Siheyuan: Open a breakfast shop and make the city cry with envy

vegetable market.

Half an hour later, Chen Ze came out of the vegetable market pushing a tricycle.

Because there were so many things, Chen Ze couldn't carry them all by himself.

When buying flour, Chen Ze gave the boss a deposit of five yuan and borrowed the flour shop's tricycle.

The car was filled with bags of all sizes, all of which were ingredients for making pan-fried dumplings.

In the past life, pan-fried dumplings were usually only available in the morning and evening.

Chen Ze originally wanted to sell it in the morning and evening, but then he thought, no one stipulated that it cannot be sold at noon!

This reminded him of the Shengjianbao in Shanghai, which is served all day.

So Chen Ze decided to give it a try.

Today is the first day of opening the store, and Chen Ze is preparing two kinds of fillings.

Pork, green onions and chives with eggs.

So Chen Ze not only bought four pounds of pork,

I also bought ten kilograms of green onions, twenty kilograms of leeks, and thirty kilograms of eggs.

I bought a few pounds of onion and ginger.

I bought thirty kilograms of soybean oil.

I bought two bags of flour, a total of 200 kilograms.

There are a lot of other miscellaneous seasonings,

It cost Chen Ze fifty-eight dollars for a truckload of stuff.

The store had just opened, so I bought a wider variety of items.

As for meat and vegetables, Chen Ze did not buy large quantities.

Today is the first day. If we don’t sell all the goods, it will all be wasted.

Riding a tricycle, humming a little tune,

It only took five minutes for Chen Ze to arrive at the store.

Just as Chen Ze was moving things into the store, the delivery man from the supply and marketing cooperative arrived.

After explaining the location clearly, the chefs carried the customized frying pan into the store.

A pile of kitchen supplies were also moved into the house.

Now, the kitchen supplies are complete, the ingredients have been purchased, and we are just waiting to start making them.

I returned the tricycle and walked back.

Chen Ze couldn't help but sigh that he still needed a car.

Just buy a tricycle.

As the store traffic increases, more and more ingredients will be purchased.

I have to carry it by hand, which is tiring just thinking about it.

With a tricycle, efficiency will be greatly improved.

Go back to [Chen Shi Ji] and boil a pot of warm water for kneading the dough.

Then Chen Ze cleaned the pots, pans, and utensils.

The busy morning officially begins.

Everything was ready. Chen Ze put the noodles into a basin and poured in an appropriate amount of warm water.

Knead the dough and add appropriate amount of soybean oil.

And yeast.

Knead the dough repeatedly until the surface is smooth, cover it with a lid, and set it aside to wait for the dough to rise.

Next, start making the filling.

Chen Ze took out a large vegetable bowl and put the leeks he bought aside.

Then he squatted down and started picking vegetables.

The chives were very fresh, with wet soil still on the roots, and you could tell they were freshly picked.

Put the selected leeks into a basin, add a basin of clean water and wash the leeks.

Then he brought the chopping board to the table and started chopping vegetables.

With the help of the system, Chen Ze's knife skills are quite impressive.

A large pot of leeks was cut in just a few minutes.

Put the chives in a bowl and beat the eggs into it.

Then add a small amount of soybean oil, and appropriate amounts of MSG, thirteen spices, soy sauce and salt.

Chop the pre-soaked vermicelli into pieces and put them into the bowl.

Stir repeatedly to make it evenly blended.

Then, Chen Ze took out the pork and cleaned it.

Start chopping the meat.

Ten minutes later, both kinds of meat fillings were prepared.

The dough has finished rising.

Take out the dough from the bowl and knead it again.

Repeatedly.

Next, divide the whole dough into pieces of about 35g.

The small dough is just enough to make a pan-fried bun.

I looked at the time and it was already eleven o'clock.

Chen Ze wiped the tears from his forehead and decided to speed up.

It’s almost noon, and the first pot of pan-fried dumplings must be finished quickly.

Light the fire and start cooking.

Pour an appropriate amount of soybean oil into the pan and spread it evenly with a brush.

Quickly pick up the rolling pin and start rolling.

Chen Ze rolled each dough into a 0.5 cm thick dough.

Pick up the dough, add the fillings, pinch the edges to close, and knead it.

Then pat it on the chopping board and set it aside.

Soon, more than forty pan-fried dumplings were made.

Pork, green onions, leeks and eggs each account for half.

At this time, the oil in the pot is also hot, turn to low heat. Put the pan-fried dumplings into the pot one by one.

Then cover the pot.

Then, Chen Ze put vinegar and garlic on each table.

Some customers like to eat pan-fried buns with vinegar and garlic.

Chen Ze is one of these people.

Five minutes later, Chen Ze opened the lid of the pot.

Use a spatula to turn over one by one.

The side that is attached to the bottom of the pot has turned golden.

Pour the starch water prepared in advance into the pot.

It’s about 80% as high as a bun.

After flipping over, Chen Ze covered the pot again.

Turn the heat from low to high and cook for two minutes, then continue to turn to low heat.

I looked at the time, it was eleven ten.

Wait another five minutes and the first pot of pan-fried dumplings will be ready.

"Brother Chen Ze, are you ready for business?"

A head popped into the kitchen.

Chen Ze looked up and saw that it was the owner of the convenience store next door.

When looking at the house yesterday, Chen Ze had a brief contact with the boss.

Chen Ze could sense that both of them were very nice.

Today, when the supply and marketing cooperative was delivering things, I also helped out.

"Yes, Brother Li. We plan to try to open the business at noon today." Chen Ze replied with a smile.

The owner of the convenience store is named Li Jianguo.

Li Jianguo nodded, then looked at the big frying pan and asked curiously, "Brother, what are you cooking with such a big frying pan?"

"Pan-fried buns!" Chen Ze spoke again.

"Shuijianbao? What are those? Buns?" Li Jianguo was confused.

For Li Jianguo, pan-fried buns are a rare thing. Used to eating steamed buns, fried dough sticks and soy milk, he has never heard of the term "pan-fried buns".

"You'll find out later!"

Chen Ze kept the secret.

Five minutes later, Chen Ze turned off the fire and opened the lid of the pot.

White steam filled the room like a cloud.

Li Jianguo stretched his neck and looked towards the country.

Golden and crispy pan-fried buns come into view.

“Is this a pan-fried dumpling?”

Li Jianguo couldn't help but exclaimed, "In my opinion, this is a work of art!!"

Each pan-fried bun is about the same size and arranged in an orderly manner.

Chen Ze picked up the spatula, scooped it out and placed it on the plate.

Two plates, two flavors placed separately.

Chen Ze took out a small plate and picked up three of each flavor.

"Brother Li, please try it and give your comments on my pan-fried dumplings. This will help me make improvements later." Chen Ze said with a smile.

Li Jianguo was not polite and took the plate from Chen Ze and picked up a pair of chopsticks from the long table.

I couldn't wait to pick up a pan-fried bun and put it in my mouth.

“Ah…it’s so hot…”

"What a nice smell!! Oh my, this is so delicious!!"

"This is so delicious! Now that I have pan-fried buns, why would I ever need to eat buns again?!"

Li Jianguo didn't care about the hotness of his mouth and ate with relish.

Praise again and again.

……