Siheyuan: Buyers get rich from hunting

Originally, Liu Ping'an wanted to invite Qin Jingru and her family.

But Qin Shan had an appointment to have dinner at the village chief's house tonight, so he could only apologize.

They were here to discuss official business.

It is said that not long after the rain stopped, there was news that a landslide occurred somewhere and someone was killed.

With things like this happening, how can the village cadres have time to spare?

Liu Ping'an also understood that if it wasn't for official business, Qin Shan would definitely come.

However, this was not considered a formal meeting. Liu Ping'an felt that official business was more important, after all, human lives were at stake.

So Liu Ping'an took the shy Qin Jingru back to the Liu family.

As soon as she arrived at Liu's house, Qin Jingru received care from the women headed by Zhang Guifang, and Liu Ping'an couldn't even interrupt.

There was no choice but to bring the children into the kitchen.

He said earlier that he wanted to show off his cooking skills, and he was serious.

When grandma heard that Liu Ping'an was going to show off his cooking skills, she didn't come to help, thinking that he wanted to show off his cooking skills in front of his sweetheart.

Women dress up to please themselves, and so do men.

Liu Ping'an did not refute. Although the family was relatively open-minded, the women were still the ones who cooked.

Macho chauvinism prevails.

Even if he simply likes cooking, he will be kicked out.

Fortunately, I have the opportunity today.

Although the food cooked by aunt and grandmother is delicious, many of the dishes were created in later generations, so if Liu Ping'an wants to eat it, he can only cook it himself.

"Okay, today I'm going to make one fish, eight dishes!"

Xiaoqiang, Xiaotao, Xiaoyan, Xiuli, and Guoqing. As for Lele, the little girl of course followed her grandma and the others to see her future sister-in-law.

Hearing Liu Ping'an's words, the little ones all came over happily to help.

Liu Ping'an first took a kitchen knife and scraped the scales off the fish. After scraping it clean, he cut off the fish head and cut the fish body into two halves.

Cut the fish where it is thick.

Then he began his performance journey. He cut the fish fillets, fish belly and fish meat into strips, squares and thin threads, a total of eight portions!

He put eight portions into eight bowls, added salt, pepper from his own space, and the chopped green onion and ginger that he asked Xiaoqiang to soak in water, and poured the water into them.

Next, let these little guys wash their hands, rub the fish meat repeatedly, and marinate the fish.

At this time, Qin Jingru was sitting shyly in Liu Ping'an's room, listening to the "experience" Zhang Guifang imparted.

This little girl seemed to have a confused brain and could only nod stupidly.

Especially when she heard Zhang Guifang say that she wanted to have more children, she became extremely shy.

"Okay, Mom. I will definitely give birth to many children for the Liu family..."

Zhang Guifang was also overjoyed when she heard Qin Jingru's name.

She had a good impression of Qin Jingru. After all, she had grown up with her son and watched him grow up. She was definitely better than those people outside who she didn't know.

The most important thing is that my son likes it, this is the most important thing.

"By the way, Jingru, your sister Qin Huairu seems to be in the courtyard too. You two can go there and chat."

Although Zhang Guifang had never heard her son say it, Qin Huairu had come back before.

They knew that the people in that courtyard were difficult to get along with, especially Qin Huairu's mother-in-law, who was extremely mean, so they had to let Qin Jingru be wary of them.

"The people in their courtyard are not easy to get along with. You should get to know your sister Huairu when the time comes, so as not to get cheated."

Qin Jingru nodded and whispered, "Don't worry, Mom. I only listen to Brother Ping'an."

"Well, but you can't be so polite outside. Others might think you are easy to bully."

Zhang Guifang felt that this girl was good in every way, except that she looked a little weak.

However, Zhang Guifang guessed wrong. Nowadays, any weak woman will change in such an environment.

Not to mention that Qin Jingru is not a soft-hearted person.

She was just shy in front of Zhang Guifang, her future mother-in-law, and her future husband Liu Ping'an. She was a little hot pepper.

She went to the courtyard, and it was unclear who was bullying whom.

in the kitchen.

The little ones watching looked at the delicious food in front of them with shining eyes, wishing they could eat up the entire plate.

But they thought of the adults and did not dare to eat secretly. They could only watch in silence with drooling.

Liu Ping'an has eight ways to cook one fish, namely: fish head and tofu soup, baked fish belly in casserole, Hunan-style steamed fish, sweet and sour fish, Sichuan-style spicy fish, braised fish with fermented bean curd, Jiangnan fish and rice, and vegetable and shredded fish soup.

The smell here spread to the entire Liu family. Grandpa and grandma were all staring at Liu Ping'an when the food was finally ready.

"Bring out the food!"

When these words were spoken, the adults were even more excited than the little ones. They ran in one after another to take out the dishes, leaving only the little ones to get the chopsticks and bowls.

This time, all the dishes and chopsticks in the house were used up.

Many of them are not plates, but bowls, so they don’t look good.

This is Liu Ping'an's regret.

But for rural people, what’s the point of plating? What’s the point? What matters is that the food tastes good!

Qin Jingru attended the Liu family's dinner for the first time, and she felt both happy and nervous.

Liu Ping'an held her hand and suppressed her anxiety.

Liu Ping'an picked up a piece of Hunan-style steamed fish for her. The steamed fish here uses the tenderest part of the fish, and the cooking time is just right, so it is very chewy when picked up.

When Qin Jingru put it in her mouth, her eyes suddenly lit up.

too delicious!

She didn't expect Liu Ping'an to be so perfect. He was handsome, had a good job, had good character, and could even cook!

Qin Jingru suddenly felt a crisis, as she couldn't even cook better than Liu Ping'an.

It seems like there is nothing to take out.

Others didn’t know what Qin Jingru was thinking, they only knew that it was so delicious!

My uncle’s favorite is the baked fish belly in casserole. Although there is no casserole, the taste is amazing. When you bite into the tender fish meat, a stream of juice gushes out, hitting his soul.

So delicious!

But grandma prefers the shredded fish soup, which is nutritious, delicious, and the fish melts in your mouth.

Very suitable for an elderly person like her.

Every dish has its own favorite.

Such a big fish was eaten up in no time. Even the fish bones were chewed up by them, and there was no need to wash the plates.

After Liu Ping'an finished his meal, he sent Qin Jingru back.

They exchanged some sweet words on the way and kissed each other before parting.

As soon as Qin Jingru returned, she was questioned by her family.

"How about it?"

"It's good. Ping An's fish is super delicious. I've never eaten fish so delicious."

When Qin Shan heard his daughter talking seriously about cooking, he interrupted silently: "Do the Liu family like you?"

Qin Jingru stopped talking awkwardly, nodded, and repeated what Zhang Guifang had said to her.

The old couple were relieved happily.

It seems that it is a sure thing. My daughter will really go to the city to eat commercial grain.