The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Most of the villagers in this village grow vegetables. Seeing that they made money by growing vegetables, the surrounding villages also started to grow vegetables. Now Shen Xuening's factory has no shortage of raw materials for vegetables, but if the output is to increase, more raw materials will be needed, and the current ones are not enough.

The factory needs a lot of pork to make dumplings, so Shen Xuening is also planning to buy a pig farm to raise pigs.

Building a pig farm by herself is too time-consuming and labor-intensive, so she wants to buy one directly. The key is that it can be used directly, which is more convenient.

The most important thing is that pig manure from pig farms can be used to irrigate vegetables, and manure fertilizer is also in short supply.

This is just her idea and she has not taken any actual action yet. Let's wait and see next year.

At this moment, they picked peppers, dug green onions, and returned to the cafeteria together.

There are still many tourists playing here, so there are still many people eating in the cafeteria, but grandma and the others have divided the work, so everything is still in order.

Shen Xuening and a few others went directly to the kitchen. Outside the kitchen was a spacious, half-open yard where everyone was busy.

"Grandma, we've picked the peppers and onions." Shen Xuening said, then put the vegetables under the tap to wash them.

Grandma came out of the house and said, "Let me wash it."

Shen Xue Ning insisted: "It's okay, I'll wash it."

Grandma took a look and said: "Call me when you are done. I will fry the crispy meat right away and give it to you when it is ready."

Shen Xue Ning responded: "Okay."

Soon, a strong aroma of oil wafted from the kitchen. This aroma was not stuffy at all. It smelled so fragrant that it made people's appetites overflow. It was completely different from the oil bought outside.

Qin Zizhou said: "Grandma's fried crispy pork is very delicious."

Shen Xue Ning was surprised: "Have you eaten it?"

Qin Zizhou said: "Yes, I have eaten it. I ate it the first time I came to your house. I ate it as soon as it came out of the pot. It was the most delicious at that time."

Shen Xue Ning thought about it, but had no impression at all: "When? Why don't I know?"

Qin Zizhou explained: "You were too busy to take care of me, so grandma asked me to help her light the fire in the kitchen, and we ate at that time."

Shen Xuening nodded: "So that's how it is."

Lin Yanfei next to him looked at Shen Xuening and Qin Zizhou, then looked at Zhou Manjun next to him. When could he and Zhou Manjun be so sweet together?

Zhou Manjun didn't notice Lin Yanfei's look. She said, "I'll try grandma's fried crispy meat later."

Shen Xue Ning smiled and said, "You will definitely be included."

As she spoke, Shen Xuening took the peppers and green onions to the kitchen and gave them to Liu Juan, who was in charge of cutting vegetables.

As soon as she entered the kitchen, various aromas mixed together and smelled even more fragrant. Shen Xue Ning couldn't help swallowing her saliva.

Liu Juan fed Shen Xue Ning a piece of the cut braised beef: "Is it delicious?"

Shen Xue Ning chewed it for a few times and said, "It's delicious. It's very fragrant. The beef and the sauce are fragrant. It's really good braised beef."

Liu Juan fed another piece to Shen Xue Ning, and then fed another piece to Qin Zizhou who came in later: "Your grandma made it, it's amazing, isn't it?"

Qin Zizhou took over the conversation: "It's delicious. Grandma's cooking skills are comparable to those of a chef."

"Haha." Liu Juan said, "Grandma would definitely be very happy if she heard you say that."

Qin Zizhou immediately said: "Then I will say it again in front of grandma next time."

Liu Juan smiled and said, "Okay." She happily fed each of them a piece of braised beef in soy sauce. "You guys go out and play. It's very fumy in here. You'll be full of the smell in a while."

Without waiting for Shen Xue Ning to speak, Qin Zizhou said quickly: "It doesn't matter, we are here to help."

Liu Juan said, "Then you guys do whatever you want, I'll cut these vegetables."

Shen Xuening and Qin Zizhou walked to their grandmother's side. The standard New Year's dish - fried crispy pork was out of the pot. It was fried with their own rapeseed oil. It was golden, crispy on the outside and tender on the inside, and extremely fragrant.

Grandma asked them to eat: "Eat quickly, the ones that are just out of the pot are the best."

The two of them quickly tasted a piece, and then called Zhang Qianwen and others in to eat together.

Zhang Qianwen and the others had obviously never eaten in the kitchen before: "Just eat like this? Isn't that bad?"

Grandma looked at the bright and beautiful people and said with a smile: "This is the unique happiness of rural children. Although it is not very elegant, it is real happiness."

Zhang Qianwen and the other two looked at each other, threw away their reserve, washed their hands, and started eating the fried crispy meat.

Shen Xue Ning asked: "Do you think fried crispy meat tastes better?"

Zhang Qianwen suppressed her smile and said, "Yes."

Grandma said, "Food tastes best in the kitchen. It won't taste as good when it's on the table."

Qin Zizhou said: "Grandma is right, I feel it too."

Grandma continued to fry the second pot. There were more than a hundred people, so one pot would definitely not taste good.

Shen Xue Ning brought the fried crispy meat to everyone to share. During the New Year, the most important thing is to be happy, and there is no need to care about so many etiquettes.

No one was polite to Shen Xue Ning. One person took a piece, and then another took a piece. In the end, the whole basket of fried crispy meat was shared out. Everyone was still not satisfied with the meal, and they praised grandma's cooking skills again and again. Grandma's face was full of smiles.

Time passed minute by minute, and the sky gradually darkened. At this time, this special New Year's Eve dinner was ready.

There were so many people that the food was placed on the tables in the cafeteria.

Shen Xue Ning turned on the music. At this time, the tourists had already finished their meal and left. They were basically their own people. They sat down casually, put the dishes on the table, and started eating.

A dwarf girl said, "Sister Xue Ning, you should say a few words to us?"

There was a burst of applause.

Shen Xue Ning stood up and said, "Let me say a few words. First of all, thank you all for your trust and for coming from afar to work for me.

Secondly, I have seen everyone’s performance. They are all very serious and hardworking. This is what I want to emphasize. No matter what, everyone should face the future life positively.

Third, the end of the year is approaching, I wish you all a happy new year."

Everyone echoed: "Happy New Year."

Shen Xuening waved her hand and asked the cafeteria staff to bring the wine. She poured a glass for everyone. Today was New Year's Day, so they had a drink together.

"Happy New Year!" Everyone drank the wine.

Shen Xue Ning said, "Eat as much as you want. Eat more and have a good New Year."

On the dining table, there were cold dishes such as Chinese sausage, garlic pork, crispy peanuts, and cold-mixed three fresh vegetables; in addition, there were hot dishes such as braised duck, braised fish, and stir-fried rabbit; and five or six steamed dishes, such as baba meat, salty braised pork, steamed pork with rice flour, etc. There were more than a dozen dishes in total, which were rich and delicious.

"Delicious, delicious. The food in our cafeteria is absolutely incomparable to that outside."

"It's delicious, this salty pork belly. Oh my god, there's nothing better than this."