Siheyuan: He Yuzhu's rebirth in the 21st century

"It's okay, brother. I'm just giving you a suggestion. Don't take it too seriously~"

“Even if all our branches follow the original price, I believe we can still achieve our expectations!”

Seeing that he looked embarrassed, He Yuzhu smiled and advised him.

"Brother He, let me give it a try. If it doesn't work, we'll talk later!"

"By the way, since we have already confirmed that we will officially open for business this Saturday, I will go to the newspaper to promote it!"

Li He thought that he could not help much by staying in the restaurant, so he simply decided not to stay and cause trouble.

"Brother He, there's no need for you to go to the trouble of connecting with the newspaper! Go find Director Fan and ask him to help out a little more~"

"Okay! Brother He, I'll go chase after Director Fan. I'll leave all matters related to the branch to you~"

"no problem!"

He Yuzhu readily agreed.

Afterwards, he led everyone to start preparing for the opening of the Langcheng store.

Li He drove a jeep all the way to the Commercial Bureau and finally caught up with Director Fan.

"Secretary Li, what else do you want?"

Director Fan asked in confusion when he saw Li He catching up with him.

Didn’t we just meet?

"Oh! Lao Fan, I forgot to tell you that our restaurant will officially open this Saturday. I would like to ask you to help contact the local newspaper to promote it~"

"Oh yes, Secretary Li, look at my brain, I actually forgot about this!"

"Come on, let's go to my office and talk while we have tea~"

After Director Fan finished speaking, he welcomed him into the Commercial Bureau office.

……

Time quickly came to Friday evening, the day before the Langcheng branch officially opened.

After a brief mobilization ceremony, the employees went home to rest one after another.

Soon, only three leaders, Li He, He Yuzhu and Director Fan, were left in the store.

"Secretary Li, Director He, after a few days of newspaper coverage, almost everyone in Langcheng now knows that our buffet restaurant will open on Saturday!"

"I wonder how you two are preparing?"

Director Fan was feeling mixed emotions at this moment!

The good news is that he will be able to show off in front of the chief and deputy leaders tomorrow!

What he worries about is that if the restaurant doesn’t meet his expectations, he will be in trouble!

"Old Fan, put your mind at ease!"

"We already have experience in opening a head office and a branch store in big cities like Beijing and Tianjin!"

"It's not that I look down on Langcheng, but opening a branch in such a small city is like Zhang Fei eating bean sprouts!"

Li He patted him on the shoulder and said.

"That's good! This way I can rest assured!"

"By the way, our Langcheng leaders and vice leaders attach great importance to the opening of our restaurant and have decided to come to the site in person to observe it tomorrow!"

Director Fan felt relieved and said with a smile.

"Don't worry, Director Fan! Nothing will go wrong with me here!"

"Don't worry! I have to be relieved!"

"Okay! Brother He, Lao Fan, let's go home for today! The inpatient restaurant will be doing a booming business tomorrow!"

"Business is booming!"

"Business is booming!"

After saying goodbye to the two, He Yuzhu drove his jeep to find Yu Li.

He recently likes being in the car... ahem~

"Brother Zhu, please don't do that~"

"The branch will open tomorrow, we have a busy day!"

When Yu Li learned the purpose of He Yuzhu's visit, she quickly refused with a blushing face.

"Xiao Li, are you sure? To be honest, your sister has experienced this in the car many times~"

He Yuzhu looked at Xiaoli and said with a smirk on his face.

"Ah? Haitang, that little girl!"

"Go! I have to go! I want to try what it feels like to be in a car!"

When Yu Li heard that her sister was often in the car, her competitive spirit was immediately aroused!

Humph! If my sister can ride in the car, so can I!

He Yuzhu was overjoyed when he heard this, and drove his jeep to a road far away from the city and the village...

After the last "ghost" incident, he didn't dare to go too close to the village!

Two hours later, the two returned to the guesthouse with satisfied looks on their faces.

Since they have not obtained a marriage certificate, they cannot live in the same room and have to live separately.

"Brother Zhu, this was quite exciting. Let's continue next time~"

Yu Li whispered something in He Yuzhu's ear and hurried back to her room...

"This charming little goblin is so charming that he can't stop charming people!"

He Yuzhu rubbed his old waist and returned to his bedroom.

Now comes the final step!

In his mind, he turned on the surveillance camera to check the small warehouse of the Langcheng branch. After confirming that there was no one within 500 meters, he remotely controlled all the meat to be collected into the breeding space for transformation.

25 120-jin live pigs normally produce 2100 jin of pork, 600 jin of pig bones, and 300 jin of pig offal.”

(Live pig output is 70% pork, 20% pig bones, and 10% pig offal)

After the breeding space was transformed, there were 25 500-jin live pigs, which produced 8750 jin of pork, 2500 jin of pig bones, and 1250 jin of pig offal.

How much meat is appropriate?

If you put too much, the discrepancy between revenue and cost will be too large!

If you put less, it will definitely affect the turnover...

Try doubling the amount first!

He Yuzhu made up his mind and left 4000 kilograms of pork, 1000 kilograms of pork bones, and 500 kilograms of pork offal for the restaurant to use tomorrow.

250 live chickens weighing 2 jin can normally produce 400 jin of meat.

(For the convenience of calculation, the chicken meat yield in this book is 80%)

After the transformation, it can produce 250 6-jin live chickens and 1200 jin of meat.

600 kilograms were left for the restaurant to use.

50 live ducks weighing 3 jin can normally produce 120 jin of meat.

(The meat yield of duck in this book is 80%)

After the transformation, 50 live ducks weighing 8 jin can produce 400 jin of meat.

240 kilograms were left for the restaurant to use.

60 live carps weighing 2 jin should produce 96 jin of meat.

(The meat yield of carp in this book is 80%)

After the transformation, it became 60 live carps weighing 5 jin, producing 240 jin of meat.

200 kilograms were left for the restaurant to use.

40 live black fish weighing 3 jin should produce 96 jin of meat.

(The meat yield of black fish is 80%)

After the transformation, it became 60 live black fish weighing 10 jin, and produced 480 jin of meat.

200 kilograms were left for the restaurant to use.

In total, the Langcheng branch has 5240 kilograms of various meats, 1200 kilograms of pork bones, and 600 kilograms of pork offal for use every day.

It accounts for about 70% of the meat in the main store in Sijiucheng.

I hope the revenue can remain at around 70%!

……

The next day the sky was clear and the temperature was comfortable.

He Yuzhu got up early and went to the branch store. He wanted to check it again before opening!

Fortunately, no problems were found and we just had to wait until 11 o'clock to open.

However, before 10 o'clock, there was already a long queue outside the restaurant!

"Director He, please come out for a moment. Let's hold an opening ceremony at the entrance of the restaurant!"

Director Fan came to the kitchen personally and said.

"This... is fine!"

He Yuzhu didn't want to hold any opening ceremony, but he couldn't resist the insistence of Langcheng's leaders, deputy leaders and Director Fan!

They think that the opening of a restaurant is a big event for the whole city of Langcheng, and they must hold a grand opening ceremony, cut the ribbon, set off firecrackers, etc...

"Comrades, the Langcheng branch of the Sijiucheng Red Star Buffet Restaurant is officially open!"

At 11 o'clock in the morning, with the sound of firecrackers, the restaurant door slowly opened and officially opened for business!

……