Dress up as a farm girl and make a lot of money with space

Li Mingyu was stunned, because she didn't expect that such a delicious dish would have such a simple name.

"Duck meat?" Li Zhengde lowered his head and took a look at the piece of meat he had just put into the bowl, thinking that the name was appropriate. Isn't this duck meat?

"Is this dish called duck meat? Or did you, Mingxia, not come up with any nice name and just picked it up casually?" Xiao Tianyue picked up a piece of duck meat, put it in his mouth and chewed it slowly.

Li Mingxia spread his hands and said, "Just tell me if this name is appropriate or not. Why can't it be called duck meat? I think there is absolutely no problem with it."

Isn't that right? Chinese cabbage is Chinese cabbage, whether it is boiled cabbage or potato cabbage, you can call it Chinese cabbage, and that's correct. How can it be wrong? You can just say it's Chinese cabbage, right? The cooking method and the heat are of course ever-changing, but the ingredients will not change at all. No matter how it changes, it's still Chinese cabbage.

So Li Mingxia decided to call this beer duck "duck meat". This is what they call "no matter how much you change it, it remains essentially the same". No one can find any fault with it.

"No problem, I also think it is very appropriate. As the saying goes, simplifying the complex and returning to the basics, that's it." Xiao Tianyue said immediately.

Li Mingxia smiled and nodded. It's true that Xiao Tianyue's two sentences were very pleasant to the ears and also expressed some of the meaning of what he wanted to say in his heart.

"There are too many peppers in this dish." Song Li thought for a moment and said, but after he finished speaking, he was obviously afraid that Li Mingxia would misunderstand him, so he immediately added, "It's not that I have any problem eating it, I eat it very well, even if it's a little spicier, it won't bother me. It's just that I thought, Mingxia, you made this dish with the intention of adding it to the restaurant's menu in half a month, right? Many customers probably can't eat such spicy food, so I mentioned this, Mingxia, please don't misunderstand me."

Song Li was afraid that Li Mingxia would think he was finding fault while eating, so he quickly explained it.

Of course, Song Li could have just pretended that he hadn't thought of anything and just lowered his head to eat. However, he really couldn't do that. He just thought that he had thought of the problem but chose not to tell Li Mingxia because he didn't want to cause trouble for himself. Song Li felt uncomfortable all over.

But after saying that, Song Li was really worried that Li Mingxia would think he was meddling, and he felt very nervous for a moment.

If it were someone else, Song Li wouldn't care so much. If someone couldn't appreciate his kindness, Song Li would simply ignore such a person.

But Li Mingxia is different!

"Well, that's true. This dish can be divided into three flavors: slightly spicy, medium spicy, and very spicy. This way, the guests can choose what flavor they want. I made this dish today according to my own taste. The chili is really too much. If you two gentlemen are not used to it, why don't you try other dishes? Try this boiled pork slices. The side dishes in it are all my favorites. It has a unique flavor." Li Mingxia nodded and said thoughtfully, obviously accepting Song Li's opinion.

However, Song Li also realized that Li Mingxia must have thought of this a long time ago, otherwise he would not have given a solution directly without any thought as soon as he brought it up. If it was thought of on the spur of the moment, no matter how smart the person is or how flexible his brain is, he would have to pause for a moment. It is impossible for him to come up with it right away, right?

Song Li was not wrong. Li Mingxia had thought about this since he decided to put this beer duck on the restaurant's menu, so he had already figured out how to do it. It was nothing more than adjusting the level of spiciness, which was not a big deal.

Xiao Tianyue also ate the "duck meat". I have to say, it was indeed very spicy, but the duck meat tasted so good that Xiao Tianyue couldn't stop eating it even though it was so spicy. He liked it so much that he couldn't help but continue eating it.

Moreover, there is a special smell in the duck meat, which seems not to be the smell of seasoning, but Xiao Tianyue cannot describe what the smell is. It is a smell that he has never tasted before, novel and completely unfamiliar.

"Mingxia, there is a smell in this duck meat that is so unfamiliar, but it is not a seasoning. Is it something I have never eaten or seen before?" Xiao Tianyue really couldn't suppress his curiosity and asked.

In fact, Xiao Tianyue felt a lot of pressure when asked this question. After all, he had just said that Song Li was ignorant, and he also ran a restaurant. Wouldn't it make him more suspicious than Song Li if he asked so many questions in such detail?

But even so, Xiao Tianyue couldn't help it and chose to ask.

There was no way. If the taste of a dish was so unique that it amazed him, then it would be fine. He would not ask a single question. After all, such things were commonplace to Xiao Tianyue. But if a certain ingredient made Xiao Tianyue feel unfamiliar, then he would have to ask.

The reason why Xiao Tianyue chose to open a restaurant was because he had a rare skill.

You will never forget the taste of any food you have eaten, and you will remember it for the rest of your life once you have eaten it.

So Xiao Tianyue was very clearly aware at this moment that the duck meat had a taste that he had never eaten before, but it was not completely unfamiliar.

"It's like something has been finely processed, and has become a taste and texture that is completely incomparable to this thing. Anyway, I have never tasted this ingredient and this flavor before." Xiao Tianyue savored the taste in his mouth carefully and said with certainty.

Li Mingxia blinked a few times gently, thinking that Xiao Tianyue was indeed quite capable. He could actually taste the flavor of beer in such a strong smell?

You know, the beer was not boiled over a low fire and then poured into the duck meat. There is no smell of alcohol in the duck meat. When the fire was boiling, the alcohol had already evaporated away, so the taste of the beer was almost lost by more than 98%. In addition, these people definitely had never drunk beer, so Li Mingxia thought that the little bit of taste that was left would never be tasted, but he didn't expect someone like Xiao Tianyue to show up.

This tongue really has something to offer, otherwise how could he open such a big restaurant? I heard that Xiao Tianyue also has a restaurant in the capital, he really has a great ability.

As he was thinking, Li Mingxia was so shocked that he started to go off topic.