Siheyuan: Buyers get rich from hunting

Finally, he looked at Xiao Ma and encouraged her with a smile: "Xiao Ma, come and try it. Feel the fragrance and feel a sense of accomplishment. Cooking is not only a skill, but also an art. You need to feel and create with your heart."

Xiao Ma took the spatula seriously and gently turned the scallions and ginger, fearing that they would be burnt and ruin the perfection of the dish. Soon, the fragrance of scallions and ginger wafted out, interweaving with other fragrances in the air to form a wonderful symphony. He Yuzhu smelled the fragrance and a satisfied smile appeared on his face. He took the spatula from Ma Hua and skillfully poured the pork cubes in, constantly stirring, so that each piece of pork was evenly heated and fully absorbed the flavor of the seasoning.

After a while, he added some water to the pot, and then gently put the cut tofu cubes in, as if he was treating a precious work of art. While doing these actions, he explained to Xiao Ma: "When stewing tofu, the amount of salt and chicken essence must be appropriate, not too much or too little, otherwise it will affect the taste of the whole dish. Only in this way can the original delicious taste of tofu be stewed out, which will make people have an endless aftertaste." After speaking, he picked up the seasoning box and carefully sprinkled in the appropriate amount of salt and chicken essence, as if to put the finishing touch on this dish.

As time passed, the soup in the pot gradually became thicker under the slow fire, as if every drop contained endless flavor. The tofu swam leisurely in this rich soup, fully absorbing the deliciousness of the soup, becoming plump and juicy, and exuding an irresistible and tempting aroma. He Yuzhu stood in front of the pot, looking at the scene in front of him, his heart was filled with an indescribable sense of accomplishment. He knew that after his careful cooking, this pork stewed with tofu was done and would soon become a delicious dish on the workers' table.

He carefully picked up the pot and shook it gently to make the tofu and soup blend more evenly in the pot, as if to put a perfect end to the dish. Then, he turned his head with satisfaction and looked at everyone with a smile, his eyes full of pride and expectation: "Look, the color of this dish is so tempting, and the aroma is so fragrant. Can't wait to taste it?"

After hearing what He Yuzhu said, everyone nodded in agreement. Some people even couldn't help but drool, their greedy eyes seemed to want to swallow the dish in one gulp. He Yuzhu saw everyone's reaction and smiled happily. He knew that his cooking skills were once again recognized and loved by everyone, which was the greatest encouragement and affirmation for him.

Then, in order to meet the workers' demand for vegetables, He Yuzhu decided to make another delicious dish of pork fried with seasonal vegetables. He walked into the kitchen and began to carefully prepare the ingredients. He carefully selected several fresh seasonal vegetables, such as greens, carrots, fungus, etc. These vegetables are the workers' favorites. They are not only nutritious, but also crisp and refreshing.

He washed the vegetables, cut them into appropriate shapes, and put them aside neatly for later use. Then, he took out a piece of fresh pork from the refrigerator and skillfully cut it into thin strips. In order to make the pork strips more delicious, he also marinated them for a while with cooking wine, salt, starch and other seasonings.

After everything was ready, He Yuzhu looked at Xiao Ma and the other helpers, smiled and asked, "This dish is simple and quick. Who of you would like to try shredding the meat and stir-frying the vegetables?" As soon as he finished speaking, Xiao Ma and several helpers raised their hands, indicating that they were willing to try.

He Yuzhu nodded and asked them to take turns. Xiao Ma and the helpers excitedly took the knives and ingredients, and carefully cut the meat and vegetables. Although their skills were still a little rusty, everyone worked very hard, fearing that the precious ingredients would be wasted.

With the joint efforts of Xiao Ma and the helpers, the pork shreds and vegetables were quickly prepared. He Yuzhu nodded with satisfaction and praised: "Well done! Each of you has great potential. As long as you practice more, you will definitely become an excellent chef."

Then, he heated up the oil in a pan, and when the oil was hot, he added onions, ginger, and garlic to sauté. The rich aroma instantly filled the entire kitchen, whetting people's appetite. Then, he quickly poured in the shredded pork and quickly stir-fried it with a spatula. The shredded pork jumped and rolled in the pan, and the color gradually became golden and attractive.

While frying the shredded pork, He Yuzhu explained to everyone: "You must fry the shredded pork quickly to keep it fresh and tender. If you fry it for too long, it will become dry and tasteless." Then he added the prepared vegetables and continued to fry evenly. The colorful vegetables intertwined with the shredded pork in the pot, like a beautiful painting.

