Siheyuan: Open a breakfast shop and make the city cry with envy

Nine p.m.

After finishing the last dish, Chen Shi Ji’s business is coming to an end today.

Zhou Jianguo was calculating the accounts at the counter.

Chen Ze saw off the two big leaders. The dinner, which could have been over in two hours, was delayed because the food Chen Ze cooked was so delicious.

It took me three hours to eat.

During these three hours, the two leaders drank up the two bottles of Fenjiu they brought, and even asked Chen Ze to serve another bottle.

It was almost nine o'clock when the two drunkenly left [Chen Shi Ji] in a car.

Before leaving.

Chen Ze handed the vacuum-packed [Crystal Elbow] to Chu Yingcai.

Chu Yingcai was surprised by Chen Ze again.

This was the first time he saw food being vacuum packed!

He was a little worried that his elbow would be damaged before he got home.

However, Chen Ze told him that after being vacuumed, the elbow can be stored for three to four days.

Chu Yingcai was surprised again and again!

This is great too!

Chen Ze always brings surprises to people.

back kitchen.

Niu Ermao was standing in front of the stove to rest.

Today was a very exhausting day for him.

Just the dish of [White Horse Chicken Soup] was enough to make him exhausted.

Now he has to prepare meals for his employees.

That’s how it is when running a restaurant, meal times are always the busiest time.

Therefore, they can only prepare to eat after most customers have left or no one has ordered food.

Look, today I was so busy that it’s already nine o’clock in the evening.

After asking Zhou Jianguo about the turnover at the front desk, Chen Ze went to the kitchen.

Today alone, [Chen Shiji] earned 13,000 yuan!

It can be said that it is growing steadily.

In the kitchen, Chen Ze saw Niu Ermao.

"Ermao, what other ingredients are there?"

If you work in the catering industry and there are any leftover dishes at night, you can just use them to make this dish.

This is also the employees' working meal.

Hearing Chen Ze's question, Niu Ermao looked around.

"Boss, there are three fish and three pounds of tenderloin left. Most of the vegetables are left."

Chen Ze nodded.

He walked forward and motioned Niu Ermao to stand aside.

"Ermao, I'm going to teach you two more dishes now, just wait and see!!"

When Niu Ermao heard that he could learn to cook again, all his tiredness disappeared.

Looking at Chen Ze with a smile.

Since following Chen Ze, I can not only eat delicious meals, but also learn a lot of new knowledge.

Even the wages are much higher than before.

Don't be too cool.

Chen Ze arranged for Niu Ermao to clean up the remaining three fish.

These three fish are leftovers from making sweet and sour carp.

It is also alive.

Chen Ze is never stingy when it comes to employee meals.

It's just three fish, no need to be stingy.

It would be better to let the employees eat better.

At worst, I can just buy a few more fish tomorrow morning.

Chen Ze placed the killed fish on the chopping board and made cuts on both sides of the fish.

Then sprinkle cooking wine, pepper, salt, thirteen spices, onion, ginger, garlic, etc. on the surface of the fish, rub them evenly with your hands, and marinate.

"Boss, are you going to make braised fish???"

Niu Ermao at the side couldn't help but ask curiously.

Didn’t the boss just say that he would teach me how to cook two new dishes?

These steps are clearly the steps for making braised fish!

Niu Ermao had learned how to make braised fish from Chen Ze a long time ago, so it was not a new dish at all.

Chen Ze shook his head and did not answer.

Instead, he signaled Niu Ermao to watch and study carefully.

While the fish was marinating, Chen Ze put it aside and started to process the tenderloin.

Chen Ze cut three pounds of pork tenderloin into small pieces in a flash.

All are three to five millimeters thick.

Niu Ermao couldn't help but give a thumbs up.

This knife skill is really amazing!

Similarly, place the cut tenderloin into the bowl.

Sprinkle appropriate amount of salt, pepper and cooking wine and set aside to marinate.

then.

Chen Ze took out the marinated fish.

Use a knife to cut hard along the underside of the fish, all the way to the back of the fish, with the inner flesh facing down and the surface of the fish facing up.

Because there were no baking trays in that era, Chen Ze could only get a frying pan.

Brush a layer of cooking oil on the surface of the frying pan, spread the carp flat on the pan, and sprinkle with cumin powder and chili powder.

Start baking.

Pour a layer of soy sauce on the fish halfway through and spread it evenly with a brush.

……

Twenty minutes later.

Two dishes appeared in front of Niu Ermao at the same time.

Niu Ermao opened his eyes wide.

"Boss, this... can fish do this???"

It's unbelievable. It's really unbelievable.

This was the first time Niu Ermao saw this production method.

No need to stew or fry, instead just bake it directly in a pan.

Can this be delicious??

Confused again and again.

Niu Ermao couldn't understand Chen Ze's behavior.

Chen Ze signaled to the waiter to bring out three grilled fish and five plates of twice-cooked pork.

Then in no time, he fried four more plates of vegetables.

There are six dishes in total.

Plus there are white steamed buns, which are enough for the store employees to have dinner.

"Ermao, these two dishes are called [Spicy Grilled Fish] and [Pot-fried Pork]."

Chen Ze replied calmly.

All the employees held chopsticks in their hands and stared at the grilled fish in front of them without blinking.

The same is true for Niu Ermao.

After Chen Ze's family of three started eating, everyone started to eat quickly.

As soon as the fish entered my mouth.

Niu Ermao's eyes widened, "Ouch!!"

This is so delicious too!

The fish meat is fresh and tender.

The taste is perfectly controlled, with just the right amount of saltiness and a hint of spiciness.

The heat is top-notch!

Niu Ermao, who has more than ten years of experience as a chef, can naturally taste that roasting the fish for a longer or shorter time will affect the taste of the fish.

Chen Ze’s time control can be said to be perfect.

“Delicious, so delicious!!”

"Our boss is amazing, sister-in-law, you are so lucky!!"

"Wow, I'm so envious of the boss lady. I can taste the dishes cooked by the boss every day."

"Boss, are you still in need of a sister? If you want one, I'll give myself to you."

All the employees were completely conquered by the grilled fish.

It was a pleasure to eat.

at this time.

Because he couldn't compete with the employees, Zhou Jianguo had to pick up a piece of sweet and sour pork.

I put it in my mouth and tasted it.

!!!

Oh, let me go! !

Sweet and sour!!

Equally delicious!!

Without waiting to swallow the sweet and sour pork in his mouth, Zhou Jianguo picked up three pieces in a row.

Seeing this, how could everyone not know why?

Everyone also went to get the pot-fried pork.

A bite of grilled fish, a bite of steamed bun, and then another bite of sweet and sour pork.

Together with the vegetables in front.

Everyone enjoyed the meal very much.

Niu Ermao had an even bigger appetite and finished three big steamed buns in just five minutes.

He even finished one of the steamed buns by dipping it in the grilled fish and vegetable soup.

Niu Ermao gave a thumbs up and said, "If we follow the boss, we will become fat sooner or later!"

Zhou Jianguo smiled and said, "Brother Ze knows how to eat, he is particular about food! The best chef in the city of Sijiu."

Erdan also said, "Boss, boss, number one in the world!!"

……

All the employees praised Chen Ze in unison.

Since I came to [Chen Shi Ji], although I am busy and tired every day, I can eat a lot of delicious food.

This is unmatched by any other hotel!