Original God, starting from the sister against the brother

"good."

"My great master, the creator of [To the Water God]."

"She wrote it down when she first created it. This dessert was made for the water goddess Funina. It expresses the love that the people of Fontaine have for you and pays respect to your rule."

"Therefore, she gave the ownership of this [Devotion to the Water God] to you."

"According to the relevant laws of Fontaine, copyright is valid for a long time during the lifetime of the holder. Combined with the legal requirements of Fontaine for the creation of derivative works, that is to say..."

"Lady Funina, you have the right to request that all stores that commercially sell [Water God] in Fontaine provide you with their [Water God] formula."

"Another point is that the formula of the Water God in the Debo Hotel is actually in my hands. My boss, Vanagem, has nothing to do with it."

The chef explained to Chao Ke and the others.

"Eh? Was I granted the copyright to "To the Water God"?"

Funina held her head and tried to recall the past.

But this happened hundreds of years ago after all. As time passes, many memories of the past have been buried in the long river of history, just like the people in the memories. Their traces have faded under the waves of the times.

In the end, Furninha sighed helplessly and hung her head.

"I'm sorry, I can't recall."

"Is that so? It's okay, Lady Funina. After all, it happened too long ago."

Although a trace of regret flashed across the chef's eyes, he quickly adjusted himself and even began to comfort Funina.

After Funina adjusted her mood, the chef asked the two in detail about the reasons why they made "To the Water God" so big.

After realizing that the two wanted to paint on the chocolate icing of the "Cheers to the Water God", the chef nodded slightly and had a solution in mind.

"This idea of ​​Lady Finina has been tried by many people in our lineage."

“It’s not realistic to scale up in proportion.”

"The Gioconda almond cake was OK, but the layers of chocolate ganache and coffee buttercream could not bear much weight at all. The surface of the final big cake would not be flat, and the chocolate glaze on the top layer could not be as smooth as a mirror."

"So we usually use another approach."

“That is, slightly adjust the ratio of chocolate ganache and coffee buttercream in [To the Water God], make slightly larger cakes first, put several small cakes together, and finally drizzle a layer of chocolate icing on them.”

"This way, we can get a larger piece of [To the Water God], which will make it much easier to draw patterns on it."

Funina's eyes lit up and she nodded slightly to Ke.

As expected of the successor of the [Water God] inheritance, with the accumulated experience of previous successors, he can easily come up with simple and feasible solutions.

The chef looked around and found a piece of paper and pen nearby.

In addition to writing down the adjusted ratio of chocolate ganache and coffee buttercream on paper, I also wrote down some techniques for painting on the chocolate icing.

After the chef finished writing, he handed it to Chao Ke and the other man.

Chao Ke took it first and started reading.

Chao Ke, who had been trained in the God of Cooking Trial Field, had an absolutely terrifying understanding of the dessert "To the Water God".

Although it is slightly lacking in theory and extensive application, it is very fast to learn.

Chao Ke had tried the ratio given by the chef, or rather, had reached it by accident during the trial and error stage.

With this ratio, the taste of the chocolate ganache and coffee cream will be slightly reduced, and not as smooth as with the perfect ratio.

Therefore, Chao Ke did not try again.

Now it seems that the load-bearing capacity of chocolate ganache and coffee cream may be greatly improved with this ratio. In addition, the operation of splicing first and then icing on the cream makes it very feasible.

As for the technique of painting on the glaze, Chao Ke was just learning it purely for the sake of learning.

While Chao Ke was thinking about it, Funina asked the chef for another recipe.

"Lady Furninna, what you want is... the original formula of [Water God]..."

The chef bit his lip lightly, as if he had guessed what Funina was thinking.

"Yes."

"Although I am reluctant to accept it, such a long time has passed that I have forgotten the appearance of many of my people, but..."

“This is a taste that embodies their thoughts and feelings. I want to make it myself and pass it on.”

"At least this time, I won't forget it again."

The chef's voice was slightly choked.

"Lady Furnina, just like this recipe of the Water God that has been passed down from generation to generation, our respect and love for you have never ceased."

"Generation after generation, [Salute to the Water God] spread throughout Fontaine, and Fontaine throughout the territory was also filled with tributes to the Water God."

The chef's hand holding the pen was shaking so much that the handwriting was a little crooked.

"I'm sorry, Lady Furninna, look at me, the document I submitted to you is written like this."

"It doesn't matter. This is already a precious gift for me."

Chao Ke and Funina looked at each other and tightened the cookbooks in their hands.

This time I came to the [Debo Hotel] and it was really the right choice.

Coincidentally, on the first floor of the hotel, Linny and Linnette's magic show also came to an end.

Chao Ke and Funina said goodbye to the chef and took advantage of this last bustling moment to leave the Debo Hotel.

...

Inside the hotel.

The boss, Vanagem, who was standing not far away, came over, patted the chef on the shoulder and said, "Old buddy, how are you doing? Did you help me keep the recipe?"

The chef glanced at the boss Vanagem unhappily and said, "You, go get me a few bottles of your treasured wine. I'm in a good mood today and I need a drink."

Vanagem's brow jumped, "Dude, I'm the boss!"

"Don't take it? You'll regret it!"

"Ok-ok-ok."

Vanagem raised his hands in surrender, walked to the wine cellar of the Debo Hotel, and took out a few bottles of his own collection.

Soon, Vanagem opened a bottle of fine wine, poured it into the decanter to let it come into contact with oxygen, completing the decanting process.

"Now, my respected Mr. Chef, can you tell me the result of your conversation?"

"Give it!"

"How much did you give?"

"Two!"

“Two?!”

Vanagum's expression became excited, "Which two, which two?"

"Lady Fernina, please bless me. I hope it's not too important... Wait, it seems that Lady Fernina is the one who came to ask for it this time..."

"Look at you, you're such a loser!"

The chef curled his lips and teased his boss and old friend.

Vanagam pointed at the chef and said.

"What do you know? Do you know how hard it is to be a boss? Do you know how much effort I put into this [Debo Hotel]?"

"The boss is like this. The chef in the kitchen just needs to devote himself to the stove, cut vegetables and cook according to the orders, but the boss has a lot of things to consider."

"Let go of your ass!"