The beef is naturally from their own cattle. Two hundred kilograms of beef are used to make dumplings every day, and a cow can be used for a week. But the problem is that beef offal cannot be used to make dumplings, and there are too many beef offal to eat them all...

Shen Xuening called Qin Zizhou and asked him if he wanted beef offal.

After Qin Zizhou heard what Shen Xuening said, he immediately agreed to buy it. The set meals in the store were selling quite well.

The main reason is that the beef in the beef restaurant is really delicious. It attracted a group of people at the beginning, and then these people brought their relatives and friends. After eating, the relatives and friends thought it was delicious, so they brought their friends here, thus forming a virtuous circle.

After solving this problem, Shen Xuening asked the factory to add beef and green onion dumplings.

The dumplings were wrapped on the same day and shipped to supermarkets for sale the next day.

Si Lu went to the supermarket to buy steamed dumplings. As she was choosing, she heard the waiter next to her say, "Xifulai's handmade dumplings have added two new flavors, one pork and mushroom, and one beef and green onion. Do you want to buy a pack to try?"

"Beef and green onion?" The customer picked up a bag of dumplings and looked at it. "So expensive, twice the price of ordinary dumplings."

The waiter smiled and said, "Let me tell you why it's so expensive. This cow is raised by the owner himself. It's fed with grain and grass, not any feed at all. Take a look. This is a video of how the cow is fed..."

Si Lu became interested after listening to this. She had been paying close attention to the food at Joy Luck Lai recently, so she walked over to the waiter and watched the video on his phone.

Si Lu took a look and then jokingly said, "Is this boss even filming a video?"

The waiter said, "It was taken. Do you want to pay attention to it?"

Si Lu wanted to see if what the waiter said was true, so she agreed: "Okay, I'll pay attention to it."

After Si Lu followed it, several other guests followed it and then stood together watching the video.

After watching the video, everyone understands why beef dumplings are so expensive.

"This cowshed is so clean, not as dirty as the ones I saw in other videos."

"Yes, they eat real grains, and they are fed tomatoes and peanuts. The pasture is juicy and fresh. I feel like they eat better than I do."

"The cows eat so well, the meat must be of high quality. How about buying a bag and trying it?"

Several guests each took a bag of beef dumplings, each bag was one pound, and one pound was thirty-two yuan.

Si Lu also took a bag: "Try it and see where the value of these dumplings worth more than 30 yuan lies."

After buying the dumplings, Si Lu went to buy some other necessities and then returned home. Thinking that beef dumplings were so expensive, she decided to cook them and try them.

Wash the pot, light the fire, cook dumplings...

The dumplings are white and plump, bobbing up and down in the water, which looks very cute. Handmade dumplings are completely different from those made by machines. They do not have the smell of machine-made ones and taste more delicious.

Si Lu suddenly sniffed: "What a nice meaty aroma, such a rich scallion aroma. I somehow feel that this thirty-plus yuan is worth it."

The dumplings were cooked and put on a plate. Si Lu brought it to the table and started to taste the dumplings.

The stuffing is made with a meat grinder, the particles are large and you can clearly see the beef. The scallions are cut with a knife and you can also see the outline of the scallions. The seasoning is not heavy and you can clearly taste the fragrance of the beef. You can also feel that the beef is very fresh, with a rare umami flavor.

"Just for the novelty, these beef dumplings are worth more than 30 yuan. Finally, there is a conscientious merchant." Si Lu liked it very much and went to buy two more packs later.

Others had the same feeling as her after eating the beef dumplings. They felt that the freshness of the dumplings was worth the money. After all, beef costs more than 30 yuan per pound.

As a result, the beef dumplings sold particularly well and were sold out in one day.

The supermarket reported the situation to Qin Zizhou, who told Shen Xuening. Shen Xuening was quite surprised because she thought it would be difficult to sell at more than 30 yuan.

In fact, we are not afraid of expensive things, but we are afraid of bad things. If things are worth it, we are still willing to spend the money.

Shen Xue Ning did not rashly increase the production of beef dumplings, but maintained the current quantity. She would see the situation after a month and decide if there was a need to increase the quantity further.

Be cautious when doing business and don't be too aggressive.

……

Shen Xuening took some beef dumplings home and asked her family to cook them.

Grandma Shen was reluctant to eat them and advised: "Xue Ning, these beef dumplings are more than 30 yuan a pound, why don't you keep them and sell them for money?"

Shen Xue Ning asked: "Grandma, why do we sell it for money?"

Grandma Shen answered hesitantly: "To make life better?"

Shen Xue Ning said: "That's right, isn't eating dumplings also making our lives better?"

Grandma Shen followed Shen Xue Ning's thoughts: "Yes, yes."

Shen Xue Ning said: "So there is nothing you can't bear to eat. Eat whatever you want. Don't be stingy. Besides, it doesn't cost much. Don't feel so psychologically burdened."

Grandma Shen was persuaded by Shen Xue Ning: "You are right, we should eat what we need, and we should save money, but not too much."

Shen Xue Ning said: "Yes, that's what I mean."

Grandma Shen took the dumplings in her hands and said, "I'll cook them myself. The dumplings I cook are tastier."

Shen Xue Ning smiled and said, "Then I'll trouble you, grandma."

In the evening, everyone ate beef dumplings, and the taste conquered everyone. At first, everyone thought that beef dumplings were too expensive at more than 30 yuan, but now after tasting them, they are still cheap.

"I think the price of these beef dumplings should go up. They are so delicious and cheap."

"How can we raise prices just because we want to? The price has already been set and there is no way we can raise it any further. Forget about it."

"Price increases are just talk, there is no way to increase prices in the short term."

Shen Xue Ning listened to everyone's discussion with a smile in her eyes. Raising prices is not something that can be done at will, otherwise it will easily offend customers. If they don't buy the food no matter how delicious it is, it will not be worth it.

……

Qin Zizhou brought back a bag of beef dumplings and pork and mushroom dumplings from the supermarket. After choosing between them, he decided to eat the beef dumplings first.

This one is more expensive and should taste better, so I put the beef dumplings in the pot and started cooking.

He cooked the whole packet and put it on two plates.

Qin Zizhou lowered his head and smelled the aroma of the dumplings. He felt that they were so fragrant, and the fragrance penetrated deep into his soul: "This is the first time I feel that dumplings are so fragrant. It is true that Xue Ning's products are definitely not ordinary."

Putting the dumplings on the table, Qin Zizhou took the chopsticks and fed a dumpling into his mouth: "Is it so delicious?"

Qin Zizhou had an indescribable feeling of amazement. Not only could he taste the aroma of the beef, but he could also taste its freshness. It was simply amazing.

Qin Zizhou turned into a glutton and ate all the dumplings. After eating, he looked like he was still not satisfied.

Qin Zizhou muttered, "I'll get two more bags tomorrow." He looked at the pork and mushrooms, "It's only about one pound, how about eating them together?"

So Qin Zizhou cooked pork and mushroom dumplings as well. These were also delicious. Freshness has become the characteristic of dumplings, and it seems like they were dumplings he had just made.

After eating the dumplings, Qin Zizhou called Shen Xuening and praised her highly.

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