and has a hint of bamboo flavor and flows out from the bamboo forest in the mountains.

There is pure [Glacier Water] that has just melted from the glacier and even has a hint of pure coldness.

There are [Mineral Springs] that gush out from deep underground and are filtered through multiple layers of natural rocks.

There is [absolutely pure water] that has been removed of various impurities in the water through various means.

And various other high-quality waters with distinctive characteristics of their origin.

After some selection, Chao Ke finally chose the [Bamboo Forest Spring] with a hint of mountain bamboo flavor as the fresh water for cooking the broth.

To be honest, this is definitely an extremely luxurious method. The cost of the ingredients in this pot of broth is probably less than one-tenth of the water.

Chao Ke deliberately left a little bit and poured it into a drink cup, so that he could taste it himself and see why it was so expensive.

After taking a sip, Chao Ke tasted this cup of [Bamboo Forest Spring] using the method of tasting red wine.

Use the muscles in the mouth to stimulate them and let the [Bamboo Forest Spring] spread to every part of the mouth, allowing every taste receptor in the mouth to sense the liquid in the mouth.

Then, Chao Ke inhaled some air through his nose, letting the air with the flavor of [Clear Spring in the Bamboo Forest] circulate in his mouth and nasal cavity, trying his best to mobilize his senses to the limit to taste this treasure in the water.

only...

Maybe I am really a wild boar that cannot eat fine bran.

When Chao Ke drank the expensive [Bamboo Forest Spring], he could only feel that the water was good, with a hint of bamboo forest fragrance.

But that’s all. If Chao Ke drinks it himself, he won’t pay for it.

......

It's evening.

In the Momang Palace, Villette was processing the last few documents in his hands, but Funina, who was sitting on the sofa, couldn't wait any longer.

Finina stood up and lingered under Villette's eyes, muttering something in a low voice.

Looking at Furninha walking from left to right, then from right to left, back and forth endlessly, even Villette felt a little restless in her heart.

That Villette couldn't help but cough lightly and said.

"Ms. Funina, I need to remind you that I did agree to accompany you to the banquet, but the time we agreed on is after I finish my work."

"So, please..."

"quiet!"

"Hmm~"

After being criticized by Villette, Furninna's face was puffed up, but she calmed down.

Pulling a chair over from the side, Furninna sat opposite Violet, folded her hands and laid her little face on them.

Just like that, I just watched Villette work silently.

Villette sighed, and deliberately sped up his work.

When the golden light from the sun was about to disappear, Chao Ke in the [Jia Ziwei Restaurant] finally waited for the figures of Funina and Navilette.

outside the store.

Looking at the decoration of [Jia Ziwei Restaurant], Funina's eyes were full of amazement.

"Look, Villette. Although I've seen this restaurant in newspapers many times, it seems to be even more beautiful in real life."

Navillaette nodded slightly, agreeing with what Furninha said.

Regardless of the power background of [Jia Ziwei Restaurant], from the perspective of architectural aesthetics alone, it is indeed the best among Fontaine Court restaurants.

Chao Ke walked to the door and opened it for the two distinguished guests he had invited.

"Dear Ms. Funina and Mr. Navilette, welcome to the [Good Taste Restaurant]."

That Villette nodded slightly and returned the greeting to Chao Ke.

"Good evening, Mr. Chao Ke. I hope you don't mind my coming with me."

"Haha, how could it be?"

Chao Ke and Navilette were chatting here, but Funina on the side recalled the scene when she was bullied by Chao Ke that afternoon and couldn't help but snorted coldly.

Without saying hello to Chao Ke, she walked into the restaurant with a proud step, found a big table and sat down.

Villette's eyes paused, obviously noticing the strangeness in Furninna's expression.

But due to the occasion, Villette couldn't ask Funina the reason. After greeting Chao Ke, he just sat quietly not far from Funina.