Siheyuan: Buyers get rich from hunting

Liu Ping'an thought Qin Huairu was surprised at having so much meat.

Although there is not much meat in crayfish, the crayfish that Liu Ping'an raises in the rice fields in the Lingquan Space are big and fat.

Such a big pot requires a lot of crayfish.

So he explained: "My friend brought this to me. Don't worry, it doesn't cost much, and it tastes very delicious. This crayfish tastes really good."

"Crayfish?" Qin Huairu looked at the meat in the basin in confusion. "What is that? I know shrimps, but are crayfish also seafood?"

Only then did Liu Ping'an realize that Qin Huairu didn't know what crayfish was.

He immediately realized that not only Qin Huairu, but most people had never eaten this thing.

Little meat, and aggressive.

At the same time, this thing also damages rice and destroys water conservancy projects. In this era, it is considered a pest.

Just like the turtle, it only became a tonic in later generations.

In the past, people would not eat it because the taste was too strong. Only when they could no longer bear it would they eat it despite enduring the nausea.

"Crayfish are the lagu, the ones you usually find in rice fields."

Qin Huairu finally understood and fiddled with the meat in the bowl curiously.

"Can this be eaten? I remember it wasn't very tasty, and some of it is poisonous."

Qin Huairu was a little worried. She was afraid that Liu Ping'an didn't know, so she explained: "In the past, a man in the village ate Lagu and had vomiting and diarrhea that night. He almost lost his life."

Crayfish are aquatic animals that eat the carcasses of rotten animals, and bacteria and toxins accumulate in their bodies.

So when eating crayfish, people usually eat the soft shell.

"Don't worry, these crayfish are different from those in the fields. They are specially farmed crayfish. Compared to those in the fields, they are very safe and non-toxic."

"Besides, how can I harm you? If you don't come over, I'm going to eat it myself."

Qin Huairu agreed when she thought about it. How could Liu Ping'an be so stupid? He was so smart that he would not endanger his life just because of his stuttering.

If Liu Ping'an knew what Qin Huairu was thinking, he would probably talk about those big guys who eat puffer fish.

He is really a person who loses his life just for the sake of food.

"But how do you fry crawfish?"

Qin Huairu picked up a piece of shrimp meat, squeezed it, and the more she looked at it, the more appetite she had.

"It's very simple. Look at this plate. It's the seasoning I prepared for the crayfish. After you stir-fry the crayfish, just add the seasoning."

After Liu Ping'an gave some instructions, Qin Huairu pushed him out with confidence and started to light a fire and cook.

Liu Ping'an just wanted to try Qin Huairu's cooking, so he returned to the bedroom, only to see Xiaodang fell asleep while listening to the radio.

He covered Xiaodang with a quilt, picked up the clothes for changing, and sat in the main room to wash them.

He has been here for so many days, but he hasn't done any laundry.

Those who don’t know him might think he is sloppy and untidy.

He always washed clothes in the space, and they dried very quickly, but it always gave people a weird feeling.

He soaped the clothes and began to wash them.

This feeling is not bad, and it always makes him feel like he is slowly integrating into this world.

However, his neighbor's murmurs brought him out of this feeling.

"Oh my God, why are Liu Ping'an's family eating meat again? Do they want to let people live?"

"Why do you care about other people? They are now level 4 clerks. What's wrong with them getting promoted and eating better? Don't learn from Jia Zhangshi. It's so embarrassing."

"What's there to learn from Jia Zhang's sarcastic and mean ways? She's always asking for meat everywhere. I want to save face..."

Liu Ping'an wanted to laugh when he heard this, but at the same time he felt a little uncomfortable.

Nowadays, if you eat meat without covering it up, you will get into trouble if you meet someone who is jealous.

Although he is not afraid of things, he is afraid of trouble.

But recently his sister came and he got a promotion, so it was understandable that he ate meat, and he was not afraid even if there was trouble.

When the time comes, we will kill the chicken to scare the monkeys and see who dares to make trouble.

In the kitchen, Qin Huairu worked on two things at once. She scooped up the steamed rice and started to steam the sea bass, and then made some pickled cabbage.

After she finished making her signature dish, she started making stir-fried lobster meat, which was unfamiliar to her.

But this dish is not difficult to make. Soon the fragrance spread and the whole yard could smell it.

Yan Jiefang swallowed his saliva enviously when he smelled the faint fragrance in the front yard of the Yan family. He looked at the third aunt and said sourly: "This smell is obviously from Liu Ping'an's house. He has been eating well these past two days."

"It smells so good, it makes me want to eat." Yan Jiecheng also looked outside enviously.

The third aunt rolled her eyes at her two sons and tapped the bowl and chopsticks: "Eat quickly, you don't want to eat the dried fish, right? If you dislike it, don't eat it anymore."

The two of them hurriedly covered their bowls and ate the dried fish quickly.

The weather has been getting hotter recently, so in order to prevent the dried fish from going to waste, they have been eating a lot more.

Even though they are a bit tired of the same taste, they still live well compared to those who cannot afford to eat meat.

"Hehe, I hope Dad can catch another big one next time he goes fishing."

The third aunt didn't say anything, but she knew in her heart that her husband's luck was good enough to catch once, and it would be estimated that the next time would be small fish, or even no fish at all.

The smell of food in Liu Ping'an's home made many people dissatisfied.

But they had no choice. They were not Jia Zhang, and they could not go to other people's homes and make a scene in disgrace.

There was nothing they could do, they could only swallow their saliva silently and pray that Liu Ping'an would choke while eating the meat.

But how could he choke?

Even Xiaodang can’t do it!

As the fragrance in the room became stronger, Xiaodang twitched his nose, woke up from his sleep, climbed out of bed, and saw Liu Pingan sitting there drinking water after washing clothes.

She looked at Liu Ping'an, then ran to the kitchen, looking at the plate of lobster meat that was almost full with her shining eyes!

"How did you get in? Go out and sit down."

Although children from poor families have to grow up early, Xiaodang is too young and Qin Huairu will not let her do anything.

Xiaodang nodded his head vigorously and ran to the main room, asking Liu Ping'an to hug him.

Liu Ping'an carried her to the chair, then stood up to help bring out the bowls, chopsticks and dishes.

After a while, three dishes, steamed sea bass, stir-fried crayfish, and pickled cabbage, appeared on Liu Ping'an's table, which made the mother and daughter very excited.

"Eat them all. This crayfish is a bit spicy. Sister Qin, give Xiao Dang some water before you feed her."

Qin Huairu nodded, picked up a piece of trembling lobster meat, soaked it in water, and then gave it to Xiaodang.

Xiaodang took it in his hand, took a light bite, and a happy expression appeared on his face.

Seeing this, Qin Huairu was also very excited. She picked up a piece and put it into her mouth. She immediately showed a happy expression and her whole body was filled with joy.

too delicious!

This taste is different from pork and chicken!

It is smooth but not greasy, the meat is less dense, firm and tasty. How can I describe it in one word?