The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Jing Fan came to the office, frowning slightly: "Sister Xue Ning, something bad has happened."

Shen Xue Ning looked at Jing Fan's expression and realized something was wrong: "What's wrong?"

Jing Fan's brows furrowed even more as he spoke: "Today, many tourists came again, saying that they came specially to eat at the Art Restaurant, but our homestays and villagers' homes are full of people, but now there are still more than a hundred people without a place to stay, and it will soon be dark, what should we do?"

Shen Xue Ning became serious: "Why didn't you come and tell me earlier?"

Jing Fan explained: "They didn't arrive until after four o'clock. I was dealing with other things and I just found out about it."

Shen Xue Ning thought for a moment and said, "Go and ask them if they are willing to sleep in the staff dormitory. We will prepare bedding and daily necessities for them. If they are not willing, we will arrange a bus to take them to the hotel in the county town and pick them up tomorrow."

"Yes." Jing Fan hurried to deal with it.

Shen Xue Ning thought to herself, I came here just for the art restaurant, it seems the promotional video is quite effective.

Thinking about this, Shen Xue Ning took out her cell phone and sent a message in the art restaurant group: There will be about a thousand people on the opening day, so you should prepare the ingredients and don't make any mistakes.

Everyone replied in unison: Got it!

There are still two days before the art restaurant opens. Even if 10,000 people come, there is still enough time to prepare, not to mention that many things are ready.

……

Grandma Shen went to the pig pen to deliver some oxtail today. She took a look at the pigs and was shocked: "Ningning, the pigs in the pig pen weigh about 400 kilograms. When will they be slaughtered?"

The pigs in the pigsty eat well, and Shen Xue Ning feeds them spiritual spring water once a month, so that they grow much fatter than ordinary pigs.

Shen Xue Ning hadn't visited the pigs for half a month: "Is it 400 kilograms?"

Grandma Shen used to raise pigs every year when she was young, so she is very experienced: "It's almost done."

Shen Xuening thought for a moment and said, "I'll send the pigs to the slaughterhouse tomorrow and kill a few of them."

"Yeah." Grandma Shen didn't say much.

After talking to Grandma Shen, Shen Xue Ning started to contact people and found a small truck to send five pigs to be slaughtered. Two pigs would be sent to the cafeteria and three to the art restaurant, just in time for the opening.

After contacting a small truck, Shen Xuening also contacted the slaughterhouse and negotiated the price. The other party then asked Shen Xuening to transport the goods over.

The small truck arrived at Shen Xuening's side early.

Shen Xue Ning and Xie Gui drove the five largest pigs onto a small truck, and then Shen Xue Ning followed the truck to the slaughterhouse.

When they arrived at the slaughterhouse, the boss was surprised to see Shen Xuening's pig: "Your pig is too fat!"

Shen Xue Ning smiled and said, "I've raised it for a year, and I feed it with food, so it's grown fat."

The boss nodded and said, "Come, I'll stamp your pig. When you kill it later, you can identify the pig based on the stamp to avoid making mistakes."

It was Shen Xue Ning's first time at the slaughterhouse, so she didn't quite understand: "Okay."

After driving the pig off the car, the boss stamped a big red stamp on the pig, then asked the staff to drive the pig in and kill it for Shen Xue Ning immediately.

Unable to enter the slaughterhouse, Shen Xue Ning and the truck driver went to the side and washed the truck compartment with water as they had to transport the pork back soon.

After cleaning the car, Shen Xue Ning went to the front of the car to take out a stack of plastic film, put it in the car as a layer, and then sat in the car waiting, while constantly answering calls and handling things.

The driver looked at Shen Xue Ning and muttered, "She's so busy. She's already received three calls."

More than two hours later, the boss came to inform Shen Xuening that the pig had been slaughtered.

Shen Xuening asked the workers to carry the pork to her car, then paid the money. She then gave the two workers a tip of 100 yuan each, which could be considered a favor.

In addition to pork, there were also pig offal and pig blood, all of which were put into the car and transported back home.

Shen Xuening called Tan Hongzhi and Tu Jiaxi together and asked them to carry the pig back to the art restaurant and cafeteria. They discussed how to divide the other internal organs.

After handing the pig's head to the two men, Shen Xue Ning called the truck driver and went to the pig house together.

Shen Xue Ning said: "Master, starting from the third day, you will take three pigs to slaughter every day. You only need to transport the pigs. I will take care of the rest."

Then Shen Xue Ning said to Xie Gui: "When the master comes to transport the pigs, you help drive them. When there are only two or three pigs left, tell me and we will not kill them. We can keep them for our family to eat."

Xie Gui responded, "Okay, I understand."

After Shen Xue Ning handed over the task to the two people, Shen Xue Ning took the truck driver to the Finance Department and asked the Finance Department to give him the money.

After receiving the money, Shen Xuening asked the Finance Department to issue a receipt to the master, and he would use this receipt to collect the money after transporting the pigs.

The master said he understood, but he was a little worried: "Will you delay giving it to me?"

"Have you been overdue today?" Shen Xue Ning asked.

"That's definitely not the case." The master said quickly.

"It will be like this every day from now on." Shen Xue Ning answered with peace of mind.

"That's good." The master went home happily. After working for a morning, he could still do his own things in the afternoon. It was good to earn some money in a day.

Shen Xuening's phone rang again. After answering the call, she walked towards the training room.

The team is rehearsing today, so she goes to take a look.

……

Tan Hongzhi is a very knowledgeable cook. With his experience, he can often tell whether the ingredients are good or not just by looking at them.

At this moment, he was using a knife to cut up a large piece of pork, and couldn't help but sigh: "I don't know how much pork I can eat."

Zeng Ziyan helped from the side: "This is the first time I have seen such good pork."

Tan Hongzhi glanced at Zeng Ziyan and said, "Not to mention you, this is also the first time I've seen such good pork. Look at the texture and the color of the meat. They are both top-quality."

Zeng Ziyan praised: "It's worthy of being fed food, it's really different."

Tan Hongzhi was full of praise: "The color of the meat from pigs fed with feed would not be this good. Look at the color of the meat, it is almost glowing. Look at the lard, it feels different."

Zeng Ziyan asked, "Chef, do you want to deal with the fat first?"

Tan Hongzhi cut off the fat and put it in a basin: "Process it. First squeeze it into oil. Then try the oil residue. It will definitely be delicious."

Zeng Ziyan swallowed his saliva: "You make me want to eat it now."

Tan Hongzhi smiled and called all the cooks over: "Let's squeeze the oil together, and add oil to the pan. I wish us a successful start the day after tomorrow."

"Okay." Everyone felt like they were united in purpose.

The news spread quickly among everyone.

"The pork we had for lunch today was raised by Sister Xue Ning's family. It must be delicious."

"I saw the pig being carried out of the pig sty. It was a big white pig, and it looked fat. Pigs that are fed with grain must be delicious."

"I'm drooling. These days, it's probably hard to eat grain-fed pork. I must make some pork dishes later."