I was reborn and returned to the age of three and a half. Did my mother also have a heart transplant

The man wanted to leave, but he saw the boss, who had already paid the bill for the previous table, yelled awkwardly, "Sir, you haven't paid yet!"

The man was startled at first, and instinctively looked towards Mo Yan who had walked back to her own table.

Seeing that Mo Yan didn't stand up and turn around to cause trouble for him, he didn't dare to ask the boss how much money. He hurriedly took out all the money he had on him and put it all on the table. Then he clamped his legs together and ran out of the restaurant in shame.

The boss walked over and saw the mess on the table, but he didn't dare to complain. Fortunately, the money left by the man was enough to pay the bill, and there was still a lot of surplus.

But it seemed impossible that the man would come back to ask him for the change.

Just consider this extra money as compensation for the losses of his restaurant.

Mo Yan and Pei Zaizai don't care about anything else.

After the first dish came up, the mother and daughter became quiet and well-mannered again, like a pair of lovely guests.

"Mom, this dish is sweet, just the right amount of sweet!"

Pei Zaizai took her spoon and scooped out a piece of braised four-happiness gluten. Shanghai cuisine all adds sugar, similar to the local cuisine of Jiangsu and Zhejiang, sweet but not too sweet.

After Pei Zaizai grew up, one of her classmates was from Shanghai, and they would often bring back some snacks like sweet and sour pork ribs made by her mother to the dormitory to share.

When Pei Zaizai ate it, he didn't think it was very delicious. He felt it was a bit too sweet.

But now, when I taste the gluten that has absorbed the sweet soup with my mother, I don’t feel greasy at all.

It turns out that food is to be shared and tasted together.

As soon as we finished eating the gluten, new dishes came up, this time two large bowls were served at once.

The stewed pig's trotters are already very delicious and tasty, and then the dried pig skin that has been cut into strips is added, and the fresh meat is chopped and kneaded with chopped green onions to make meatballs.

The side dish also includes quail eggs, and finally a handful of chopped fresh garlic sprouts is added as a typical way to enhance the flavor, freshness and color.

In this way, a casserole pig trotter and meatball soup with very local characteristics is ready.

This dish is always considered a staple dish no matter what time it is.

Mo Yan took just one bite and her eyes narrowed with joy.

So fresh!

Then she quickly picked up a meatball for her little cub and scooped up several quail eggs and put them in her small bowl.

Fearing that the cub would get burned, she even broke it to allow the heat to escape.

"Eat quickly, baby!"

If this dish is made in winter, bamboo shoots will be added to it.

Anyway, it is a dish that is very popular all year round.

In addition to this casserole, another dish is pan-fried eel.

The bones inside the eel had already been fried until crispy. The bones would automatically fall out when you lightly bite the fish meat.

The eel meat is fat and soft in texture, and it is fried on both sides and served with a special sweet and sour sauce. It is another delicacy that Mo Yan praises endlessly.

Anyway, as long as there is something delicious, she will pick some for the little cub first.

Then she ate it herself.

The proprietress stood not far from their table. At first, she wanted to serve them well, helping to serve the dishes and so on. However, their table was small, and the proprietress was also thinking that if too many dishes were served, there would not be enough space. So, should she let the mother and daughter sit at the spacious round table in the middle?

But thinking that three dishes had already been served, asking them to move would seem a bit deliberate and inconvenient.

So she thought about finding an opportunity to talk to Mo Yan and her daughter, and ask them to pull a small table next to them and put it together with their table.

This will make the desk more spacious.

result--

The proprietress Jiang Hong soon discovered that the speed at which their kitchen served dishes could not keep up with the speed at which Mo Yan and her daughter ate.

Uh, the main fighting monster is Mo Yan.

The little girl is still a normal girl.

But her mother can really eat, and she eats very fast.

As soon as a new dish was served, all the food in the old plates and bowls on the table had been eaten up.

So, Jiang Hong found herself becoming an emotionless food-serving machine. Whenever the waiter brought the food, she would immediately take away the empty plates to make room.

The waiter put the dishes on the table, and she handed the empty plates to the waiter to take away and send back to the kitchen.

He also did not forget to tell the chef in the kitchen to hurry up and serve the dishes.

When the chef in the kitchen heard that the waiter was still urging them to prepare the food, he began to doubt his life.

"How many tables of guests are there outside? How many people are eating there?"

"Two, one table, the other guests have already paid and left."

The waiter's expression was one of disbelief.

"Two? Are you kidding me? Do you know how many dishes I prepared? Nine dishes have already been served. Even if there are 9 people, it is impossible to finish all these nine dishes so quickly. Now you tell me there are only two people?"

The waitress nodded but was still muttering in her heart. She didn't even dare to tell the chef that one of the two customers was a baby!

So there is only one person who can really eat it.

No wonder they dare to say they have tried everything on the blackboard as soon as they come in. It turns out they are not being arrogant or not seeing the unit price, they just can really eat a lot.

Her stomach was like a bottomless pit. Even after eating so much food, her belly didn't bulge at all.

The waiters had no idea where all the food had gone.

"Please hurry up and make it, otherwise the boss lady will have no food to serve to the customers."

After hearing this, the chef wanted to refute, but he couldn't because the plates that had just been served had been taken back empty and were placed next to him.

If he doesn't pick up the spoon quickly, the guests will really have nothing to eat.

Poor chef, he has been working in this restaurant for a long time, but this is the first time he is so tired.

The wok was almost sending out sparks, but it couldn't keep up with the speed at which the customers were eating the food. This was a huge shame for a chef.

As soon as the head chef gave the order, the second chef also started cooking.

In short, by the time Mo Yan finally burped, she had already eaten all the dishes in Jiang Hong Restaurant, including dim sum, a total of fifty-four dishes.

I also ate two large bowls of rice before I finally put down my bowl and chopsticks in satisfaction.

"I'm actually full. I was planning to go eat something else, but I didn't expect that you have so many types of dishes. I'm full just by eating from your family. Not bad, let's pay the bill. How much is it?"

Lady Boss: ...

boss:……

waiter:……

There was also the chef who had just come out from the kitchen and finally had a chance to come out and see who the customers were who had eaten so many of his dishes: …