I escaped from natural disasters and won by relying on the system.

These tofu can be used to make buns, dumplings, stir-fry, eat cold, or after being fried in oil, sliced ​​and mixed with vermicelli.

Xiaowei first prepared a tofu feast for everyone to try.

Everyone felt heartbroken when they saw Xiaowei pouring half a pot of oil to fry tofu.

Usually, they eat tofu not only to make dumplings, but also to mix tofu with green onions. I didn’t expect that there are so many wonderful ways to eat it.

But when we thought about the fact that the oil from tofu could be used to fry other things, we finally felt less sad.

Lin Ke still wanted to make stinky tofu, but he was afraid that his family would not accept it, so he decided to put it off until later.

Originally, on the 26th, people would go to cut meat, and on the 27th, they would slaughter the New Year chicken.

However, these two items include the previous prey and the chicken, duck, fish and meat that Lin Ke took out from the space, so the food for this year is very rich.

On the 28th, let the dough rise; on the 29th, steam the buns; stay up all night on the 30th, and twist your body on the first day of the new year.

On the 29th, everyone started to make the dough rise. They used the yeast dough left at home to mix the dough and put it aside to wait for it to rise.

Then cut the tofu prepared earlier into large pieces and fry them in the oil pan, and also fry the tofu balls and radish balls.

The previously rolled meatballs and pork ribs cut into one-inch lengths were also fried in oil.

The processed hairtail was taken out from the space, coated with flour and fried in oil.

Then cut the pork belly into large pieces, cook it in a pan until it is 80% done, drain the water, apply honey, and finally fry it in oil again.

Then slice the pork belly and put it in a bowl. Add the meatballs, ribs and hairtail previously put into a bowl as well. Add some spices and wait to be steamed together with the steamed buns.

After all these are done, a lot of fillings are prepared, including pure meat, sauerkraut meat, radish meat, pepper and eggplant, tofu, etc.

I also made red bean filling to make sticky rice dumplings.

After the dough has risen, we start making dumplings, steamed buns, and steamed bowls.

Everyone was busy and having fun.

These days, apart from my third uncle and Li Youcai, other men were unable to help.

So, led by Lin Chenyu, they visited their farms and shops all over the Dayan Dynasty and gave New Year gifts to the shopkeepers and their employees.

There are food, clothes and red envelopes.

Starting from the 29th day of the 12th lunar month, all the shops under their management were closed for the New Year holiday, and everyone returned to work after the 5th day of the 1st lunar month.

The servants and tenants were so overwhelmed with the food, fish, meat, eggs, vegetables and clothes distributed by their employers that their hands were filled with nothing.

There was also a red envelope in his arms, containing two taels of silver.

I thought that my employer said that they would still be paid during the New Year holidays.

Everyone went home happily.

Everyone felt warm in their hearts.

Thanks to the host’s blessing, everyone can not only celebrate the New Year with their families this year, but also have a prosperous and happy new year.

Throughout the entire New Year's Eve, Lin Heng and Li Song wrote a lot of couplets.

Every courtyard in the valley, every small house on the hill in front, and every shop outside were posted with couplets produced by Lin Heng and Li Song.

The children also joined in the fun, taking red paper and brushes to write along.

However, they have little time to practice calligraphy, and their writing skills are still lacking.

But being a mother is still very rare.

I couldn’t even recognize a few big characters before, but now I can write couplets.

So the couplets written by the children were posted on their own doors by their mother.

Lin Wan also asked the girls to cut a lot of paper-cuts for the twenty-four solar terms.

Everyone chose their favorite ones and pasted them on the windows of their rooms.

All the lights in the mansion were covered with red lanterns.

It gives people a hazy beauty.

Lin Ke also took his younger brothers and sisters to pick a lot of flowers and put some in each room.

The atmosphere of the New Year is getting stronger and stronger.

"Yes, yes, yes." Several elderly people saw the festively decorated house and looked at the lively family and said "yes" three times in a row.

In the evening, a lot of fruits, snacks and other things were prepared, and each family offered sacrifices to their ancestors.

Although they are now far away from their ancestral land, they still hope that their deceased relatives can receive their offerings.

Because there were so many people, thirty-six dishes were prepared for the New Year’s Eve dinner.

Eight cold dishes, sixteen hot dishes, six desserts, four fruit plates, and two soups.

The dishes are a combination of ancient and modern, including a platter of duck with hundreds of fruits, shredded duck in a hanging oven, a platter of steamed fat chicken and deer tail, assorted tofu, crystal meatballs, lotus root stuffed with glutinous rice, bird's nest and shredded cabbage, Dongpo pork, braised lamb, Suzhou pork elbow, deer tendon and winter bamboo shoots, salt-fried meat with shiitake mushrooms, sweet and sour cherry meat, and a hundred birds paying homage to the phoenix.

The snacks include flower rose cakes, eight-treasure cakes, hibiscus cakes, jade dew cream, plum blossom cakes, and a platter of shachima small cakes.

The fruit plate is a platter of various fruits in Lin Ke’s space.

The soup for each person is a bowl of bird's nest stewed with rock sugar and a dish of sea cucumber stewed with pork tendon.

The whole family savored this feast and felt the atmosphere of the New Year. Every bite was filled with happiness and satisfaction.

This is truly the most satisfying year they have ever lived since they were born.

After the family had a lively meal, they played mahjong that Lin Ke had brought out to stay up all night.

At twelve o'clock, Lin Heng took the boys out to set off firecrackers.

Lin Ke also prepared a lot of handheld fireworks so that women could play with them.

Everyone was immersed in a joyful atmosphere.

After setting off the firecrackers, everyone went to bed, after all, they had to get up early the next day.

Back in her room, Aunt Zhao Dani secretly wiped away her tears.

My uncle Zhong Fu walked up to my aunt and patted her on the back to comfort her.

And asked: "What's wrong? Do you miss your father-in-law and mother-in-law?"

Zhao Dani raised her hand to wipe away her tears, but more tears still flowed out.

“I just, I just think we are so happy now.

I, my parents are not good to me, but~~~ they are my parents after all. I don’t know how they are doing now? Are they still alive? What kind of life are they living?

Shouldn't I~~~~~~"

Before she could finish her words, Zhong Fu stepped forward and hugged her.

"You have reason to be worried. It's not easy to endure until now.

But now we all rely on Ke'er to survive. Without Ke'er, we don’t know whether we can survive now.

So we can't cause trouble for Ke'er. After the New Year, I will go along the way we walked to see if I can find my father-in-law and mother-in-law.

If we can find them, we will settle them down.

If you can’t find it~~~"

"If I can't find it, then forget it. I've done my best.

When we were about to leave, we went to inform them, but they didn't want to go with us.

And say such things.

Logically I shouldn't care about them, but I~~~."

Zhong Fu patted Zhao Dani on the back again and comforted her, "I understand. This is human nature. If it were me, I wouldn't be able to live a life of luxury and let my parents suffer."

Zhao Dani's eyes were red: "Dad, thank you.

Don't worry, if we can find them, we will settle them outside.

They will never know the existence of the valley.

I won’t let them cause trouble to Ke Er and the others.”