She scratched her head sheepishly, with a bit of shyness on her face: "So this is why you want to be friends with me?"

"Friend?" Yelias raised his eyebrows slightly.

Bai Su nodded as a matter of course: "Yes, you saved me, I treated you to a meal, we are in contact because of my grandfather, and now I ask you to cook, and you come to my live broadcast room to play, so aren't we still friends?"

Ye Lias saw her tilting her head and looking at him expectantly, with a strange look in her eyes: "Forget it..."

Right.

If she knew that he approached her with a purpose, she wondered if she would still be so lenient towards him.

Had a meal.

Bai Su sent Ye Lias away, turned into the kitchen, and started busying herself with new dishes.

This is the meal ordered by the Yan family. Someone will come to pick it up later.

When Lu Tingyan arrives in the evening, she will discuss with him whether to attend the Yan family's dinner.

Meat is stewing on the stove.

Bai Su yawned and dozed off beside him because he was so sleepy.

The Yan family is the largest family in the Lion Beastman tribe.

The chief's family all had the surname Yan.

Yan Jiu said that his sister had eaten her food and was pregnant with her fourth child.

This was actually within her expectations.

She absorbed so much of Li Chenlin's mental energy that she broke through to level 5 while on the boat. Taking advantage of the level breakthrough, the skills exchanged in the mall were able to be perfectly integrated into her body.

Taking advantage of the fact that there was no one around, Bai Su released the skill of "The Cunning Rabbit Has Three Burrows".

In addition to Bai Su's real self, there were three identical clones in the kitchen.

They share five senses and are controlled by Bai Su's consciousness.

Bai Su tried to control them and started to busy herself in the kitchen.

Controlling the clone was a little easier than she had imagined.

She was originally afraid that multitasking and controlling so many clones would cause her thinking to become confused.

But I didn’t expect it to happen at all.

It was as if her brain was divided into several parts because she had several clones, and she was able to handle things independently easily.

It's like having four people helping in the kitchen.

Unfortunately, she didn't intend to reveal this skill in front of others.

This is her life-saving skill and cannot be easily exposed.

So when she opens the store for live broadcast at noon, she can't use these clones to help with cooking.

Bai Su looked at his clones with some regret.

The clones also looked at her with pity.

Bai Su thought about it, took back the other clones, and left only one. The real body cooked in the kitchen and controlled the clones to do housework.

I’ve been researching new dishes recently.

Now that winter has arrived, many summer dishes are not so suitable for winter.

Nowadays, fewer and fewer people order cold dishes.

So Bai Su thought about updating the menu, removing some cold dishes and pickled raw foods, and then researching some autumn and winter dishes.

Autumn and winter are the times when you need to nourish your body. It would be better to eat more nourishing beef and mutton.

After she finished her work, she went to take a nap, and it was almost dark.

Bai Su thought for a moment and took the lamb chops out of the refrigerator.

After the lamb chops are thawed, they need to be marinated with barbecue seasoning, sesame seeds and salt. Spread them evenly, then add rosemary and let them sit aside.

While the marinating process was going on, she went to prepare the side dishes.

The Western-style lamb chops have more side dishes. She picked some cherry tomatoes, potatoes and shiitake mushrooms.

If you want to bake the potatoes, you need to boil them in boiling water for ten minutes, then cut them into pieces, put them together with other side dishes, mix them with sea salt and black pepper, and then brush them with oil to lock in the moisture.

The last step is the baking.

Bai Su took a look at the quality of the lamb chops and estimated that they were almost ready, so he wrapped the lamb chops in tin foil, put the side dishes on them, put a piece of butter on the lamb chops to enhance the flavor, and put them into the preheated oven.

After finishing all these, it was completely dark outside.

Lu Tingyan just happened to come with some wine.

Bai Su was stunned: "Where did you get the wine?"

Lu Tingyan rubbed her rabbit ears and said, "It's a gift from the people below."

Bai Su narrowed his eyes and moved closer: "Leader Lu accepted bribes privately."

Lu Tingyan chuckled and said, "Then arrest me. It would be best if you torture me severely to see if I have committed any other mistakes."

His eyebrows were lowered, and his handsome features became softened by the curved corners of his lips.

Even with deep eye sockets and narrow and sharp eye lines, she still looks gentle.

The doting in his eyes almost burst out.

Bai Su understood what he meant and glared at him: "You wish!"

She took the wine and took a look at it: "Wine?"

She thought that even cooking techniques had been eliminated in the beast world, and there would be no such thing as alcohol.

Lu Tingyan nodded with a smile: "There are not many well-preserved wineries in the Federation. This is the only one left. My uncle is running it. He knew we were engaged and sent this bottle of wine."

Bai Su's eyes lit up: "Then we can have a candlelight dinner tonight?"

"Candlelight dinner?" Lu Tingyan had never come across this before: "What kind of dinner is that?"

Bai Su stood on tiptoe with a smile and kissed him on the chin: "Romantic dinner."

Hearing this, Lu Tingyan's eyes flickered: "Then I can look forward to it."

Bai Su turned around and opened the wine to sober him up, then took out two glasses and put them in the refrigerator to cool them down, and then went to prepare other ingredients.

Lu Tingyan took off his heavy cloak, rolled up his sleeves and walked over: "Do you need help?"

Bai Su handed him a basket of live shrimps: "Then you can help me deal with this, remove the shrimp thread, head, tail and shell."

Lu Tingyan nodded and said in a long voice: "Don't worry, I'm not like some idiots. I can handle shrimps smoothly without being taught."

Bai Su was stunned when he heard this, and looked at him helplessly: "Are you childish?"

Lu Tingyan snorted: "People who need to be taught step by step to learn how to handle shrimp are immature."

Bai Su ignored him and started a pot to cook pasta while boiling tomato sauce in another small pot.

The rich, sweet and sour flavor of tomatoes wafts out little by little along with the gurgling smell, warm and appetizing.

Bai Su thought of the Yan family and asked him, "Did you receive the Yan family's invitation? It's the birthday party for the Yan family's youngest daughter. I heard she's pregnant with quadruplets."

Lu Tingyan calmly processed the shrimps in the basin, his expression unchanged: "I have no impression, ask Yodel. Did you receive it?"

Bai Su nodded: "They invited me to attend. The youngest daughter of the Yan family ate my food and got pregnant."

Hearing this, Lu Tingyan smiled and touched her belly: "Maybe there is a little cub here too."

Bai Su glared at him: "I'm talking to you seriously."

Lu Tingyan smiled again: "If you want to go out and play, I'll go with you."

It was a good opportunity for her to relax. Apart from running a restaurant, she had almost no other entertainment and leisure activities.

Bai Su smiled and nodded: "Okay."

She has been in this world for so long, but she hasn't had a good look around yet.

Bai Su thought for a moment and asked again: "What birthday gifts should we prepare if we go to attend?"

Lu Tingyan rubbed her little head and said, "It's okay. Just let Yodel prepare it."

Bai Su's face turned black.

Lu Tingyan: "What's wrong?"

Bai Su: "You didn't even wash your hands after peeling the shrimp, and you touched my head."

Lu Tingyan: “…”

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