The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Shen Xue Ning asked: "Haven't you eaten yet?"

Du Liren was more relaxed and casual, and said, "I ate it, but I want to eat more."

Shen Xue Ning looked at Du Li and asked tentatively: "Can I give you some porridge and some side dishes?"

"Perfect." Du Li said.

Shen Xue Ning asked Tao Yun: "Do you want to eat?"

Tao Yun was no longer so outgoing, and smiled more often. Hearing this, he replied with a smile, "I want to eat."

"Okay." Shen Xue Ning went to bring out the remaining porridge and served them a bowl of side dishes. "Thank you for your hard work. Eat more."

As they were talking, Mrs. Shen came home and said with a smile, "Third sister-in-law, I'll get some side dishes."

"Okay." Liu Juan took the bowl from Mrs. Shen and filled it with side dishes. "Take it back and eat it. Come back for more when you're done."

"Okay, then I'll go back first." Mrs. Shen went home happily.

On the way home, the eldest sister-in-law Shen ran into the second sister-in-law Shen: "Second sister-in-law, did you eat this side dish?"

Mrs. Shen smiled and said, "I ate it. It was delicious. I'm going to get some radish leaves to pickle."

Mrs. Shen immediately said, "Give me some, I'll pickle some myself. It's okay to go get it once or twice, but I'll be embarrassed if I go more than once."

"Okay, I'll bring some back for you later." Second Mrs. Shen went to Shen Xue Ning's house.

At this time, Shen Xuening and others were preparing vegetables for tomorrow's sale at home. There were too many vegetables to sell every day, and they couldn't prepare them the next day, so they had to prepare them one day in advance.

In the room, Tao Yun and Du Li were eating porridge and side dishes. They were talking while eating and were enjoying their meal very much.

After eating, Tao Yun went to wash the dishes, and Du Li came out to help prepare the vegetables.

Du Li helped to arrange the radish leaves: "How do you grow your vegetables? They look and taste better than others."

Liu Juan said, "It's the same planting method as everyone else, but the fertilizer we use is cow dung fertilizer, which is better than ordinary fertilizer, so it will grow better, right?"

Du Li nodded in agreement: "Yes."

Shen Xue Ning took the opportunity to say: "I plan to raise another 300 calves."

"Ah?" Liu Juan looked over. "Raise another 300 heads? The previous 300 heads haven't been sold yet. If I raise more, will it be possible..."

Shen Xue Ning said in a relaxed tone: "It's okay, my cows have already been reserved, and I increased the quantity for a continuous supply."

Liu Juan was very surprised: "Has someone already reserved it?"

Shen Xuening nodded: "Yes."

Liu Juan was pleasantly surprised: "Then you can raise them. Your father and I will plant more crops next year."

Shen Xue Ning smiled slightly: "Okay."

……

Shen Xuening bought another three hundred calves, and after that, Grandpa Niu and Grandpa Shen took care of these six hundred cows.

Shen Xue Ning expanded the fence to encompass the entire mountain that belonged to the two of them, increasing the calves' range of activities. At the same time, he sowed pasture seeds to provide a source of forage for the calves.

Then she asked someone to reclaim the wasteland on the right and plant some king grass in it.

The wasteland was rather barren, so Shen Xue Ning watered it with pure spiritual spring water and nurtured the soil, and the resulting royal bamboo grass was very good.

Just after watering the land, Shen Xue Ning received a call from Liu Wanwan: "Wanwan, what's wrong?"

Liu Wanwan said: "Sister Xue Ning, someone wants to buy a lot of our side dishes."

Shen Xue Ning asked: "How much does he want to buy?"

Liu Wanwan said in a slightly excited tone: "He buys it every day, ten kilograms every day. He is waiting in the store now. Do you want to talk to him?"

Shen Xue Ning said: "Give him the phone, I'll talk to him?"

"Okay." Liu Wanwan handed the phone to Gu Chentao, "This is our boss's phone number, you can discuss it among yourselves."

"Thank you." Gu Chentao took the phone in his hand and spoke to Shen Xuening, "Hello, boss. I'm Gu Chentao. I came to buy vegetables just now and saw your pickled vegetables, so I want to buy some. Can you give me a discount?"

Shen Xue Ning asked: "Can you tell me what you're going to buy the side dishes for?"

Gu Chentao smiled slightly and said, "I opened a rice noodle shop. Your side dishes are particularly suitable for adding to rice noodles, so I want to buy some."

Shen Xue Ning said: "Sure, I heard Wan Wan say that you want ten kilograms of side dishes every day?"

Gu Chentao said: "Yes, I want it for a long time, so I hope you can give me some discounts."

Shen Xue Ning likes such long-term customers: "No problem, no problem, just give me 80 yuan for 10 kilograms of side dishes. Where is your shop? I can have someone deliver it to your doorstep."

The retail price is ten yuan per pound, it should be one hundred, but the discount is twenty yuan.

Gu Chentao told Shen Xue Ning the address, and Shen Xue Ning wrote down the location and asked Du Li to help send the person off when the time came. Du Li was also going to drive there to send someone off, so it was convenient for her to do so.

After the two of them reached an agreement, Shen Xuening immediately returned home and pickled the remaining radish leaves again, now there were seven jars.

From then on, no radish leaves were thrown away and they were all pickled.

Villager Tang Ping came to Shen Xuening's house and said, "Ningning, do you want to pick some vegetables? I have a lot of vegetables at home. If you want to pick them, I will chop them for you."

There are simply too many vegetables at home and we can’t eat them all. It’s also not easy to sell them on the street. In order to prevent them from rotting in the fields, we have no choice but to come to Shen Xue Ning.

Shen Xue Ning knew about ercai. Her family grew vegetables and sold them, so she naturally knew about it.

Ercai can be fried, cooked into soup, pickled, or dried to make dried food...

It can be pickled or dried. Shen Xue Ning asked, "How many vegetables do you have?"

Tang Ping estimated: "It should be half an acre of land."

Shen Xue Ning said: "Half an acre of land is still a lot, I'll go take a look."

"Okay." Tang Ping took Shen Xue Ning to the field, and sure enough, there was half an acre of radish. "Why are you planting so many radishes?"

Tang Ping said: "It would be a shame to throw away the seedlings my mother gave me, so I planted them all. I didn't expect them to grow so well."

Shen Xue Ning thought about it and said, "I'll take your food, but I need you to help me deal with it. Are you willing to help?"

Tang Ping said happily: "Of course I am willing. You tell me how to deal with it and I will do it."

Shen Xuening asked: "Can you pickle side dishes?"

Tang Ping nodded: "Yes, I am good at pickling. I pickled the unsold radishes I sold. They are crispy and delicious."

Shen Xue Ning said: "Okay, let's go chop some vegetables and pickle them first."

Tang Ping obeyed and said: "Okay."

Pickled baby vegetables, when mature, become the zhacai that everyone eats. It is sour and crispy and tastes good.

Shen Xuening and Tang Ping chopped fifteen heads of vegetables and took them back to pickle them. The pickling technique was the same as that for radish leaves.

Before developing the pickled vegetables, Shen Xue Ning used spiritual spring water to soak them to improve the taste.