Siheyuan: He Yuzhu's rebirth in the 21st century

"Ahem~" He Yuzhu coughed dryly and replied rather awkwardly:

"Brother Yun, I work in the cafeteria of the Red Star Steel Rolling Mill~"

Wang Yiyun!!!

What the hell? A factory canteen?

Did I hear that correctly? ?

"Zhu Zi, why are you cooking in the factory cafeteria? What a waste of your talent!" He stared with a look of disbelief!

"Haha~ At that time, the Red Star Steel Rolling Mill was recruiting. I thought it was close to home and relatively free, and I could take care of my sister, so I went there."

"It's not a waste of talent, isn't it? I'm serving the people wherever I go~"

He Yuzhu didn't feel sorry for not going to work at Hongbinlou.

Everyone has their own way of living!

"Zhu Zi, even though I am two years older than you, I have to admit that when you left Fengze Garden in 1951, your cooking skills were definitely better than mine!"

"If you can keep working in a big restaurant, your cooking skills will definitely improve!"

"Oh, what a pity! You're cooking in a big pot in the factory..."

Wang Yiyun could not get over He Yuzhu's "self-abandonment" for a long time.

"It's okay, Brother Yun. I'm doing fine at the steel mill now~"

……

The two chatted for a long time. Seeing that it was getting late, He Yuzhu told them the purpose of their visit.

"Brother Yun, actually I came here this time to ask you for a favor..." He simply stated his plan.

Seeing Wang Yiyun was a little hesitant, he hurriedly explained:

"Brother, I promise you that if my cooking skills are not up to par, I will go back to where I came from and compensate for all the food losses in your store;"

"If my cooking skills are good enough for you, please help me!"

"This..." Wang Yiyun saw his confident face, thought about it and gritted his teeth and agreed.

"Okay! You are my junior brother after all! I will go crazy with you today!"

"Tell me what ingredients you need, and I'll prepare them for you right away!"

"Okay, thank you, Senior Brother~" He Yuzhu was overjoyed and took out 10 big black tens and handed them to him.

"Just consider it as a deposit!"

"Go away! Can I take your money?" Wang Yiyun glared at him and returned the money.

"Hehe~ Senior Brother, I won't be polite to you. Please help me prepare some water-soaked sea cucumbers, cooked lard, and green onions. Oh, yes, Zhangqiu green onions are best..."

"Chicken breast, mandarin fish, winter bamboo shoots..."

"Pig intestines..."

Wang Yiyu nodded secretly. Judging from the ingredients reported by Zhuzi, they were of quite good quality!

I just don’t know why he specifically asked for Zhangqiu scallions?

"Okay! Zhuzi, these ingredients are all available at Fengzeyuan! Come with me to the kitchen, wash your hands, and change your clothes!"

However, friendship is friendship, and Wang Yiyun is never vague about his work.

He specially called several chefs from the second kitchen to come over and taste the food together.

"Hey! Zhuzi has been cooking big pot dishes for so many years, his skills must be a lot rusty!"

I'd better save my face and ask the other masters to be flexible!

……

He Yuzhu is quite confident in his cooking skills!

In his previous life, he worked like a slave for the Jia family all his life and ended up being kicked out of the house with nothing.

But his cooking skills have reached their peak!

Sichuan cuisine, Shandong cuisine, halal cuisine, and family-inherited Tan cuisine are all excellent.

Especially Sichuan cuisine and Shandong cuisine, it is no exaggeration to say that they have reached the pinnacle!

After all, he lived to be seventy years old in his previous life and had been cooking for nearly sixty years.

No matter how stupid you are, you should achieve something.

Besides, he has good talent~

Therefore, He Yuzhu did not plan to use the nourishing space to change the quality of the food.

We are so confident that we only use the ingredients provided by Fengzeyuan!

He plans to cook three dishes.

