Siheyuan: Pushing Huairu, the Prime Minister admits defeat

While Li Weijun was inviting everyone to drink soda and take a break, the little fat boy happily ran up to Li Weijun, rummaged in his arms for a while, and took out a piece of chocolate with liquor filling wrapped in tin foil, and said in a slightly flattering tone.

"Brother Li, this is the chocolate with liquor filling that my father brought me when he went abroad for an inspection. It is made with the best rum. It is strong and rich, and has a mellow taste. It is perfect for replenishing your physical strength. Try it and see how it tastes. If it tastes good..."

Hearing this, Li Weijun pretended to glance nonchalantly at this smart and capable fat boy. He did not take the chocolate with wine filling in a hurry. Instead, he coughed and looked at Song Tianyang beside him with a questioning look in his eyes.

You can't touch a tiger's butt. Now this small track and field team is full of hidden dragons and crouching tigers. You may offend some powerful people. Although your life may not be in danger, it is better to avoid trouble.

"Oh, Comrade Li Weijun, I almost forgot to introduce you. This is our Comrade Chen Mingbo. His father worked in the industrial sector, so he is also an old comrade. In the early years, he carried a pot and climbed the snowy mountains. The troops were short of salt, and he even went to the mountains in the extreme cold to dig rock salt. Even now, his hands and feet are still a little clumsy. He is our old hero."

"Oh, the Ministry of Industry. That's a good position indeed. You deserve it for your hard work and great contributions. By the way, why didn't Comrade Chen Mingbo do the labor under your father's arrangement? With his physique and quality, it would be a bit difficult for him to do track and field."

Li Weijun knew clearly that the current development center was focusing on industry, and the purpose was to change the extremely poor situation, so the importance of Chen Mingbo's father was unquestionable. It was no exaggeration to say that as long as Chen Mingbo was willing, there would be opportunities everywhere in the capital. He could start by honing his skills as a worker, and then slowly take on other responsibilities.

How could he be so confused as to not think of joining the track and field team to do logistics? Given Chen Mingbo's current physical condition, it would be absolutely laughable for him to go to Liben to participate in society as a representative athlete. It would be better to speak first and dispel this guy's unrealistic idea.

Unexpectedly, after hearing Li Weijun's sarcastic words, Chen Mingbo grinned heartlessly and explained slowly.

"It is important for a person to know himself. I understand what Brother Li said. I just feel that life is fleeting and it is not easy to live. We must see things we have never seen before. Only when we understand all aspects of things can we make more accurate judgments..."

Having said that, Chen Mingbo looked at Li Weijun's reaction and saw that Li Weijun did not resist but was patient.

So he simply didn't hide anything and spilled his true thoughts like beans pouring out of a bamboo tube: "Choose what you really want to do. Otherwise, if everything is planned by your parents, it will be too boring. I don't have many hobbies. I just want to see the customs and practices of different countries. I heard that the Lisbon World Olympics will not only be attended by people from our region, but also from Europe, Latin America, and all over the world. I just think this is an opportunity. Even if I'm not an athlete, it's no problem for me to help with logistics, pass water and cook..."

When it comes to serving water and cooking, Song Tianyang on the side seems to have caught the key words and hurriedly added.

"Comrade Li Weijun, you have only been in our track and field team for a short time, so you may not know. When Comrade Chen Mingbo was not in the track and field team, he was preparing state banquets in the Great Hall. His cooking skills were perfect, and he could be called the modern-day God of Cooking Yi Ya. When the state banquet was held in the Great Hall, I was fortunate enough to taste it as a representative. The taste was amazing. I guarantee that even if I go to Xiao Liben, I can still taste the taste of our hometown."

Speaking of food, Li Weijun immediately became interested. After a moment's hesitation, he asked seriously, "You can cook Huaiyang cuisine. This is indeed a talent. We northerners are used to Shandong cuisine and private dishes. There are many chefs who can cook these cuisines, but Huaiyang cuisine is indeed rare."

Li Weijun was a native of Huainan in his previous life. After arriving in the capital in this life, he was accustomed to eating ordinary home-cooked meals, which had become salty in taste. He began to miss the water shield and sea bass in his own Huaiyang cuisine, and was not very satisfied even with the private dishes made by Sha Zhu.

Not to mention anything else, Beijing is really like a food desert, with pot rings, luzhu, and bean juice. If you're full, you can add a Quanjude roast duck. The rest are basically no signature dishes, either stewed or high in carbohydrates.

There is really no way to be creative when it comes to eating, and this is true throughout the North. No matter what dish is served on the table, it must be stewed, as if everything has to be cooked before it can be eaten.

When it comes to eating, Huaiyang cuisine is far superior. Due to its unique geographical location, it can absorb the essence of northern cuisine, while taking into account the light taste of southern cuisine. In addition, there is no shortage of ingredients from both the north and the south. These factors together create the characteristics of Huaiyang cuisine, which is all-encompassing and has no dietary taboos.