Bringing the baby back to China, the cold CEO becomes a fishing husband

Li Yin looked at her brother who was sitting on the sofa with a smile on his face, looking at his phone. She remembered what her mother said in the morning, so she walked over to sit next to Li Feng and handed him a freshly washed pear.

"Brother, have one. This is a Korla pear sent by a customer from Siyuan."

Li Feng took a look at the pear, then naturally took it and took a bite.

“It’s sweet.”

"Yes, two boxes. I took one box here and one box to my parents."

Li Yin also took one to eat, but she didn't know how to be tactful, so she asked directly,

"Have you been in love recently?"

"Why do you feel that way?"

"Just asking, but you didn't deny it. Am I right?"

Li Feng smiled, but before he could say anything, Li Yin continued with an "I knew it" expression on his face.

"Look, you're still smiling. Brother, are you okay, Yunlan?"

Li Feng nodded and said,

"Not even close."

Li Yin was quite excited now. She was happy for her brother and also out of gossip. Besides, it seemed that she was right to send the message last time.

Li Yin recalled the few times she had met Zhan Yunlan. She was very friendly and pretty. Li Yin was very happy to have such a beautiful girl as her sister-in-law. However, she saw that her brother did not seem to have succeeded in wooing her, so she continued,

"Brother, come on. She's a pediatrician, so she should like children, right? Let An An do it if you need her."

An An was sitting on a small stool nearby, peeling red grapes with great concentration. He heard his mother calling his name, so he looked over in confusion and held out the red grapes he had just peeled in front of his mother.

"Mom, eat."

When An An peeled an orange, it was already a little bumpy, not to mention the red grapes, which didn't need to be peeled. The skin of the red grape could be eaten directly, and the skin and flesh were tightly attached, but An An peeled it like a grape, so although it was not bumpy, it was a little softer after being squeezed by him.

What is my brother going to use it for? It is used at this time, so Li Yin said confidently,

"Give it to uncle. Uncle likes it."

Li Feng looked at his sister with a smile, reached out to touch his nephew's little head, and took the grapes he handed over.

Fortunately, only two pieces of flesh were picked off.

Li Feng ate it in one bite. An An was happy and said she wanted to peel one for her mother. Li Yin quickly took An An to wash her hands.

At this time, Father Xiang and Father Li, who had just been discussing flowers and plants in the yard, came in. Father Xiang saw Li Feng and called him,

"I heard from your father that you are working on a project for the Third Hospital now?"

Li Feng immediately adopted a respectful attitude towards his elders.

"Yes, Uncle Xiang."

Xiang Sizhou was just chatting with Xiang Siyuan, and when he heard this conversation, he took over.

"I heard that your newer medical equipment is much more advanced than the old one. A classmate of mine works in the Third Hospital and said it is very useful."

Both Mr. Xiang and Mr. Li sat down on the sofa. Mr. Xiang remembered that a department was applying for a batch of new equipment some time ago, so he simply asked Li Feng about his knowledge of the brand and model, and asked him if he had any recommendations.

Li Feng told us everything he knew.

"This company is really good. The company's R&D team is strong in this area. It's good if the price is right."

After hearing what he said, Xiang's father and Xiang Sizhou felt more at ease.

Then a few people started chatting about medical issues. Li's father and Xiang Siyuan also joined in. They talked about new drugs, new medical technologies, new medical devices, and even the impact of AI on medical care.

At this time, Meng Tian, ​​surrounded by the twins, took out the mold, put it on the dining table, and said to Li Yin and Xiang Sixia who were watching TV with Xiang Ma and Li Ma,

"Yinyin, Xiaxia, do you want to make dessert together?"

Li Yin is a good cook, but she has never made desserts. She became very interested when Meng Tian said that. Although Xiang Sixia can't cook, it doesn't stop her from loving to eat, so she joined in excitedly.

Meng Tian plans to make the simplest Snow Mermaid, which is easy for beginners and children to learn.

All the ingredients are ready. Meng Tian mixes glutinous rice flour, corn starch, milk and sugar, sifts them, covers with plastic wrap and steams them on a steamer over high heat. Steam for about 20 minutes, until the batter solidifies and the color becomes transparent.

Xiang Sixia and Li Yin washed some mangoes, strawberries and grapes, cut them into cubes, and crushed the Orie biscuits directly through the bag with a rolling pin.

The three of them chatted while they worked. When the skin was steamed, Meng Tian put on disposable gloves and took some butter and rubbed it into the skin.

There is a large dough kneading mat specially used for making desserts on the table. Sprinkle some cooked glutinous rice flour on it and cut the dough into balls of appropriate sizes. Then flatten them and place them on the snow meringue mold. The cream has also been whipped with a tool. The next step is to simply wrap up all the ingredients.

The food can be cooked faster when there are more people, but we didn’t make too much. After all, everyone was very full at noon and couldn’t eat any more. Making desserts was on the one hand to satisfy the children’s wishes, and on the other hand it was also to find something to do.

Xiang Sixia took photos before he started, including fruits, glutinous rice flour and other ingredients, and sent them to all his friends. He remembered that he often ate the dishes made by Brother Ji Liang recently, so he sent two photos and wrote,

"Brother Jiliang, guess what I'm going to do?"

Ji Liang was probably busy over there and hadn't replied to the message. Xiang Sixia didn't think much about it and continued to concentrate on his work.

When she finally made her first Snow Melian, she happily took all kinds of photos and was about to post them on WeChat when she remembered to check WeChat.

Ji Liang has already replied, but there is only one reply.

"Dessert?"

Xiang Sixia guessed that he should be very busy today. Ji Liang's private chef has become famous. He also mentioned it when they had dinner together before. The seats have been reserved until after the New Year. The two chefs are taking turns to have holidays, and he himself needs to stay in the store.

Xiang Sixia sent the photo and replied,

"Well, I'll make it for you when I have a chance."

It was not until after ten o'clock in the evening that Xiang Sixia received Ji Liang's reply.

"it is good."

The second message was a few seconds after the New Year.

"Xia Xia, Happy New Year."

-

Making the snow meringue was also quick, and everyone gathered in the living room again. Father Xiang and his friends had just moved to the tea-making table by the window, drinking tea and chatting. Only Mother Xiang and Mother Li were watching TV in the living room. Mother Xiang saw them coming over with desserts, and handed the tablet to her daughter.

"Xia Xia, turn on An An's variety show and put it on TV for everyone to watch together."

This variety show became unexpectedly popular. It seemed that in order to grab traffic during the winter vacation and New Year, the broadcast time and duration were adjusted. Since it is broadcast on the Internet, it is easy to adjust.

So far, we have already broadcast the itinerary to Northeast China.

An An's voice was heard from the TV. Even Xiang's father and Li's father, who were sitting at the tea table and chatting, stopped their discussion and looked towards the living room. Within a few minutes, several people simply gathered over.

In the living room, some were sitting on the sofa, some were sitting on the benches, and some were sitting on the carpet. There were constant discussions and laughter, and it was harmonious and lively.