vegetable market.

Chen Ze and Liu Shuyi walked in front carrying things, and even Xiao Mi Li was holding two handfuls of vegetables in his hands.

Put the things on one side of the donkey, and leave space on the other side for Liu Shuyi and Xiaomili.

After the two got in the car, Chen Ze came to the back and sat in the back seat.

"If you're sleepy, take a nap!"

"After we get married, you two shouldn't come to the store in the morning. Get more sleep every day! Get enough rest so you can work and study well!"

"No! I want to accompany my father every morning!" Xiao Mi Li raised her head and said loudly.

Liu Shuyi also shook her head, "I want to accompany you!!"

The warmth flowed through me again.

"Okay! Let's go back to [Chen's Food Diary]!"

Chen Ze lowered his head and pedaled.

Xiao Mi Li raised his arm and pointed forward, "Go! Come on, Dad! Overtake the old man walking his dog!"

The people and the dog beside him were speechless (You are polite!)

Less than a minute.

The two girls who were originally talking and laughing in the car bed became quiet.

Chen Ze took a look and found that he had fallen asleep in her arms.

Head to head.

A smile appeared on Chen Ze's lips. He thought to himself, how could he have deserved this? He must have saved many people in his previous life.

Otherwise, he would have met these two people in this life, a woman who loves him, and a well-behaved and sensible daughter.

Chen Ze tried his best to control the speed and let the donkey ride smoothly in Sijiu City.

Due to financial reasons, Chen Ze really wants to have a car, even if it is a van, it is a thousand times better than riding a donkey backwards.

In the 1980s, the only way was to ride a tricycle!

Soon, the donkey stopped in front of Chen Shiji.

The time has come to five fifteen.

As if they felt the car had stopped, the two girls woke up at the same time and rubbed their eyes.

Jia Huaihua was already waiting in the store.

Seeing Chen Ze in front of the door, he quickly stood up and walked forward, "Brother Chen! Sister Shuyi!! Good morning, little Xiaomili baby!"

Several people brought the ingredients bought from the donkey to the back kitchen.

Some neighbors who got up early were already lingering in front of the door. Although it was still dark, everyone wanted to eat the first pot of fried dumplings!

"Boss Chen, hurry up!"

"That's right. We have helpers in the store now. Don't even think about slacking off. We can't wait any longer."

"That's right. Xiao Chen has such a beautiful girlfriend and such a lovely daughter, how dare he be lazy!"

"I'm going to take another walk and will be back in ten minutes. Remember to leave me some pan-fried buns! As usual, take them away."

……

Chen Ze started to get busy in the kitchen, and Huaihua helped him.

Liu Shuyi and Xiao Mi Li were cleaning outside. Even though the table had been wiped yesterday, they still had to wipe it again early in the morning to keep it clean.

The dough is fermented a day in advance and the beef is marinated.

Heat oil in a pan, knead the dough and prepare the filling.

Twenty minutes later, the first pot of pan-fried dumplings came out of the oven!

At this moment, a blush appeared in the east.

Although it was just past five o'clock, there were more and more people walking back and forth on both sides of the street.

Most of them are factory workers.

Huaihua brought the fried dumplings to the front desk, and Chen Ze followed behind with the beef spicy soup.

There are already seven or eight people queuing outside.

Chen Ze picked up the chalk and wrote at the bottom of the blackboard: [White Fungus and Lotus Seed Porridge is 4 cents a bowl, and Century Egg and Lean Meat Porridge is 6 cents a bowl!]

Then, Chen Ze hurried back to the kitchen. He wanted to put the second pot of fried dumplings into the pan.

Huaihua, Liu Shuyi and others are at the front desk, so there is no need for me to show up myself.

I can free up my time and use it on production.

Three minutes later, put the second pot of fried dumplings into the pot.

Chen Ze came to the other two pots, in which were cooking Tremella and lotus seeds porridge and century egg and lean meat porridge.

One sweet and one salty, mixed together, has a unique taste.

Although I didn’t taste it, I can be sure that it tastes great!

Seeing the newly updated content on the blackboard, the customers became excited!

It is impossible to say that you are not looking forward to it.

This is a new product!

This is a new product developed by Boss Chen.

Everyone wants to try it.

When asked Chen Ze, he said it would take another 20 minutes to cook. Some customers who were in a hurry had to leave with their fried dumplings and spicy soup with sad faces.

Customers who are not in a hurry can simply sit in the store and eat the fried dumplings while waiting for the new products to come out of the pot.

In a moment, the shop was packed with customers, with people standing shoulder to shoulder.

Twenty minutes later!

Chen Ze came out from the kitchen carrying two large buckets of porridge.

Compared with beef spicy soup, these two porridges are simpler to prepare.

You just need to control the heat well and combine the ingredients reasonably, and the taste will definitely not be bad.

Take Tremella and Lotus Seed Porridge as an example.

To make 100 servings of Tremella and Lotus Seed Porridge, you need 8 kilograms of high-quality rice and 6 kilograms of fresh lotus seeds.

Two and a half kilograms of Tremella fuciformis.

Appropriate amounts of white rock sugar and red dates.

"Boss Chen, I'm already so hungry, please give me a bowl!"

"Which of these two flavors do you recommend? I want to try both, one salty and one sweet. What should I do?"

"Hurry up, hurry up, my big mouth has been thirsty for a long time!"

……

The customers were impatient.

Chen Ze held a spoon in his hand and explained to the people in the store and the customers in line,

"It depends on whether you prefer salty or sweet. You can choose the right porridge according to your preferences."

"For example, girls should eat more Tremella and Lotus Seed Porridge. Lotus seeds are nourishing and contain a lot of high-quality elements, such as calcium, phosphorus, and potassium!"

"It is also very suitable for customers who work too hard and have frequent dreams and insomnia. It can not only beautify the skin, but also calm the nerves and nourish the brain. More importantly, it can also reduce internal heat. Drinking my porridge will improve your sleep quality."

"The preserved egg and lean meat porridge is lighter, but very nutritious. It contains lean pork and preserved eggs. It has a thick texture and tastes delicious!"

“It can not only fill your stomach, but also improve weakness and dizziness, and has the effect of nourishing the kidney and blood. It is even more suitable to be paired with meat pan-fried buns! ”

Everyone present was stunned.

I originally thought that they were just two simple types of porridge, but I didn’t expect that they had so many benefits.

It can nourish your health and beauty, and also replenish your body!

Don’t even mention how excited we are!

Soon, the first customer raised his hand, followed by the second and the third...

"Hey! Give me a bowl of Tremella and Lotus Seed Porridge. I've been under a lot of pressure at the factory lately and I've been suffering from insomnia for a month. I want to see if drinking Tremella and Lotus Seed Porridge can help me sleep well."

"I like salty food! Although spicy soup tastes good, I need a change of taste. Give me a bowl of preserved egg and lean meat porridge! And fill up this pot in my hand. I will take it home for my wife and children."

"Give me a pot too. My wife just gave birth to two sons recently! She needs a big boost right now. I'll bring some home for her to try."

Soon, the customers waiting in the store had a bowl of porridge of their choice placed in front of them.

Everyone picked up a spoon and took a bite.

Tremella and lotus seed porridge is slightly sweet and refreshing. It tastes light and comfortable in one bite!

The century egg and lean meat porridge is just as Chen Ze described, thick and fragrant, and even has coriander added to it, making it extremely delicious!

……

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