Finally, he added appropriate amounts of salt, chicken essence and other seasonings to make the whole dish more delicious. A dish of pork and seasonal vegetables with good color, aroma and taste was presented in front of everyone. Everyone looked at the dish with envy and admiration. They knew that this dish was not only delicious, but also contained He Yuzhu's love and care for everyone.

He Yuzhu finally completed a dish of pork and seasonal vegetables with good color, aroma and flavor. He carefully picked it up, as if treating a precious work of art, and gently placed it on the table. Then, he said to the people around him with a smile: "Come on, everyone, try it. Although this dish looks ordinary, it is actually very nutritious! Vegetables are rich in various vitamins and minerals, which are very good for our body. You should also remember to eat more vegetables in your daily life, so that you will be healthier."

After that, he turned and walked into the kitchen, planning to make another dish as a staple food to satisfy the different tastes of the workers. After thinking it over, he finally decided to make a classic pork noodle soup. He carefully picked out a piece of fresh lean meat from the chopping board and skillfully cut it into even small pieces, each of which was just the right size, as if it had been measured with a ruler. Then, he added cooking wine, salt, starch and other seasonings in turn, stirred them gently, and set them aside to marinate for a while, allowing the seasonings to fully penetrate the meat and increase the deliciousness of the meat.

At the same time, he also instructed the helpers around him to prepare some noodles and vegetables. These noodles were specially selected by him, with a chewy texture and not mushy after cooking. The vegetables were fresh seasonal vegetables, green and lush, which made people's appetite increase.

Then, he turned to look at Xiao Ma and said with a smile: "Xiao Ma, I taught you how to cook noodles before. This time, you will be responsible for cooking the noodles. Remember to control the heat well and don't let the noodles be overcooked."

Xiao Ma nodded and agreed, and then he started to cook the noodles quickly. He followed He Yuzhu's instructions and first added an appropriate amount of water to the pot, and then put the noodles in after the water boiled. He kept stirring the noodles with chopsticks to prevent them from sticking together. Before long, the noodles were fully cooked, and he quickly took them out and put them aside for later use. The noodles were still steaming and exuding an attractive wheat aroma.

He Yuzhu started another pot and poured a proper amount of cooking oil into it. When the oil was hot, he quickly added the chopped green onion and ginger to stir-fry. Immediately, a tempting aroma spread out, making people want to drool.

Then, he poured the marinated pork cubes into the pot and kept frying them with a spatula until the color of the pork cubes changed and became golden and attractive. Then, he poured an appropriate amount of water into the pot and added salt, chicken essence and other seasonings in turn. While seasoning, he gently stirred the soup with a spatula to make the taste more even.

When the soup in the pot began to boil, he put the noodles and washed vegetables in. He gently used a spatula to stir the noodles and vegetables so that they could fully absorb the flavor of the soup. After cooking for a while, he turned off the heat and served.

Soon, a steaming, nutritious pork noodle soup was ready. He Yuzhu picked up the big bowl and proudly showed it to everyone: "Look! This is the pork noodle soup I made carefully. The noodles are chewy and smooth, and the soup is delicious. I guarantee that you will enjoy and be satisfied." As he said, he called everyone to come over and taste it together: "Come on, come and taste it. How is it?"

Everyone gathered around, eager to taste this sumptuous lunch. They ate noodles and exclaimed in satisfaction. Some praised He Yuzhu's exquisite cooking skills, while others said that this was the most delicious noodle soup they had ever eaten. The whole cafeteria was filled with laughter and everyone chatted while eating, and the atmosphere was very harmonious.

As time went by, He Yuzhu finally finished all the cooking work. Five big pots of delicious dishes came out one by one, each pot was steaming hot and exuding an alluring aroma. These big pots contained both meat and vegetables, and the aroma of meat and the freshness of vegetables blended perfectly together, making people salivate.

He Yuzhu looked around with satisfaction, watching everyone busy and the delicious food about to be sent to the canteen, and felt a sense of accomplishment. He knew that his efforts could not only bring a delicious lunch to the workers, but also be the best consolation for their hard work. This sense of accomplishment was more substantial and satisfying than any praise or reward.

As lunch time approached, workers entered the canteen one after another. Facing the carefully prepared big pot dishes and steaming hot noodle soup, their faces were filled with satisfied and happy smiles. They lined up to get food, and then sat at the table to enjoy this delicious lunch. Their laughter and exclamations filled the entire canteen.

This is the best reward for He Yuzhu and his team. Their hard work and superb cooking skills have been recognized and loved by the workers. This recognition and love not only makes them feel proud and satisfied, but also motivates them to continue working hard to bring more delicious food and happiness to the workers.