Siheyuan: Open a breakfast shop and make the city cry with envy

The eighties.

For residents of the old city, seafood is also a very rare food.

Normally, small restaurants simply cannot afford to purchase seafood.

Only large hotels such as Fengzeyuan, Kyoto Hotel and Taifenglou have the ability to wholesale seafood.

After all, transportation was not very developed in that era.

There are very few cars.

Seafood cannot withstand being tossed around, and once it dies, its taste will immediately deteriorate.

So, the four people in the private room were surprised to hear that this bowl of soup was actually made with seafood.

All were very excited.

So greedy!

It's so tempting!!

Not to mention the fishy smell is unbearable, just the smell is too fragrant!!

Seeing that several people wanted to try it, Chen Ze was not stingy.

He stood up and picked up the spoon in the basin.

First serve my daughter a bowl of millet grains.

Next is Liu Shuyi.

Next are Liu Shuheng and Li Cuiju, and finally himself.

"Gurgling..."

While serving the soup, several people couldn't help but swallow their saliva.

Taking the broth from Chen Ze, Liu Shuyi put it to her nose and sniffed it.

It does have a slight fishy smell.

But the taste is still delicious!!

Completely covers up the fishy smell.

Similarly, Liu Shuheng took his bowl of broth, looked at it first, and then smelled it.

Looking at the soup in the bowl, as a restaurant owner, he naturally knows something about soup.

Then he looked at Chen Ze curiously and asked, "Brother-in-law, why is this seafood soup so white?"

"I understand the aroma, but seafood doesn't taste like mutton or beef soup. How do you make the soup so milky white?"

Chen Ze also served himself a bowl of broth.

Looking at Liu Shuheng, he smiled and replied,

"Before making the soup, fry the sea fish in a pan until both sides are golden brown, then add water and boil, so the soup will become milky white."

Chen Ze was right. Sea fish is also rich in protein and fat. By frying, the fat and protein can be "deteriorated", and the soup will naturally be milky white.

Liu Shuheng nodded, not quite understanding.

He was not too interested in how he became white.

He had been drooling over the bowl of seafood soup in his hand for a long time.

"Ah!! It's delicious!! Dad, this is so delicious!!"

Before they started, Xiaomili at the side had already started drinking in big gulps.

I couldn't help but exclaimed with emotion.

After hearing this, everyone's eyes were immediately filled with surprise.

Children can tolerate the fishy smell of seafood and think it tastes good, so naturally they can too.

Several people became more and more greedy.

Liu Shuyi scooped a spoonful with a small spoon.

Because it was just cooked, the seafood soup was still very hot.

Liu Shuyi put the spoon to her lips and blew on it.

The temperature is just right.

Then put the soup into your mouth, and the delicious taste will instantly fill your mouth.

Quite rich!!!

And the fishy smell that Chen Ze mentioned was only a little bit!

Not offensive at all.

Since she was a child, Liu Shuyi's family environment has surpassed that of 90% of the residents in the old city.

However, seafood is still a rare food for her.

Not to mention making soup!

Although she had never tasted seafood, she could still tolerate the fishy smell in the soup.

A little bit of fishy smell, everything is within controllable range.

Salty and delicious!!

It can be seen how perfectly Chen Ze handles these seafood dishes.

If it is not handled properly, the soup will be extremely smelly! !

Simultaneously.

Liu Shuheng also excitedly put the soup into his mouth.

"Bah, bah, bah..."

His eyes lit up instantly.

Sure enough, it tasted exactly as I imagined.

"Brother-in-law, although I am not a chef, I have eaten countless delicious things! This soup tastes really good!!"

“It not only retains the original flavor of the seafood, but also handles the fishy smell perfectly!!”

“Authentic, this is too authentic!!! Even better than some restaurants in coastal areas!!”

Chen Ze nodded while drinking the soup.

Chen Ze was not surprised that Liu Shuheng mentioned the coastal restaurant.

After all, the Liu family is an educated family in the city. As a child of the family, Liu Shuheng naturally has broader knowledge than children from ordinary families.

No matter how uneducated and unskillful a young man is, it does not prevent him from seeing the world.

During the preparation process of this soup, Chen Ze made some slight adjustments to the method of making the soup.

The taste can better meet the needs of customers in the city.

The proportions of condiments have been improved.

The fishy smell is suppressed to the extreme.

Can be better accepted by the public.

This seafood soup was Chen Ze’s first “experiment”.

In the afternoon, Chen Ze explained the soup-making process to Niu Ermao.

So the latter can be produced perfectly.

The taste is no different from what Chen Ze cooks himself.

"It's delicious! Brother-in-law, this is so delicious!!"

Liu Shuheng finished the seafood broth in his bowl in just a few bites.

Then he stood up directly.

He grabbed the large spoon from the basin without any hesitation and served himself another bowl.

"I'm not exaggerating. With your cooking skills, even if you sell this Strait Soup to the seaside, to the whole city, to the whole country! Even to the whole world, it will be very popular!!"

It wasn't that Liu Shuheng was deliberately praising Chen Ze.

But this bowl of soup, in his opinion, was simply too delicious!

It's more delicious than all the food on this table combined!!

Absolutely!

Jue Juezi! !

Regarding Chen Ze, his brother-in-law.

Liu Shuheng was full of admiration, even if Chen Ze was not in the old city, but in any corner of the country.

With such skills, you will make your business very popular! !

Wherever Chen Shi Ji is, it will be popular in the local area!!

Liu Shuheng had no objection to this!!

soon.

In just five minutes, everyone in the room finished up the pot of seafood soup on the table.

There wasn't even a fish bone in the basin!

This meal took more than three hours.

Li Cuiju was completely conquered by Chen Ze's craftsmanship!

Before coming to Chen Shiji, she had only heard of Chen Ze's cooking skills from Liu Lecheng and his wife and her husband Liu Shuheng.

I get constant praise every time!

But never had a chance to taste it.

Today's table of food, coupled with this pot of seafood soup, completely conquered Li Cuiju.

If your own restaurant had this kind of skill, would you still worry about closing down?

As long as customers don't break the door, the door of the store is solid! !

You won’t find such a great craftsmanship in this city!

Li Cuiju couldn't help but look forward to this!

Look forward to the opening of Chen Shi Ji’s third branch in half a month!

Even if you only take dividends, even if you become a manager from a boss, you can still make a lot of money every month.

This feeling is really great!

During this meal, the two bottles of wine that Liu Shuheng brought were completely finished by him and Chen Ze.

Not a drop is left.

Until about nine o'clock in the evening.

Only then did Liu Shuheng follow Li Cuiju and slowly leave Chen Shiji.

……