Siheyuan: Open a breakfast shop and make the city cry with envy

Chapter 103 Seafood

Not long after.

Two neighbors, one was carrying a sack, and the other was pulling a cart with four sacks neatly stacked on it.

There's nothing else in it but mung beans.

They didn't get to taste the iced bean paste, so they all missed it.

A group of people helped to carry all the sacks into the kitchen.

There was no other way, so Chen Ze cleaned the crabs, put them in a steamer, and then soaked the mung beans in water.

He wants to take advantage of this time to make the scallion-fried sea cucumber.

[Braised Sea Cucumber with Scallions] is one of the representative dishes of Shandong cuisine.

It is mainly the specialty dishes of Jiaodong Peninsula.

The sea cucumber is fresh, soft and smooth, with a strong scallion flavor, and there is no residual juice after eating.

It is known as one of the "Eight Delicacies of Ancient and Modern Times".

The onion is fragrant, nutritious, and nourishes the lungs and kidneys!

It’s a rare delicacy!

Chen Ze found a pair of scissors and cut the sea cucumber in the basin along the middle.

I have to say, the sea cucumbers in this pot are not small.

Very plump and meaty!

In the old city, it is also a rare ingredient! !

Only one or two restaurants offer this kind of seafood.

After all, it is difficult for living things to survive in the sea.

Once these seafoods die, their meat will quickly turn sour and smell bad.

Remove the internal organs of the sea cucumbers one by one, get a basin of clean water and throw them into the basin.

soon.

In just five minutes, Chen Ze cleaned all the sea cucumbers in the basin.

Scrub again and again until there is no dirt.

Put the pot on fire.

Chen Ze took a bucket of clean water and poured it into the pot, then poured the cleaned sea cucumbers into the pot.

Put the pot into cold water and boil.

Boil water for a few minutes and blanch.

As a kind of seafood, sea cucumber inevitably has a fishy smell.

And it smells very fishy.

Therefore, the most important and crucial step in this dish is to remove the fishy smell.

Green onions are the best thing to remove fishy smell.

It can perfectly cover up the fishy, smelly and other peculiar smells of sea cucumbers.

The two are a perfect match, complementing each other to create such a delicious Shandong dish.

Chen Ze selected a few green onions of good quality and removed the dry leaves.

Chop into scallion segments and set aside.

At this time, the sea cucumber in the pot has been cooked for five minutes.

There is a layer of foam on top.

Chen Ze picked up the colander, scooped out the sea cucumbers one by one, drained the water, and set them aside.

Pour out all the water in the pot.

Pour in a few spoonfuls of pork, and when the oil is heated to 80%, throw in the chopped green onion segments.

When the onion segments turn golden brown.

Use a slotted spoon to scoop out the scallions again.

Get some chicken soup.

The chicken soup was just cooked by Wang Guifang when she was preparing lunch.

Pour the chicken soup into the pot, followed by cooking wine, sugar, soy sauce, MSG, and ginger water.

When the chicken soup boils, throw the sea cucumber into it.

Bring to a simmer.

When the chicken soup in the pot becomes less, add the fried scallions again.

After half a minute, take them all out.

Then pour a layer of wet starch on it to thicken it.

Add scallion oil when serving and finally pour into the plate.

A delicious and tasty [Scallion-fried Sea Cucumber] is ready! !

This dish has a tangy aroma.

All the neighbors were envious.

Everyone is talking about the new product that Chen Ze is going to launch at noon today.

However, to their regret, Li Jianguo told them directly.

This dish was specially made for him by Chen Ze.

Everyone was extremely disappointed.

Everyone had no choice but to turn their attention to the iced bean paste!!

Smelling the fragrance, Li Jianguo rushed into the kitchen.

Because the portion was large, Chen Ze could only put the prepared scallion-fried sea cucumber in Li Jianguo's bowl.

"It smells so good! It tastes amazing!"

“I didn’t expect seafood to be so delicious!!”

Li Jianguo kept his eyes fixed on the braised sea cucumber with scallions, unable to move for a long time.

At this time, the [steamed sea crab] is also out of the pot.

Chen Ze found a basin and took out most of it and put it into the basin.

The two agreed in advance that Chen Ze would keep half.

"Brother Li, take it home while it's hot and let your sister-in-law taste it."

"This [Steamed Sea Crab] must be paired with sauce. Do you have onions, ginger, garlic, and chili peppers at home?"

"Yes, yes! Of course!"

Li Jianguo was so immersed in the two delicious dishes that he couldn't help himself.

"Okay, then ask your sister-in-law to mash the onion, ginger, garlic and chili peppers, and add soy sauce and sesame oil."

“These crabs taste absolutely amazing when eaten with the sauce!!”

Li Jianguo nodded repeatedly.

Now his mind was no longer on Chen Ze, he couldn't wait to go home and try these two dishes.

"Okay, okay!!"

"Brother Jianguo, you go ahead and do your work. I'll go home quickly and let my wife and kids taste these two dishes!!"

Li Jianguo smacked his lips, picked up two basins, and ran out of the kitchen.

When the neighbors smelled the aroma, they all felt greedy.

They all want to eat!

But there was no other way, as these were the ingredients Li Jianguo brought from home.

They can't just rob it.

In order to prevent neighbors from knowing that he still had half of the food, Chen Ze hid the two dishes in the cupboard.

……

Another twenty minutes passed.

Customers have already started queuing up at Chen Shi Ji.

Chen Ze came out of the kitchen carrying a bucket of iced bean paste.

“Here it comes!! Iced bean paste!!!”

One of them had sharp eyes and was the first to see it, and he couldn't help but shout.

"Xiao Chen, serve each of us a bowl first! Let us taste it!!"

"Old Liu, you are confused! Xiao Chen is not in a position to take care of us right now. Let's get our own bowls and serve ourselves."

When everyone heard this, they thought it made sense.

Without saying anything, he stood up, picked up a spoon, and served each of them a bowl of [iced bean paste].

"Wow, this is too cold! I don't see any freezer here."

“It tastes amazing, it’s better than eating a popsicle!!”

"No one can stop the Arctic Ocean. No one can stop it. One sip is so refreshing. I don't have to worry about sweating anymore."

"It's delicious, really delicious!!! My wife can only cook mung bean soup, which has no taste at all! Unlike Boss Chen, he also added raisins and white fungus."

"Boss Chen, I suggest you supply it every day. The weather has been hot recently. The autumn heat is really uncomfortable. After a mouthful of iced bean paste, you don't even need a fan!"

"Yes, yes, it saves electricity bills!!"

Several people wolfed down bowl after bowl.

All the customers queuing up were attracted by them.

After asking, I found out that it was a new product.

Everyone was interested.

When ordering food, everyone also has a bowl of [iced bean paste].

ten minutes.

It only took ten minutes.

A large bucket of [iced bean paste] was sold out.

Not only that, none of the dishes were affected by the [Iced Bean Paste].

In these ten minutes alone, the trading volume was greater than usual.

Direct income of one hundred and fifty yuan.