The daughter was ruthlessly driven out of the wealthy family and went to the countryside

After accompanying Grandpa Shen and Grandpa Niu to feed the cows, Qin Zizhou felt like he was going to collapse: "I'm so tired. Why am I so tired? It feels like I didn't do anything."

Shen Xue Ning asked with concern: "Are you not injured or anything?"

Qin Zizhou waved his hand: "I'm not injured, I'm just tired."

Shen Xue Ning said: "Take a rest. Breakfast is ready. Go eat breakfast later and then go upstairs to your room to rest for a while."

"I'll go take a shower and come down to have breakfast." Qin Zizhou said and went back to his room.

Grandpa Shen stood aside, wiped the sweat off his face and laughed, "Xiao Qin is good. Although he was the first to do it, he persisted to the end. It's rare."

Shen Xue Ning asked: "Grandpa, what did he do?"

Grandpa Shen said, "He helped us carry the food. He carried half of the food today. One bag weighs 70 to 80 kilograms, which is already very good."

Shen Xue Ning was a little worried: "He has never done such rough work before, so he didn't hurt his waist or something, right?"

Grandpa Shen said: "No, I've been watching him. If he was injured, I would definitely know, but his body will definitely hurt for the next two days."

Shen Xue Ning said: "As long as you are not injured."

……

Qin Zizhou took a shower, had breakfast, and then went back to work with Shen Xuening.

Shen Xuening carried a basket on her back and went to the fields to pick kraut to feed the pigs. Qin Zizhou followed her and went to the fields together.

"Xue Ning, do you break it like this?" Qin Zizhou watched Shen Xue Ning do it for a while, then he started to break it himself. The Swiss chard was very brittle and broke easily with one move.

"Just break off three leaves from one tree." Shen Xue Ning looked back.

"I understand." Qin Zizhou broke off three leaves, and then went to break off other Swiss chard. The leaves of Swiss chard were particularly large, and it didn't take long before he had filled a whole basket.

The backpack was full, so Shen Xuening and Qin Zizhou carried the Swiss chard to the pigsty and gave it to Xie Gui to feed the pigs.

After five cycles of this and that, the Swiss chard for feeding pigs was finally ready.

Next, Shen Xue Ning went to the factory to supervise the shipment.

After a few days of work, we have accumulated enough quantity and can start shipping.

It would cost more to ship the goods directly using a refrigerated truck, but this is the car Qin Zizhou bought himself, specifically for transporting goods that need to be refrigerated, so his own car is not expensive.

Arrange the goods and move them into the refrigerated truck one by one until the truck is fully equipped.

The driver closed the door of the car and drove away.

The driver will then deliver the goods to the nearest supermarket, and then return to deliver the goods to the second supermarket, and so on...

Shen Xuening also sent some goods to Zhang Qianwen, also in a refrigerated truck. She rented the truck, which would increase the cost, but in order to ensure the freshness of the goods, it doesn't matter if the cost is a little higher.

The goods began to be shipped out little by little.

……

Baoli Supermarket.

The goods shipped from Shen Xue Ning were put directly on the shelves. After being put on the shelves, a billboard was placed at the entrance of the supermarket to announce the newly added food and then carry out promotional activities.

New products generally enter this process, which increases sales while raising awareness so that everyone can quickly know about the product.

Nowadays, many people who go to the supermarket to buy things recognize brands. When they see the Joy Luck brand on the promotional board, they immediately think that the product must be delicious.

"The food at Joy Luck is all handmade, very clean and delicious. Buy some and try it."

"Let's go see what new products Joy Luck has added."

"I'm really looking forward to it. The brand of Joyful Land is synonymous with deliciousness."

The guests grumbled and gathered around the refrigerator.

"There are many varieties, including rice cakes, baba meat, shaobai, siomai, yerba, zongzi, and pickled radish. They are all their specialties. You can try them."

"I was just thinking about buying some rice cakes to eat, but I didn't expect that Xifulai would launch rice cakes."

"Shaobai looks good, I'll buy it and try it."

It will take time to produce kimchi, sprouts, and sour cowpeas, so they cannot be sold now.

The guests each selected what they liked, put it in the cart, and then went to choose other things...

Si Lu picked a piece of baba meat: "I didn't expect that baba meat is sold here. It's really a supermarket. There's everything. I ate this when I was a kid, but I haven't eaten it since I grew up. Let's try it."

She put the baba meat in the cart, bought some other things, took them to the checkout, and then went home.

After returning home, Si Lu put the baba meat in the refrigerator. After ten o'clock, she took out the baba meat, put it on a plate, and then went to fry some crispy meat.

Put the fried crispy meat in a bowl, add some soup, cut the baba meat into slices, cover the crispy meat, and put it in the pot to steam.

Steam it for an hour and you can eat it.

Si Lu was looking forward to the steamed baba meat: "When I was a kid, the baba meat was very fragrant with eggs and meat. I wonder if this one will taste good."

During the steaming process, the aroma of the baba meat evaporated with the steam, and Si Lu was attracted: "It smells so good, full of the aroma of eggs, this baba meat is good."

Si Lu smelled the fragrance and a hint of surprise flashed in her eyes.

One hour is up.

Si Lu opened the lid, and a large stream of steam rose up, filling the entire kitchen with the aroma of pork. "It smells so good, exactly like the smell of my childhood."

After the steam dissipated for a while, Si Lu put on thick gloves, took the basin out of the pot and placed it on the kitchen counter, then quickly picked up chopsticks and took a bite.

"Hmm, it tastes exactly like this, so delicious." Si Lu was pleasantly surprised, "I didn't expect to be able to buy baba meat with such a good taste in the supermarket, it's great."

After eating three or four pieces in a row, Si Lu still felt unsatisfied: "It's rare to eat such delicious baba meat, let's just eat it."

Standing in front of the kitchen counter, Si Lu finished eating the baba meat: "It's delicious, just like the taste in my memory. I'll buy more next time."

In this way, Si Lu became a fan of Xifulai’s baba meat.

Not only her, but other people who bought Xifulai food also found it delicious and tasted the flavors they remembered. Many of them became repeat customers.

As a result, Xifulai’s food became a hit again and was sold out in supermarkets.

……

The supermarket manager called Qin Zizhou and said, "Boss, please talk to Miss Shen and ask them to add some more products. We don't have enough to sell."

Qin Zizhou asked calmly: "Is it selling well?"

The supermarket manager said excitedly: "It's not just good, it's a big hit. Many people bought it with the mentality of trying it out, and then came back to buy it again after eating it. They bought a lot and there was not enough stock."

Qin Zizhou said: "I understand, I will take care of it."

The supermarket manager responded: "Yes, boss."

After hanging up the phone, Qin Zizhou said to Shen Xuening: "The supermarket manager just called me and asked me to increase the order. Look..."