Original God, starting from the sister against the brother

In the proving ground.

He pulled the cart next to him toward Ke and checked the ingredients provided by the system.

Fresh prawns, fresh onions, a can of yellow powder, and other accompanying ingredients.

After washing all the ingredients and placing them on the chopping board, Chao Ke unscrewed the can of yellow seasoning powder and sniffed it twice.

What rushes into your nose is a complex smell dominated by turmeric. If you savor it carefully, you can also smell some spices such as coriander, cinnamon, pepper, and fennel.

It seems that this small can of yellow seasoning powder is definitely curry powder.

As the main ingredient of curry powder, turmeric is indeed a good thing.

It not only provides the tone for the color of curry, but also has high medicinal value.

Of course, not everyone can accept its taste. To some people who don’t like it, turmeric smells like a strong “traditional Chinese medicine flavor” that is difficult to swallow.

Fortunately, Chao Ke did not have this worry. Instead, he quite liked the unique woody aroma of turmeric powder.

[Curry Shrimp] As a dish from Xumi, it requires more seasoning and correspondingly, more preparation work for the ingredients.

Chao Ke first processed onions, garlic, and other ingredients used to enhance flavor.

Onions were shredded, garlic was minced, and other seasoning ingredients were also processed accordingly according to the requirements of the system recipe.

After finishing processing the wet spices, Chao Ke turned his attention to the vibrant fresh prawns in the basin.

Then rinse them with cold water and...

Chao Ke gently and slowly twisted off the heads of the prawns.

Then remove their shells, leaving only the clean shrimps neatly placed on the plate, waiting to be used in cooking later.

Following the instructions of the system recipe, Chao Ke began formal cooking.

Put oil in the pot, and when the oil temperature reaches the right level, add all the wet spices prepared earlier, and use the higher temperature cooking oil to stimulate and dissolve the aromatic substances in these spices.

Keep stir-frying over appropriate heat until the wet spices in the pot are fried and softened, and the aromatic substances in the ingredients are fully stimulated. Then Chao Ke takes the yellow seasoning bottle of curry powder from the chopping board and sprinkles the appropriate amount of curry powder into the pot.

Stir-fry it again to allow the various dry spices that make up the curry powder to fully come into contact with the oil, adding a layer of rich aroma to the original fragrance in the pot.

Seeing that the time was ripe, Chao Ke added an appropriate amount of water and fresh milk, as well as the peeled shrimps, into the pot.

After that, just cover the lid and wait.

As the steam continues to circulate, the rich aroma of the curry composed of a variety of spices in the pot will blend with the sweetness of the fresh prawns from the ocean, eventually forming a mellow and delicious taste.

[Curry Shrimp], as a national dish of Xumi, its preparation process is not too difficult.

Thanks to the diversity of the ingredients that make up curry and other additional ingredients, the dish of [Curry Shrimp] can be adjusted in countless ways.

Perhaps this kind of flexible creative space is the reason why the dish [Curry Shrimp] has become so popular.

As the cooking time increases, the curry shrimp in the pot has reached the stewing time required by the system recipe and can be taken out of the pot.

"Snapped!"

As Chao Ke lifted the lid of the pot, an aggressive mixed aroma instantly assaulted Chao Ke's nostrils.

Chao Ke looked intoxicated as he took out a clean plate that had been prepared long ago and scooped out the thick, bright and smooth yellow sauce from the pot, along with the plump and chewy shrimps that had been soaked into gold.

As Chao Ke finished serving and arranging the food, the system's evaluation also appeared like a shadow.

[Detecting that the host has finished cooking, starting the evaluation...]

【Extreme Curry Shrimp】

[Rating: 90 points (special status, the upper limit of the rating is fixed at 90 points)]

[Introduction: Xumi’s home-cooked dishes outside the desert region, the sauce cooked with complex spices, paired with fresh and plump prawns, this passionate aroma will invade the nose if you are not careful, making you salivate. ]

【evaluate:】

[The properly prepared curry powder, together with the help of other ingredients, together create a rich, smooth and delicate sauce; in terms of the choice of shrimp, freshly peeled prawns are also used, which injects more sweetness into the taste of the ocean;]

[The combination of excellent ingredients and qualified cooking makes the dish delicious. Even on days when you can’t eat, dishes like this can make your mouth water. ]

[However, curry is a versatile seasoning; curry shrimp is also a dish with many combinations. ]

[If it is just a formulaic combination, it is not enough to meet the requirements of the Kitchen Demon...]

Chao Ke was stunned, and the joy in his heart for having achieved the ultimate level of curry shrimp on his first try disappeared.

At this moment, the system also gave Chao Ke two choices.

[It is detected that the host has completed the ultimate cooking of curry shrimp dishes...]

[Does the host choose to leave the Kitchen God Trial Field? ]

【whether】

...

[Detected that the host triggered a random challenge in the Kitchen God Trial Field...]

[Host, do you want to stay and accept the challenge? (No penalty for failed challenge, but there is a chance of receiving certain rewards after successful challenge)]

【whether】

...

"A random challenge from the Kitchen God Trial Field?"

Chao Ke understood.

Probably, this is the so-called special status after the food rating, which is the reason why the upper limit of the cooking score for the dish [Curry Shrimp] is locked at 90 points.

Anyway, there would be no punishment if the challenge failed, so Chao Ke did not hesitate and immediately chose the "yes" option.

Stay and accept the challenge from the Kitchen God Trial Field.

[The host has made a choice, and the challenge officially begins...]

[Challenge goal: independently develop two types of curry shrimp with distinctive styles, and the scores of both must be higher than 90 points]

[During the challenge, the system mall function is unlocked, and the host can choose any ingredients for free to complete his own work]

[Challenge Reward: Unknown]

"Oh, you can choose any ingredients for free. Brother Tongzi, you are so generous for once."

【…】

[Tip: It is forbidden to try to cook dishes other than those in the recipe book in the Kitchen God Trial Field. Violators of this rule will be forced to be expelled from the Kitchen God Trial Field. ]

"Yeah, it's still the same."

Joking aside, Chao Ke was also thinking about how to complete this challenge from the God of Cooking Trial Field.

“It’s not that difficult to make two distinct styles of [Curry Shrimp]…”

Soon Chao Ke had the answer in his mind.

It just so happens that there were three main styles of curry in the previous life. Apart from the Indian curry style, there were also Thai curry and Japanese curry.

The number just meets the requirements of the random challenge in the Kitchen God Trial Field.

Chao Ke is a man of action. Now that he has an idea, he will get started as soon as possible.

First, Chao Ke purchased coconut milk, fish sauce, lemongrass and lemon, which are essential for making Thai-style curry, from the system’s food mall.

Next, we purchased fruit puree, honey and various vegetables needed to make Japanese-style curry.

After all the ingredients were prepared, Chao Ke began the most difficult part of this challenge, preparing his own curry powder.

The system has pointed out clearly in the evaluation that the use of formulaic curry powder products does not meet the system's requirements for the chef demon.

Chao Ke has to prepare the corresponding curry powder according to the style of cooking dishes.

The preparation of mixed spices has always been an extremely complicated matter.

The blender needs to have a very deep understanding of various spices, and must understand both their individual aromas and the mixed flavors of different spices.

Fortunately, the system gave the detailed proportions of canned curry powder in the recipe of [Curry Shrimp], so Chao Ke had an excellent finished product to refer to without having to derive it from scratch.

Although doing so is somewhat disrespectful to "martial arts", at least the copying can be better.