The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Afterwards, Shen Xuening said a few words to the waiter beside her, and then the waiter went to the kitchen. Not long after, there was an extra snack on each table - golden squid rings.

Meng Ning picked up a golden squid ring and ate it. After eating it, she knelt down and said, "Yujin, this golden squid ring is so delicious."

The squid was bought from outside, but the rest were all made by them. They contained a lot of spiritual energy and were naturally delicious.

Huang Yujin quickly ate a golden squid ring and said, "I'm so happy. It's so delicious. From now on, when I think of golden squid rings, I will definitely think of the Art Restaurant."

The other people at the table felt similarly, there were simply no flaws.

Not long after, their first dish arrived.

They ordered four dishes: music, chess, calligraphy and painting. Naming them after music, chess, calligraphy and painting is the signature dish of the art restaurant. It is quite novel and it was the first time for everyone to hear about it, so they were very much looking forward to it.

The first dish was a zither: on the big white plate, there was indeed a zither, which looked very realistic, and the raw material was beef.

The beef is naturally from their own cattle, it is fresh, tender and delicious, needless to say.

It looks vegetarian, but it tastes very rich, with a meaty texture and very fragrant. It is a dish you will never forget once you have eaten it.

“Delicious food, large portions, this art restaurant is definitely going to be a hit.”

"So attentive, the chefs here are so attentive, so amazing."

"I don't want to go back for the time being. I want to try all the dishes in the art restaurant, otherwise I will always feel regretful."

The second dish is chess, which is also served on a large white plate with a chessboard on it. The raw materials are pork and fish.

The pigs are raised by their own family, the fish are raised by their own family, and the other side dishes are also grown by their own family. The art restaurant uses its own ingredients whenever possible, and only purchases those that it does not have from outside.

"This is a bit like Dongpo pork, but Dongpo pork is delicious. This pork is the best pork I have ever eaten."

"The fish meat is delicious, without any fishy smell. It's the first time I've tasted such a fresh and tender fish. It's so rare."

"Both dishes tasted really fresh to me, as if they were just bought."

The third dish was a book. There was a word "book" written on a large white plate, and a fat brush was placed next to it. Everything was three-dimensional and the portion was so large that two people couldn't finish it.

The raw materials are pork and beef, and those vegetables.

Some dishes are for juice or something, so it won’t appear in the dish, but once you eat it, you can immediately taste the aroma.

Meng Ning picked up the tip of the pen and ate it: "To be honest, this is the first time I have tasted the aroma of garlic when eating vegetables."

"Me too, me too. The garlic I buy at home loses all its flavor once I fry it."

"The garlic smells really good. I don't know where you bought it. I'll buy some when I go home."

Everyone was eating and commenting that today's dishes were completely different from usual ones, very surprising and impressive.

The fourth dish was a painting. There was a painting on a colorful plate. It was an aerial view of their small village. Of course, it was a simple painting without many details.

The dish is also rich in quantity, made with chicken, duck and pork as the raw materials and other vegetables as auxiliary ingredients.

Spiciness is the main taste. You can say that you can taste the spicy flavor of chili without seeing any chili peppers, which is quite magical.

Music, chess, calligraphy and painting are the signature dishes, and in order to fit the name of an art restaurant, they will not be added with many seasonings and ingredients like Jianghu cuisine, but will mainly be elegant and graceful.

Looking at it now, everyone was absolutely shocked.

In addition to music, chess, calligraphy and painting, there are also poetry, songs, plum, orchid, bamboo, chrysanthemum, sun, moon and stars, a total of sixteen signature dishes. The others are more common dishes. There are a total of 108 dishes, including snacks, for everyone to choose from, which is very rich.

These are the guests in the hall. The guests in the private rooms can enjoy it more and order some music.

Someone ordered a piano in the piano room, and Mu Xiaoqing performed in it. One performance costs 499, and one can order three times in a row. The price is open and transparent, and the choice is free.

In other private rooms, some people curiously ordered guzheng, ancient dance, bamboo flute, long flute and so on, and the sound of stringed instruments continued to come out from the private rooms.

Shen Xue Ning came to the front desk and took in the overall situation.

Li Su said to Shen Xue Ning happily: "Sister Xue Ning, our business is doing well."

Shen Xue Ning smiled and said, "It's the opening day today, so we can't see anything yet, but it's already pretty good to have such a grand occasion. We also have to look at our location."

If she didn't have a strong fan base, how could she dare to open such a restaurant in the village? She knew it well.

Li Su nodded: "What you said makes sense, but we still have to see how the business will be in the future."

Shen Xuening patted Li Su's shoulder and said, "Don't worry, just do your job well. I will find a way to attract customers and I won't let you lose your job."

Li Su was amused: "I'm not afraid of this. If I lose my job, I can just farm and survive."

Shen Xue Ning said: "We must move forward in a positive direction and not retreat."

Li Su smiled: "I will try my best."

As he spoke, the restaurant manager Yang Qidi asked Zhu Zhen to come over and play an ancient style song - "The World" for everyone.

Zhu Zhen sang the song very well, so when she sang live, she attracted a lot of responses and the atmosphere became more and more lively.

Zhu Zhen sang three songs in a row before leaving the stage. She sang really well, so she received a tip of 500 yuan. Several guests gave her the tip together, which was not bad.

Zhu Zhenchao walked up to Shen Xuening and said, "Sister Xuening, how is it?"

Shen Xuening smiled: "Very good."

Zhu Zhen rubbed her neck and said, "I'll go put on some makeup first and come back later."

Shen Xue Ning looked at Zhu Zhen and said, "Wait until the second group of guests arrive before you sing. You don't need to sing this time."

Zhu Zhen nodded: "I understand." Then she left.

Li Su said admiringly: "Sister Xue Ning, where did you dig up the treasure? I feel that the people in the art troupe are so amazing."

Shen Xue Ning thought for a moment and said, "There are people from all over the country. They all come to me on their own. I haven't specifically gone out of my way to look for anyone."

Li Su changed his words: "Then they have a very good vision."

The opening of the Art Restaurant went extremely smoothly and business was very good. The guests enjoyed their meals and the food they saw. The Art Restaurant's different business methods left a deep impression on everyone.

The day passed smoothly, and in the blink of an eye it was night.

It’s cold in winter, but it also gets dark quickly. Shen Xuening informed everyone that there will be art performances at the art restaurant in the evening and everyone is welcome to watch.

Everyone spread the news to each other, and when it got dark, everyone had their meal and gathered together.

Lanterns were lit and the lights were turned off. This created a very nice atmosphere. Everyone was standing or sitting, waiting for the performance to begin.