Siheyuan: He Yuzhu's rebirth in the 21st century

No one stood up to oppose it! ?

And why do you look so ashamed?

Is there any justice in this?!

If he hadn’t seen such a professional kitchen, Nan Yi would have really thought that Fengzeyuan was a fake!

"No! Your Fengze Garden is the best Shandong cuisine restaurant in the country!"

"How can someone who has produced several state banquet chefs be so casual?"

Director He is just a cook in the cafeteria, how can he cook on the stove?

Aren’t you afraid of damaging your reputation?

So, I can do it too!!

"Wait a minute! Hey~ Is that Chef Mou Changxun!? Is that Chef Wang Shizhen!?"

These two are people you only see in newspapers!

Nan Yi stood there in a daze, feeling numb!

……

He Yuzhu cooked a dish of vinegar-fried three whites and stir-fried kidney.

Suddenly I saw several young chefs gathered around each stove, learning attentively.

A rough count shows that there are at least fifty or sixty of them in total.

"Brother Yun, why are there so many chefs here today to watch and learn? Did you recruit fifty or sixty new people at once?"

He came up to Wang Yiyun and asked with envy on his face.

If a restaurant wants to remain prosperous and become a century-old brand, it must do a good job of passing on its culinary skills.

These people are all reserve forces!

"How can that be possible! Recently, the Commerce Bureau organized a 15-day cooking training in our Fengze Garden."

"These are young chefs who come from restaurants all over the country to learn further studies."

"You know that our industry emphasizes the inheritance of knowledge from master to apprentice. We can't afford to hire fifty or sixty chefs at a time."

"Zhu Zi, don't be lazy, go and fry some sweet and sour pork tenderloin and fish fillet!"

Wang Yiyun concentrated on cooking and said without turning his head.

training? !

He Yuzhu's heart trembled when he heard this.

“What a God-sent opportunity!”

Since you can come to Fengzeyuan for training, your cooking skills must be above standard.

If I could give myself some...

Not to mention fifty or sixty chefs, even five or six can solve the urgent problem!

"Okay~"

He returned to the stove, heated up the oil in a pan and started cooking.

I'm already thinking about how to get some benefits!

"Hey! If the high-priced restaurant plan hadn't been implemented half a year in advance, I wouldn't have had to rush to find a chef..."

While He Yuzhu was busy cooking, he also took the time to communicate with several young chefs nearby and share his cooking experience.

And after each dish comes out of the pot, a little bit will be taken out for them to taste. (Customers???)

Since the few people didn't know He Yuzhu, they didn't take it seriously at first.

But after tasting those dishes, my opinion of him changed drastically.

“This dish is really authentic!”

Even surpassing Master Wang...

After about an hour, Wang Yiyun saw that the dishes were basically cooked, so he took He Yuzhu down from the stove.

"Zhu Zi, you haven't been here for more than half a month, right?"

"Master Mou and Master Wang are so angry that they want to go to your cafeteria and drag you over!"

"Go explain this to the two masters!"

He Yuzhu had previously promised the two masters that he would come to Fengze Garden for exchanges several times a month.

However, he has been very busy recently and has not had time to come.

"Hey, Brother Yun, I'm busy lately~"

"Well, I brought my apprentice here today, let me introduce him to you."

He Yuzhu laughed it off and waved to Nan Yi,

"Apprentice, come here~"

Nan Yi!!!

He pointed at himself uncertainly.

"me?"

"Who else but you? Come and meet your uncle!"

Nan Yi walked over stupidly and took a closer look.

"Hiss~ You, you are Chef Wang Yiyun!?"

OK! Another person you can only see in newspapers!

Chefs Mou Changxun and Wang Shizhen are among the top Shandong cuisine chefs of the previous generation.

And Chef Wang Yiyun is the ceiling of the contemporary era!

This guy is the big shot who has prepared a "hundred-table general banquet" for the teachers and generals!

Chef Wang Yiyun is my uncle! ?

To be honest, he was moved...

"That's too formal, Nan Yi, you should call me uncle-master!"

"Brother, his name is Nan Yi, he is my new disciple, his talent is OK~"

He Yuzhu gave a brief introduction to the two of them.

Wang Yiyu looked Nan Yi up and down and found that although he looked confused, he was full of energy and spirit.

He took out a dark, simple kitchen knife from a cupboard and said:

"Since you are my nephew, I don't have anything good to give you as a gift for our first meeting. I will give you this 'Black Iron Cleaver'!"

“Give it to me!?”

Nan Yi didn't dare to reach out to take it, and looked at He Yuzhu in disbelief.

"Nan Yi, just take it if it's given to you!"

"This kitchen knife is an heirloom from your uncle's family. You must cherish it!"

He Yuzhu took the kitchen knife with a smile and put it in Nan Yi's hand.

My heart was filled with joy.

"Brother, what a great assist!"

Nan Yi, do you know how great it is to have me as your master?

"what?"

The kitchen knife feels quite heavy in the hand, not like ordinary iron.

Nan Yi held the knife and felt numb again!

Is the state banquet chef Wang Yiyun my uncle?

And gave me the "Black Iron Sword" passed down from my ancestors? !

"Brother Yun, is the black iron kitchen knife really an heirloom in your family? Isn't it a bit inappropriate to just give it away like this?"

He Yuzhu asked in a low voice as he followed Wang Yiyu to visit the two chefs Mou and Wang.

"It's an heirloom from my family! But there's more than one black iron kitchen knife passed down from my family, so it's worth giving one to your apprentice!"

"Oh? How many are there?"

"Not many, just a few dozen!"

He Yuzhu...

He looked back at Nan Yi, who treated the black iron kitchen knife as a treasure, and observed a second of silence in his heart!

"Zhu Zi, calculate how long it has been since you last came to Fengze Garden?"

"That's right! You promised us before that you would come at least eight times a month!"

Mou Changxun and Wang Shizhen pretended to be angry when they saw He Yuzhu coming.

"Eight, eight times in a month? Masters, I might as well just do it in Fengze Garden!"

"That's great! I'll go through the onboarding procedures today and start work tomorrow!"

"Uh... I was just kidding. Masters, I've been a bit busy lately. Our factory has just opened a new guesthouse..."

He Yuzhu naturally would not reveal anything about the high-priced restaurants and buffet restaurants.

It was just that we were going to open a guesthouse and as the canteen director, I would be fully responsible for it.

Chefs Mou and Wang were not really angry, after all, they had already been told the recipe for the improved version of braised sea cucumber with scallions.

Can't force anything anymore.

"Master Mou, Master Wang, Senior Brother... I want to ask, what will happen to these young chefs after they finish their training?"

After He Yuzhu greeted them, he rubbed his hands and asked shyly.

"According to old rules, we usually select a few people with good character and talent to stay in Fengze Garden to help in the kitchen."

"If any chef is interested in taking in apprentices, he will keep a few extra and send the rest back to where they came from."

"Zhu Zi, why are you asking this?"

After Wang Yiyun explained, he asked in confusion.

"Master Mou, Master Wang, Senior Brother... well, can you please not send them back to their hometowns?"

"Leave it all to me!"

He Yuzhu replied quickly.

"here you are?"

……