I am doing well in the Siheyuan

As the Mid-Autumn Festival was approaching, Uncle Liu planned to open the store on that day and launch promotional activities in the festive atmosphere in order to quickly increase market awareness.

"Boss Liu, you should go to the teahouse and take a rest. It's dusty here. I'll be here to watch over you."

Seeing Uncle Liu and Su Meng walk into the store, Bang Geng immediately stepped forward to greet them respectfully. He wanted to take this opportunity to show off in front of the boss, but the other party did not pay much attention to him.

"Meng Meng, what did your dad say?"

"Isn't this a very obvious question? They are determined to have me work in the Cultural Bureau after graduation."

Although Su Meng is not opposed to doing business, she also hopes to complete her university studies first.

"Don't blame your uncle for his harsh words, your father has a very narrow vision, and he and I are not the same kind of people at all.

Let’s not talk about this anymore, let’s go to the restaurant across the street and try something new today.”

It’s not even time for dinner yet, but “Youjian Restaurant” is already packed with people.

"Let the workers speed up the renovation and make sure the restaurant can open on the Mid-Autumn Festival."

After walking a few steps forward, Uncle Liu suddenly turned around and gave serious instructions to Banggeng.

"Don't worry, Boss Liu, I will definitely urge them to finish the work as soon as possible."

Although the decoration of "Youjian Restaurant" is quite ordinary, it is considered to be of higher quality in Beijing.

As soon as we entered the door, a receptionist came forward to guide us: "Please come this way, are you two visiting our restaurant for the first time?"

The girl approached and asked in a friendly and natural manner.

"Yes, this is our first time here." Uncle Liu nodded in response.

"For first-time customers, we will give three bottles of beer and a side dish for free. If you don't like beer, you can replace it with white wine or Arctic Ocean soda of the same price."

The receptionist's smile was standard and appropriate.

Considering that some parents may bring their children to celebrate birthdays, the restaurant has specially prepared some drinks to meet the needs of niche groups.

After all, in that era, the only drink available in urban areas was Beibingyang soda.

Uncle Liu was quite surprised by the service of this restaurant. Although it was not surprising to have a receptionist at the door, the receptionists here were obviously professionally trained.

Although the service in the entire restaurant cannot be said to be perfect, it is well organized and there is nothing wrong with it.

"Does your restaurant only have one branch in downtown Beijing?" Uncle Liu asked curiously.

"We have a chain of restaurants in various parts of the city, about a dozen in total.

If you are satisfied with the food, you can apply for a membership card at the front desk when you check out, so that you can enjoy discounts when dining at any store in Beijing. "

After hearing the receptionist's introduction, Uncle Liu thought to himself that the owner behind this restaurant might also have a Hong Kong background.

The two were quickly led into the box by the waiter.

After briefly browsing the menu of various Hunan, Sichuan, and Sijiucheng local specialties, Uncle Liu ordered several signature dishes in one go:

"Give us a plate of chopped pepper fish head, crispy chicken with sesame seeds, twice-cooked pork, mapo tofu, shredded pork with fish flavor, and this Sijiucheng roast duck!"

The waiter left after finishing recording, and a moment later, the waiter walked into the private room with the dishes.

Uncle Liu was the first to pick up his chopsticks and try the dishes. The colors of the dishes on the table were tempting and the aroma was fragrant. As for how they tasted, one bite was enough to determine - not only were they flavorful, but they also perfectly blended the flavors of Hunan, Sichuan, and the local city of Beijing.

"How is it?" Uncle Liu asked Su Meng.

"You're right, it tastes really good, uncle. They're selling service and brand. Can we compete with them?" Su Meng responded with a little concern.

This chef's skills are on par with Sha Zhu's.

It is unknown whether this is the case with only this restaurant or whether all of its dozen or so chain stores are of the same standard.

"What are you afraid of? The market is vast. We may not necessarily lose to the other party."

Uncle Liu secretly planned in his heart that he would find a way to get to know the owner of this restaurant in the future.

After the meal, the two went straight to Qin Huairu to discuss business.

The decoration work is nearing completion, but the restaurant's required receptionists, waiters, accountants, front desk receptionists, kitchen helpers, and even department managers have not yet been recruited.

"Xiao Qin, I'd like to ask you to take care of the restaurant's reception, waiters, and kitchen helpers.

Salary is not an issue, the quality of key employees must meet the standards, at least a junior high school degree."

After Uncle Liu finished explaining everything, he took Su Meng and left the restaurant.

"Hey, nowadays if you don't have some education, you're not even qualified to be a waiter."

After the people walked away, Bang Geng couldn't help but sneer and mutter.

It seems that illiterate people like him can only work as laborers on construction sites to make a living in the future.

"Come on, Boss Liu isn't targeting us, so stop gossiping here.

It is a good thing that the employees are of high quality. Why is the restaurant across the street doing so well? It is because the quality of their employees is indeed better than that of other restaurants.”

"Besides, speaking of service attitude, they provide preferential treatment to new and old customers. Although the gifts are not of high value, customers feel comfortable."

Qin Huairu saw through this and her analysis left Bang Geng speechless.

"Okay, we should be content to be able to board Boss Liu's big ship. We should do our job well and conscientiously. This is the serious thing."

"I think Boss Liu doesn't take us seriously at all. He just comes here for Silly Dad's cooking skills. He pays us 100 yuan a month, but he's treating beggars like that!"

Banggeng has always been overconfident and is quite dissatisfied with the treatment he receives.

"If you had real skills like your silly dad, would anyone look down on you?"

Facing Qin Huairu's words, Bang Geng's face was full of disdain.

"A cook has to deal with daily necessities and only manages seven or eight people. This is not considered a real skill. Only someone like Boss Liu can be considered a real talent!"

How could he be willing to be a subordinate and just follow orders?

"I'm warning you, don't play those little tricks, this opportunity is earned by our family's reputation!"

Bang Geng's eyes turned, and Qin Huairu immediately realized that he was having evil thoughts again.

"Don't worry, I'll leave the waiters, receptionists and front desk staff to you, and I'll take care of the kitchen helpers."

Banggeng understands that opportunities must be fought for by oneself.

The business world is like a battlefield. If he can bring down the restaurant across the street, Uncle Liu will definitely look at him differently.

It just so happened that he had a friend working as a helper in the kitchen of the restaurant opposite.

He knew this man, a money-hungry guy.

Is working not working anywhere?

Even Sha Zhu can give up his principles for money, let alone others.

By the Mid-Autumn Festival, all the kitchen staff quit their jobs, leaving only one chef. How could he possibly handle the workload?

When customers come with high expectations but leave disappointed, the reputation of a restaurant will surely drop significantly.

Banggeng has already planned all the steps in his mind.

As long as this matter is accomplished, Uncle Liu will definitely be impressed by his abilities!

Qin Huairu originally thought that Banggeng was finally willing to mend his ways, so she confidently gave the task to him.