Original God, starting from the sister against the brother

After finishing a plate of [delicious fish and chips], Carles and Myles also stood up and said goodbye.

Both negotiating parties achieved their goals and the new contract was signed.

After seeing the two old men off, Chao Ke returned to his restaurant in Huihe District.

In fact, apart from the partnership in Baisong Town, these two old guys have quite big appetites.

We also want to cooperate with [Jia Ziwei Restaurant] in popular areas such as Fontaine District, Opéracle Opera House, Harbour de la Haute and even Harbour de Rouleau.

Chao Ke rejected them with a smile and praised the two old men for being so "humorous".

Chao Ke is not a fool. How huge are the benefits of these places? How could he not know, as a man who studied business in his previous life?

We will definitely try our best to take over these places. If we can open our own directly-operated stores, we will definitely not consider cooperating or joining with others.

Furthermore, even if the resistance is great, we need to rely on cooperation to borrow strength.

The Rose Thorn Club is not the best choice either.

After all, the god of Fontaine is still alive.

Logically, Fu Fu's political status and the power she controls are much higher than those of the Thorn Rose Society.

For the sake of love, it would be nice to give Fu Fu some pocket money so that she can buy some cakes.

With this thought in mind, Chao Ke just rejected the proposal of Old Man Cares at the dinner table.

However, Cares did not show much regret at the dinner table. It seemed that the Rose Thorn Society did not hold out much hope and they were just trying their luck in bringing it up.

The real bottom line of the Thorn Rose Society lies in the cooperation of Baisong Town and a profit sharing of no less than 28.

It can be regarded as a relatively sincere cooperative attitude.

After sending Carres away, Chao Ke looked at the leftover fish and chips on the table.

The remaining thing is to solve the hidden danger of Louis and find a way to tie him to the [Jia Ziwei Restaurant].

【Recipe: Fish and Chips】

[Description: A snack made by deep-frying. The fish fillet is coated with batter, deep-fried until golden and crispy, and then served with freshly fried thick French fries. No matter what sauce is served with it, it has the magical effect of making people happy. ]

[Since the recipe has been obtained, you can enter the God of Cookery Trial Field to practice this dish. 】

[Do you want to start training? ]

【whether】

"Yes!"

As Chao Ke made his choice, a dark shadow began to form in front of his eyes, and then quickly filled his entire field of vision.

next moment.

Chao Ke woke up in the Kitchen God Trial Field.

Pulling over to the small cart next to the sink, on it were several oval potatoes, freshly cleaned cod fillets, and some...beer.

Chao Ke took out several plump oval potatoes and placed them next to the sink to wash.

From the size of these potatoes, Chao Ke could tell that the ingredients and recipes provided by the system were the popular [Fish and Chips], not the [Fish and Chips (Noble Edition)] that the nobles made in pursuit of elegance.

Wash and peel the potatoes, then cut them into thick pieces of equal thickness using exquisite knife skills.

Looking at these unusually neat and thick French fries, Chao Ke inexplicably wanted to laugh.

He looked at the Chinese kitchen knife in his hand, and then at his own extremely skillful hands.

It's such a waste to use my knife skills to cut such thick potatoes.

However, [Fish and Chips] is a common dish after all, and it is easy to make, which may be the reason why it is so popular throughout Xumi.

Chao Ke put the cut French fries into the pot to wash them and remove the excess starch on the thick French fries to prevent them from sticking together during frying.

Otherwise, what you end up frying might not be a serving of thick French fries, but a pile of French fries.

After proper soaking, Chao Ke took the chips out of the water.

According to the system recipe requirements, the next step should be to wipe the moisture off the potatoes with kitchen paper.

However, Chao Ke, who possesses the authority over the water element, does not need to go through so much trouble.

With a gentle flick of the left hand, excess moisture is removed from the potatoes, making them perfect for frying.

On the other side, the frying pan had already been prepared. Chao Ke controlled the oil temperature to 120-130 degrees, and then put the potatoes into the scoop net for frying.

This step of frying is called "blanch (to cook wich out color)".

In Liyue's words, it means "cooking without being stained."

This means cooking the food without changing its color.

This will cook the potatoes and reduce some of their inherent moisture.

Prepare for the final product's soft interior, crispy exterior, and golden brown layer.

Chao Ke took out the thick French fries that were fried for the first time and put them aside.

Then, he condensed a ball of ice elemental force and threw it over, freezing the thick French fries to prevent them from breaking and loosening when re-frying, which would affect the appearance of the final product.

Of course, this step can be done in a refrigerator or other refrigeration equipment.

but...

Directly using the power of ice element is faster, more accurate, and more...cool.

While the potatoes were frozen, Chao Ke took out fresh cod fillets from the cart and started processing them.

The cod used in [Fish and Chips] does not need to be marinated too much. Just process it slightly to keep its original flavor.

The most important part of the "fish frying" process is actually the beer batter that is used to coat the cod fillets.

Put an appropriate amount of flour and salt in a bowl, then add eggs and beer. No need to add extra water, just stir it into a uniform batter.

The large amount of foam from the beer mixed into the flour will make the crust of the fried fish more crispy.

After processing the cod fillets, first coat them with a proper amount of flour, then coat them with a layer of beer batter, and then you can throw them directly into the oil pan and fry them.

Once the cod fillets have formed a golden and crispy crust, you can take them out and set them aside to drain the oil.

Taking advantage of this gap, Chao Ke took out the freshly frozen potatoes, processed them a little, raised the oil temperature to 190°, and fried them again.

If we say that the first frying of the potato is to fry the inside.

So, the second frying of the coarse potato is for the surface.

The golden brown charred crust and unparalleled crispy taste are easily produced in this step.

After a few minutes, take out the thick French fries to cool down and control the oil.

While the potatoes and cod fillets were cooling down, Chao Ke prepared a dipping sauce based on the system's recipe recommendations.

In fact, for the dish of [Fish and Chips].

As long as the "fish and chips" are cooked well, they will taste good no matter what dipping sauce they are served with.

It has the feeling of "the dance is hard and not picky about the song".

As Chao Ke prepared the dipping sauce and completed the plating, the system's score also appeared.

【The ultimate fish and chips】

[Rating: 96 points]

【Introduction: Fontaine’s top fried snack. Fish fillets and cod fries sizzle happily in the oil. The wonderful aroma catalyzed by the high temperature interweaves and blends with each other, and finally converges into a perfect movement... If you ask the people of Fontaine, what is more joyful than eating French fries? Their answer must be to take another big bite of cod fillet! 】

[Comment: Simple ingredients and simple cooking methods, but they contain the most beautiful expectations of ordinary people for life. A dish that becomes a national delicacy relies on more than just taste. ]