The first dish was the famous dish “Stir-fried Three Whites in Wine” that made He Daqing beat all the chefs at Fengzeyuan before;

The second dish is the traditional Shandong cuisine "Nine-turn Large Intestine";

The third and most important dish is “Scallion-fried Sea Cucumber”!

Side dishes, heat oil in a pan...

Whether frying, pan-frying, roasting, boiling or stir-frying... the cooking actions are done in one go, it's breathtaking!

Soon, three dishes were served to the chefs.

"These...these three dishes, judging by their color and aroma, are already top-notch!"

"This dish of scallion-fried sea cucumber is especially delicious. It has a strong scallion aroma and not even a hint of fishy smell. The sea cucumber is bright red in color. Just one look at it can whet your appetite!"

"No! I can't judge dishes of this level. I have to ask Master Mou to come here in person!"

"I'll go call Master Wang!"

"..."

Wang Yiyun...

I originally thought Zhuzi was not a good cook!

Now I feel a bit overwhelmed, and feel like things are getting out of my control! ?

Soon, the two most important masters of Fengze Garden, Wang Shizhen and Mou Changxun, arrived together.

(Zhen Tongzhen, Xun Tongxun, avoid suspicion~)

As soon as they saw the three dishes on the table, their eyes lit up at the same time!

An expert will know if there is one as soon as he takes action.

Judging from the colors of these three dishes, I can tell that the person who cooked them is definitely as good as me.

The two nodded in tacit understanding and began to taste the food.

Wang Shizhen: "The Jiuzhuan Large Intestine is bright red in color, soft and tender in texture, and has four flavors: sour, sweet, fragrant, and salty. It is truly the best!"

Mou Changxun: "Hiss~ This dish of three-white pork in fermented rice wine has a pure and elegant white color, the meat is soft, tender, and fresh, and has a strong fermented rice wine aroma. It is top-notch!"

"I think the chef's control over the heat must have been acquired over 30 or 40 years of experience!"

Wang Shizhen: "Oh my god! This scallion-fried sea cucumber is incredible!"

"The chef actually took advantage of the strong fishy smell of sea cucumbers and paired them with green onions... Is this Zhangqiu green onions? It's a perfect match!"

"It is paired with Zhangqiu scallions to make scallion oil, using a strong flavor to attack the strong flavor, with strong color on the outside, to achieve the effect of color, fragrance, taste and shape."

"I can't make it!"

He walked up to He Yuzhu excitedly and asked:

"Excuse me, is this improved version of the scallion-fried sea cucumber made by you?"

"Ahem~ Hello Master Wang, I did it!"

He Yuzhu blushed a little!

Master Wang Shizhen, actually this improved version of scallion-fried sea cucumber was invented by you in your previous life!

It’s just that I took it out several years in advance in this life...

I'm sorry Master Wang!

Wang Yiyun stepped forward and introduced:

"Master Wang, Master Mou, this is the son of Master He Daqing who came to Fengze Garden to exchange culinary skills more than ten years ago. His name is He Yuzhu."

"Oh? Old He's son?" Mou Changxun suddenly realized, "No wonder! Your dish of three whites has surpassed your father's!"

Wang Shizhen only came to Fengze Garden from Taifenglou in 1953, so naturally he had never met He Daqing.

But I have heard of his "great name" from others.

Unexpectedly, his son is even better than him!

"Comrade He Yuzhu, you are such a talented cook at such a young age, you are a genius!"

Oh no! It looks like the two masters want to poach people?

Wang Yiyun hurriedly pulled He Yuzhu aside and asked in a low voice:

"Zhu Zi, I think you can only display your talents if you stay in Fengze Garden. Why don't you come here and be the third stove? It won't take long, I guarantee you will be promoted to the second stove!"

"No, senior brother. I have people I care about at the steel mill. I can't leave!" He Yuzhu refused repeatedly.

"This...what can we do!"

Wang Yiyun didn't dare tell He Yuzhu.

Since his performance is so outstanding, there is a high probability that the fake play will become real!