Original God, starting from the sister against the brother

He dusted himself off and sighed to Ke, saying that it was really damn worthwhile to spend these 10 points of Spirit Food Power.

He walked back down the stairs to the first floor and drank some cold water from Ke to calm his still restless heart.

The Fiery Essential Oil not only affected Alechino, but also Chao Ke, the masseur, who absorbed a lot of it and was even saluting at the moment.

Fortunately, the effect of the Fiery Essential Oil only lasts for 300 seconds. After Chao Ke sat on the chair for a while, the strange feeling gradually subsided.

After returning to his room, Chao Ke decided to learn how to cook a dish to calm his turbulent heart while his mind was clear.

After some selection, Chao Ke also had a target, [Cream of Mushroom Soup].

[Recipe: Cream of Mushroom Soup]

[Description: Thick soup can be found everywhere. Cook the ingredients and mash them into a thick liquid, then heat them with cream to make a thick soup. You can simply enjoy a steaming hot delicacy that warms your stomach and heart. ]

[Since the recipe has been obtained, you can enter the God of Cookery Trial Field to practice this dish]

[Do you want to start practicing? ]

【whether】

"Yes!"

The familiar feeling came over me again.

His eyes went dark at first, and when he opened them again, Chao Ke was already on the stage of the God of Cookery Trial Field.

With a simple pull, the cart next to the kitchen sink was pulled to his side.

In the cart, all the ingredients needed for cream of mushroom soup have been neatly stacked.

Mushrooms, flour, onions, butter, peas and seasonings, everything was included.

The dish of cream of mushroom soup can be traced back to the ancient Roman period in Europe. At that time, the Romans used mushrooms as ingredients to make a dish similar to cream of mushroom soup.

By the 18th century, cream of mushroom soup had become more widely spread in France and its taste had improved, gradually developing into a classic French dish.

Relatively speaking, cream of mushroom soup is not difficult to make, after all, it is a more homely dish.

Following the instructions of the system recipe, Chao Ke first removed the roots of the mushrooms and then cut them into thicker slices.

I have to say that the quality of the ingredients provided by the system is really good. The roots of the button mushrooms can be easily broken off, and there is not much black inside the button mushrooms, which are all signs that the button mushrooms are fresh.

Following the instructions of the system recipe, Chao Ke chose a thick-bottomed stainless steel pot when cooking [Cream of Mushroom Soup].

Regarding the material of the pot, cast iron is not chosen because the iron pot will lose color (change the color of the ingredients) and flavor (change the original flavor of the ingredients) when cooking shiitake mushrooms, while stainless steel will not have this problem.

The reason for choosing a thick bottom is to ensure that the pot is heated evenly and to reduce the probability of the bottom getting burnt during the cooking stage of the batter.

After deciding on the choice of kitchen utensils, Chao Ke started to boil water in a pot, sprinkled a handful of salt into the water, and then sprinkled the shiitake mushrooms into it.

Heat another pot and cook the peas as well.

While the vegetables were cooking, Chao Ke took out the onions and chopped them on the chopping board for later use.

When the shiitake mushrooms are cooked, remove them and set aside.

Put the butter in a pan over low heat and slowly melt it.

Don't be impatient with this step. If you use high heat to melt the butter, it will easily become gelatinous, affecting the quality of the final meal.

When the butter in the pot is evenly dispersed but not completely melted, put all the cooked shiitake mushrooms into the pot.

Turn to high heat and stir-fry quickly. In an instant, the rich aroma of milk mixed with the aroma of mushrooms will emerge.

Add chopped onions to take the aroma lingering in the kitchen to the next level.

Stir-fry for another two minutes to allow the flavors of the ingredients to be thoroughly mixed, then serve.

Chao Ke took a deep breath, and then he started to prepare the most difficult part of this [Cream of Mushroom Soup], fried noodles!

Take another piece of butter and spread it according to the previous steps, but this time, Chao Ke added a little extra salad oil to reduce the number of lumps when frying the noodles.

After the butter has loosened, turn to low heat and add the flour.

When frying the noodles, you must not only fry the noodles to bring out the aroma, but also control the heat well to prevent lumps from forming when adding milk later.

It can be said that this dish is an exercise in Chao Ke’s control over the heat.

Chao Ke controlled the spatula and tried his best to control the temperature of the batter.

After five or six minutes, Chao Ke not only successfully fried out the aroma of oil and noodles, but also fried the oil and noodles mixture into an extremely delicate texture.

Picking up the prepared milk, Chao Ke began to add small amounts into it in batches.

As the spatula was stirred, the milk was quickly absorbed by the oil batter and then formed clumps.

Keeping the heat constant, adding milk several times, the mixture is finally fried into a very smooth white paste.

At this step, all the difficult parts of [Cream of Mushroom Soup] have been completed.

The next operation is relatively simple.

First, add water to the thick white paste to adjust it to a reasonable consistency, then add a few spoons of salt and sugar for seasoning.

Finally, add the blanched peas and the fried shiitake mushrooms.

Stir well and this classic French dish [Cream of Mushroom Soup] is ready.

And the system's ratings arrived as expected.

【Delicious cream of mushroom soup】

[Rating: 87 points]

[Description: Thick soup can be found everywhere. The smooth and warm taste makes people feel as if they are wrapped in velvet and spinning and jumping on the stage... The performance is over, but the endless aftertaste lingers for a long time]

[Evaluation: There is still a lot of room for improvement in terms of heat control. The frying of the batter directly determines the base flavor of this dish.]

Chao Ke was quite satisfied with the system's rating. It was quite good to achieve this score on the first attempt.

However, if you want to further improve your score, you still need to improve your own operations.

After all, whether it is ingredients, kitchen utensils, or the details required for each operation in the recipe, the system provides Chao Ke with the best quality.

Chao Ke packed up the pots and pans and started trying again.

In fact, the recipe Chao Ke chose this time was very good. Controlling the heat was his biggest weakness, and the key to [Cream of Mushroom Soup] was almost entirely on the heat.

Making this dish to the [Ultimate XXXX] level would provide Chao Ke with a suitable training camp to make up for his weaknesses.

But perhaps Chao Ke’s cooking talent has really improved, or perhaps so many times of cooking have allowed Chao Ke to accumulate some experience.

In short, this time, Chao Ke did not go through thousands of attempts to pass the level like before. Instead, he achieved his goal after only a dozen attempts.

【The Ultimate Cream of Mushroom Soup】

[Rating: 92 points]

[Description: An extremely rare and perfect work, with a perfect fusion of fat, flour and milk. It is as enjoyable as a harmonious symphony.]

Looking at this work that met the rating standards, Chao Ke breathed a sigh of relief.

Now he is one step closer to becoming the next chef.

[Does the host choose to leave the Kitchen God Trial Field? ]

【whether】

"Yes!"

The scenery in front of him changed for a while, and when his vision returned to normal, Chao Ke had returned to his bedroom.

Lying on the bed, he stared blankly at the ceiling with lifeless eyes.

What would the person upstairs think now?