The daughter was ruthlessly driven out of the wealthy family and went to the countryside

The Codonopsis and Angelica Chicken Soup takes about an hour to cook, and it’s just time for lunch when it’s done.

Just then, Ye Hongwei came to the village: "Are you shooting a food video?"

Shen Baohong made a "hush" gesture to Ye Hongwei, and then whispered to him: "Xue Ning is introducing nightshade flowers to everyone."

Ye Hongwei was extremely confused: "Solanum?"

Shen Baohong pointed at Shen Xuening and said, "You will know when you take a look."

Out of curiosity, Ye Hongwei did not ask any more questions and stood quietly aside watching Shen Xuening's introduction.

At the same time, He Sheng received feedback from the staff - there was no thing called Solanum nigrum in the database, and it was most likely a new species.

He Sheng thought about it and sent a message to the staff: "Expand the comparison range and make sure it is a new species."

Globally speaking, there are countless plants. The sudden emergence of a species that has never been seen before may not be a new species, and a more detailed comparison is needed.

As for the green radish, it is a vegetable. If it were edible, it would have been popular long ago, so it was quickly confirmed that it was a new species.

The staff immediately expanded the comparison range.

This incident soon alarmed the director of the research institute, who personally called He Sheng to inquire about the situation.

He Sheng told the truth.

The dean knew that He Sheng came here to study green radish, but he didn't know that a new species had appeared. If it is confirmed to be a new species, it will be an unspeakable good thing for the world.

The dean asked He Sheng to study the green radish carefully and report the situation at any time. As for the matter of the nightshade, he would be personally responsible for it.

If their research institute can develop green radish and nightshade, it will not only gain honor but also obtain more funding, which is definitely a great thing.

He Sheng sipped the tea, smelled the fragrance in the air, and listened to Shen Xuening's introduction, when he suddenly felt that something was wrong.

If this is a new species, how does Shen Xue Ning know how to eat it and what its effects are?

This realization made He Sheng feel that Shen Xue Ning suddenly became mysterious.

He Sheng observed Shen Xuening carefully. This girl had outstanding appearance, and she stood out from the crowd. She had an obvious noble air. Could she be a descendant of some hidden big family?

A hidden big family does not mean a family hidden in deep mountains and old forests, but a family with very deep heritage, passed down for at least five hundred years, hiding in the city.

The more He Sheng thought about it, the more possible it seemed. After all, a green radish was already quite remarkable, and adding a nightshade flower to the mix, this was definitely not a coincidence!

Shen Xue Ning didn't know that she had become so mysterious in the eyes of others. She was still patiently introducing the effects of Codonopsis and Angelica chicken soup and the effects of Solanum nigrum.

Put the Codonopsis and Angelica chicken soup aside and cook it. Next, Shen Xue Ning will prepare the dish with Solanum nigrum.

There are three dishes in total: cold-mixed nightshade flowers, stir-fried nightshade flowers, and fried nightshade flowers.

First, make the cold-mixed nightshade. Wash the nightshade with clean water, then remove the flower stalks, put them in a bowl, add salt and mix them to kill the moisture. This will also make the nightshade taste more crispy and tender.

While waiting, Shen Xuening brought over a bowl, put a little dried chili pepper, chili rings, a little salt and chicken essence into the bowl, poured some hot oil on it to bring out the aroma, then added oyster sauce, pepper oil, light soy sauce, coriander or chopped green onion, or nothing at all, and mixed well.

Shen Xuening squeezed out the water from the pickled nightshade flowers, poured the sauce she had just prepared into the nightshade flowers, and mixed it evenly with chopsticks. In this way, a simple dish of cold-mixed nightshade flowers was ready.

Picking up the chopsticks, Shen Xue Ning picked up a few nightshade flowers and put them into the bowl, and tasted them lightly.

"The taste of nightshade is very similar to cucumber, but it is more crisp and has a light floral fragrance. The more you chew it, the better it tastes. It can be said that nightshade salad surpasses all other salads."

"Okay, next we'll make stir-fried nightshade flowers..."

Shen Yingying helped to light the wood stove, Shen Xuening fetched well water to clean the iron pot, and then waited for the pot to heat up and poured vegetable oil into it.

Heat the vegetable oil until it starts to smoke. This way the vegetable oil will not have the taste of lettuce oil.

Then add lard, wait for it to melt, then add dried chili segments and garlic slices, stir-fry slightly, pour the nightshade flowers into the pan and stir-fry quickly.

A mouth-watering aroma wafted into the air, and the people standing around watching kept breathing in. The smell was so good that it became more and more fragrant the more they smelled it.

He Sheng swallowed secretly: I have eaten all kinds of delicious food, but I didn't expect that the smell of a simple dish of stir-fried nightshade flowers would arouse such a strong appetite.

Ye Hongwei also swallowed his saliva secretly: It's a bit embarrassing. I'm not really greedy. How could a simple dish make me so greedy?

Shen Wenxu was more direct: "Sister, it smells so good, even better than meat."

Shen Xue Ning said: "I'll cook it for you in a bit."

She secretly thought that with her own cooking skills, there was absolutely no way she could cook dishes with such an aroma. This showed that it was the original aroma of the nightshade flower, which was so extraordinary.

Shen Wenxu licked his lips expectantly: "Okay."

After the nightshade flowers are fried until wilted, start adding salt and light soy sauce for seasoning, and don’t add anything else. Then remove from the heat.

The stir-fried nightshade flowers look good, with bright colors and red chili rings as embellishment. They look very appetizing, and waves of heat are emitted, giving a steaming feeling.

Shen Xuening tasted it first, and then let Shen Wenxu and the others eat it.

Several children were scrambling to use chopsticks to eat the food.

Shen Xue Ning said to the camera: "The stir-fried nightshade flowers also taste very good, similar to the taste of stir-fried green vegetables, but much better than green vegetables, crispy and tender, and very memorable."

Shen Baohong gave the camera to a few children——

"Sister, you are a great cook. This stir-fried nightshade is so delicious. It's better than the stir-fried vegetables I had before."

"I want my mother to make this dish. It's so delicious."

"Sister Wenxu, your fried flowers are so delicious. I can eat three bowls of rice..."

The children excitedly spoke about their feelings and loved to express themselves in front of the camera, with their cute and innocent little faces all smiling.

Shen Xue Ning said to the children: "Next, I will make fried nightshade flowers, which will taste better later."

The children cheered: "Looking forward to it..."

Shen Xuening washed the nightshade flowers, then made a paste with sweet potato starch, added salt, pepper powder, and a little chicken essence into the paste, then poured the paste into the nightshade flowers, covering them with the paste, and then fried them.

"Zi zi zi ......"

The aroma of frying is even more attractive. Fried foods are more popular. As soon as the nightshade flowers were put into the pot, everyone kept breathing in the aroma.

After the nightshade flowers covered with paste are put into oil, they will sink into the oil. Many small bubbles will appear around them. After a while, they will float up and be stained with a layer of brown around them. It looks very beautiful.