The daughter was ruthlessly driven out of the wealthy family and went to the countryside

The villagers in the village all use clay jars to store lard, so that the lard can be preserved better and longer, and the clay jars will not rust or contaminate the lard. The jars are heavy and not easy to tip over.

Pour the lard into a ceramic jar and drain the lard residue.

Zeng Ziyan took some lard residue and put it in a bowl, sprinkled some sugar on it, and then shook the lard residue in the bowl up and down to make the sugar evenly spread on the surface of the lard residue: "Come and try it."

Everyone came over and each took a piece of lard.

The lard residue is crispy in the mouth, with a meaty aroma. As you chew, the sweetness also spreads, complementing each other. This is exactly the taste of childhood, full of memories. Taking a bite, it seems as if you have returned to that innocent era.

Zeng Ziyan narrowed his eyes slightly, and he felt so much enjoyment: "It's so delicious!"

Tan Hongzhi agreed: "It is indeed delicious, and it tastes exactly like what we had when we were kids. I never expected that this day would bring me back to my childhood."

"When I was a kid, my family fried lard with fat, just like that. We sprinkled some sugar on it and ate it directly. I still remember the taste."

"Everyone must have eaten this when they were young. It brings back all the memories."

Tan Hongzhi took out his cell phone and sent a WeChat message to Shen Xuening: Miss Shen, the lard residue is delicious, would you like to try it?

Shen Xuening replied after a while: Coming.

She also wanted to try out the difference between pigs raised by drinking spiritual spring water and ordinary pigs.

Shen Xue Ning soon arrived at the kitchen of the Art Restaurant: "What a nice smell!"

The kitchen was filled with the aroma of lard. The aroma was not stuffy, but the kind that smelled delicious.

When Tan Hongzhi saw her coming, he immediately took out another portion of lard residue, mixed it with sugar, and another portion of spicy, and handed it to Shen Xuening: "Try it."

Zeng Ziyan handed over a pair of chopsticks, looking quite attentive.

"Thank you." Shen Xuening took the chopsticks and picked up a piece of sugar and pork lard to eat.

It tastes burnt with fat in the first bite, but without any oil at all. It is crispy and crispy, and then the sweetness spreads in the mouth. It is not greasy at all, but extremely refreshing and very delicious.

Shen Xue Ning said secretly: I have eaten lard before, and it is not as delicious as the pork I raised myself. It turns out that things raised with spiritual spring water are extraordinary.

Then Shen Xue Ning tried the spicy one, which was also delicious and had a more stimulating taste.

“Both flavors are delicious.”

After Shen Xue Ning's evaluation, she said to Tan Hongzhi, "How much lard is there? You can keep some for yourselves. I want to take some away and bring some back to my family."

Tan Hongzhi said: "I'll pack it for you right away. Do you need any seasoning?"

Shen Xue Ning nodded: "Let's mix it, so we can take it back and eat it directly."

"Okay." Tan Hongzhi kept some lard scraps and gave the rest to Shen Xuening.

Shen Xuening brought the lard residue back home and placed it on the table in the villa's living room for everyone to taste.

You don’t know until you try it. Once you try it, everyone says it’s delicious. It’s incredibly delicious.

As everyone was eating, grandma called Shen Xue Ning and said, "Xue Ning, do you want to eat the pig cakes that grandma made?"

Shen Xue Ning said happily: "I want to, is grandma going to do it today?"

Grandma said excitedly: "Yes, the lard residue from the oil pressing today is so fragrant, it is the most delicious to make pig cakes, grandma will make it for you."

Shen Xue Ning smiled and said, "Then I'll trouble you, grandma."

"You're being polite." Grandma smiled and said, "I'll go get it ready. I'll call you when it's done."

Shen Xue Ning felt warm in her heart and replied, "Okay."

The canteen also distributed a lot of pork, almost everything, so there was also pork fat, pork lard, and fat, which were generally used to make oil.

Now all of these have been squeezed into oil. Everyone ate some of the lard residue, and there was still a lot left. Grandma thought of the pig cakes they often ate, and then thought of Shen Xue Ning, and wanted to make pig cakes for Shen Xue Ning.

Grandma called Liu Yun over and said, "Go to the village and pick some ginger leaves."

Liu Yun said: "Mom, I don't want to go."

"So what do you want to do?" Grandma frowned and warned, "I'm telling you, don't think I didn't see what you were trying to do. You can't touch anything in the cafeteria."

Liu Yun looked aggrieved: "Mom, what are you thinking? I didn't want to take anything, I just wanted to take a look."

Grandma said in a serious tone: "Liu Yun, I tell you, if you want something, you can go and ask your sister, you can't take it yourself."

Liu Yun felt even more wronged. What did they think of her? "I can't do it."

Grandma slowed down her tone and said, "Please don't make me feel awkward."

"I know." Liu Yun sighed helplessly. She was just taking a look. You wouldn't think she was going to take something, right?

Grandma said, "Okay, go cut some ginger leaves. Cut more. I'll use all the lard residue to make pig cakes later."

After hearing this, Liu Yun became more active: "Okay, I'll go cut it."

The pig cakes made by my mother are delicious. She hasn’t eaten them for a long time. It’s rare that my mother wants to make them, so I should cooperate with her and eat more later.

……

It's almost noon.

Su Huixin said to Yi Mingjiao: "Let's go to the cafeteria to eat at noon today. I heard that Shen Xuening killed the pigs he raised at home. It's delicious."

Yi Mingjiao didn't take it seriously: "I've eaten all kinds of delicious food abroad, so why would I be attracted to a little bit of pork?"

Su Huixin licked her lips: "Ming Jiao, don't you think the food here is much better than outside?"

Yi Mingjiao couldn't refute: "That's... true."

Su Huixin said, "The pork we bought from outside tasted so good, now that we raise it at home, won't it taste even better?"

Yi Mingjiao stood up immediately and said, "Let's go to the private room to eat."

The two of them came out of the B&B together, and then they found that a lot of people were walking towards the cafeteria, and they were all in a hurry.

Seeing everyone's "aggressive" look, the two of them quickened their pace towards the cafeteria.

Just as she reached the entrance of the cafeteria, Yi Mingjiao ran into Qin Dianwen: "Qin Dianwen!"

Qin Dianwen turned around: "You haven't left yet?"

He knew Yi Mingjiao was here, but was busy with training and didn't show up. He didn't expect to meet her at this moment, which was a bit awkward.

Yi Mingjiao said dissatisfiedly: "What do you mean?"

Qin Dianwen said bluntly: "It's just what I mean on the surface. Didn't you come here to apologize? This should be your sad place. I thought you left a long time ago."

Yi Mingjiao rolled her eyes: "Huh, I left a long time ago? I haven't figured out Shen Xue Ning's background yet, how could I leave so easily?"

Qin Dianwen shook his head, unable to understand Yi Mingjiao's words and actions. If she doesn't like him, she can just find someone else. Why not hang herself on a tree? "What can you do if you find out everything? Why not find someone who likes you? You are also good. There must be someone who likes you."

Yi Mingjiao: “…”