Siheyuan: Open a breakfast shop and make the city cry with envy

Sha Zhu was kicked out of the restaurant.

Yan Jiecheng and Yu Li were very happy as they could save some money every month.

There is no need to serve the fool like a master! !

Of course, the happiest person in the entire hotel was the fat man.

Now he is the head chef of the restaurant, and no one can discipline him except Yan Jiecheng and Yu Li.

In the kitchen, he can do whatever he wants.

Just put as much chili as you want in your stir-fry.

Add as much salt as you like.

If you are in a good mood, cook faster; if you are in a bad mood, just wait a little longer!

People like Wang Erniu have to listen to him!

I can't accept it!

Shazhu didn't know where to go and didn't want to stay in the courtyard.

He didn't want to face those neighbors and the lazy Jia Zhang when he got home.

Aimlessly.

I don’t know where to go.

At this time, he thought of Lou Xiao'e.

He Xiao's appearance kept appearing in his eyes. A while ago, Sha Zhu knew that Bang Geng had gone to see Lou Xiao'e.

Lou Xiao'e lives in Kyoto Hotel!

Yan Jiecheng Hotel is about seven or eight kilometers away from Kyoto Hotel.

Sha Zhu thought about it and decided to go find Lou Xiaoe!

By the way, I can also meet He Xiao.

Yan Jiecheng Hotel.

back kitchen.

The bricklayer was building a stove nearby.

The fat man began to direct everyone to work.

"Li Jianguo, what are you still doing? Peel the potatoes! You must peel these two baskets of potatoes before 11 o'clock!"

"Wang Erniu, I didn't tell you, did you? Have you cut the meat? Have you washed it? The guests are coming soon, and you're still hesitating here!!"

"Zhang Damao, hurry up and wash the pots and pans. I don't care if you washed them yesterday or not! Sha Zhu is no longer the head chef of our restaurant. I have the final say here. You have to do whatever I tell you to do!!"

"Liu Aiguo, hurry up! The kitchen is running low on coal. Go get two trucks and buy me some buns. I haven't eaten yet."

……

The fat guy was so arrogant.

After being promoted to head chef, he feels full of energy and is enthusiastic about everything he does!

This feeling is simply wonderful.

at this time.

A waiter lifted the kitchen door curtain and walked in with a menu.

Before he even entered the kitchen, he started shouting,

"Shazhu, Master Shazhu, a customer has ordered food!!"

The fat man couldn't help but frown.

He is obviously the head chef of a restaurant now, who is he disgusted by calling him "Shazhu"?

The fat man snatched the menu from the waiter with a cold face, "From today on, there will be no idiots here!"

"I'm the head chef of our restaurant, just come to me if you need anything!!"

The waiter glanced at the fat man and said unhappily,

"Oh!!"

"This is the dish the customer ordered, Fatty, hurry up and cook it!"

After saying that, the waiter left the kitchen.

These waiters had no respect for fat people.

In their eyes, Sha Zhu is the one with real ability.

Fatty is nothing but a ball!!

The fat guy was very upset when he saw that the waiter had no respect for him at all.

Looking at the menu in his hand, he was ready to show off his skills to everyone!

There's more than just idiots here!

And he's fat!!

"Stir-fried chicken skin with chili peppers, spicy and sour potato shreds, and dry mixed three shreds."

Three dishes, no technical content!

I don’t know how many times I’ve cooked it before.

However, every time I prepare dishes, Sha Zhu prepares them in advance, including seasonings and ingredients.

This time it's Fatty's turn to do it himself.

In his opinion, these three dishes are too simple!

"Little guys, I'll let you see my strength!"

The fat man is full of confidence.

Slap the menu on the chopping board and roll up your sleeves.

Heat the pot over high heat.

"Li Jianguo, quickly cut two green peppers!! Also, cut two potatoes into shreds! A customer ordered spicy and sour potato shreds."

"Cut two more pieces of tofu skin!!"

"Wang Erniu, stop messing with your beef and give me a plate of chicken skin!"

……

The fat man was shouting and yelling, and Li Jianguo and his friends kept curling their lips.

Before, I thought Shazhu was very arrogant and directed everyone to work.

I heard that things would be better after the chef was replaced by a fat guy, but I didn’t expect that this guy was even more arrogant than Sha Zhu!

Treat them like cattle and horses.

"Hey, hey, hey, Li Jianguo, what are you doing? Cut potatoes into shreds!!! Not cubes!! Hurry up, if there's any more problems, I'll report it to the boss and deduct your salary."

Everyone was complaining, but they didn't show it and could only curse in their hearts.

The fat man felt great, as if he had never felt so refreshed.

Not long after.

Green peppers, shredded potatoes, chicken skin, tofu skin and other ingredients were placed in front of the fat man.

First, fry a plate of spicy and sour potato shreds!

Add fuel to the fire.

After more than ten seconds, the oil in the pan was hot.

The fat man grabbed a handful of peppercorns and dried chilies and threw them into the oil pan.

Stir-fry a few times with a spoon, then pick up a plate of shredded potatoes and pour it into the pot.

“Sizzle…”

The hot pan touched the shredded potatoes and a burst of hot steam wafted out of the pan.

"Hold on the little shredded potatoes!"

The fat man lifted the pot with his left hand and flipped the spoon with his right hand, stirring the food back and forth.

Put salt, thirteen spices and white vinegar into the pot one by one.

Then stir-fry it back and forth seventy or eighty times, and a plate of spicy and sour potato shreds is ready.

"Then whoever you are, serve the food!!"

The fat man shouted loudly outside.

then.

Five minutes later, the waiter brought two dishes, fried chicken skin with chili and mixed shredded vegetables, to the table.

Lobby.

Three workers are sitting at the table.

There were six steamed buns and a bottle of Red Star Erguotou in front of him.

Seeing the three dishes in front of them, one of them opened Erguotou and the other poured a glass.

Then he said to the two people beside him, "Let me tell you, his food is delicious."

"I eat here once a week. The chef here was the former kitchen chef of our steel mill."

"You two have only been employed for a short time and have never tasted his cooking! Try it today."

"Come on, come on, chatter on! Don't be polite to me."

When the two heard it, they immediately became very interested.

One of them praised, "I've heard that this chef's name seems to be Sha Zhu, the successor of Tan's cuisine."

"He was the one who cooked in the small kitchen of the steel mill! The leaders all loved this dish. I didn't expect that he is cooking here now."

"Now that you mention it, I won't be polite today. I must eat my fill!!"

After saying that, he picked up the chopsticks, picked up the fried chicken skin with chili and put it into his mouth.

He wanted to taste the chef's cooking as soon as possible.

Chew a few times.

This...he felt something tasted wrong!

Why does the chicken skin look uncooked?

But he didn't say it out loud. Maybe it was an illusion, and he swallowed the chicken skin in his mouth.

Pick up the Erguotou in front of you and take a sip to suppress the taste of the chicken skin.

The worker who was hosting the dinner narrowed his eyes and asked with a smile,

"How is it? Not bad, right? Look at you, I can tell you've never eaten anything this good before. It's a good idea for you to follow me this time!"

Another one of the three picked up the dry mixed shredded vegetables and put them into his mouth.

“Pooh, pooh, pooh…”

The next second, he vomited it out.

"what happened?"

“Isn’t the salt mixed well?”

"..."

"Brother, this chicken skin doesn't look cooked either!!"

……