The daughter was ruthlessly driven out of the wealthy family and went to the countryside

No matter what, this accidental encounter is a good thing for Shen Xue Ning.

Shen Xuening curled her lips and smiled, lay on the bed, stretched, enjoyed the joy of success for a while, then turned over and got up.

Today is the 29th day of the twelfth lunar month, and we have to do something big, which is - kill a pig!

In rural areas, the thing that best reflects wealth during the Chinese New Year is slaughtering pigs. In the past, only landlords in the village could slaughter pigs. Now that life is better, everyone can slaughter pigs. Today, several families in the village are going to slaughter pigs.

After washing up, Shen Xue Ning changed into a neat set of clothes, went to the cafeteria to eat, and then returned home, put on an apron, and helped prepare for slaughtering the pig.

Qin Zizhou and the others were still sleeping. It was still dark and they couldn't get up, so no one cared about them.

Shen Xuening was cleaning a wooden basin beside the faucet in the yard, which she would use to hold the meat. At this time, Yang Shanchuan drove over in his newly bought off-road vehicle: "Xuening."

Yang Shanchuan made a lot of money. Just this year, he made more than 1.5 million from his two stores.

Having earned so much money, he spent more than 200,000 to buy an off-road vehicle. It turned out to be quite cool.

"Why are you here so early?" Shen Xue Ning straightened up and looked at Yang Shanchuan.

Yang Shanchuan stopped the car and got out: "My family is going to kill a sheep. Do you want one? If you want one, I'll kill one for you and bring the meat to you later."

Shen Xue Ning thought for a moment and said, "Okay, kill a big one."

"Okay." Yang Shanchuan looked at it and said, "Are you slaughtering pigs today?"

Shen Xuening nodded: "Yeah, don't you know?"

Yang Shanchuan said: "I know, but I don't know the exact date. I'll come over for lunch later."

Shen Xue Ning replied: "Okay."

"Then I'm leaving." Yang Shanchuan drove back home, looking a little proud.

Shen Xue Ning smiled, this guy!

In addition to slaughtering the pig today, Liu Juan also invited relatives and friends to dinner at home. Although their business is getting bigger and bigger, the relationship with relatives and friends is also maintained very well. Of course, there are a few weirdos, but they can deal with them, so it’s okay.

In the kitchen, Shen Dong walked in: "Juan, Lan Zhujun borrowed 2000 yuan from you last year. Did he pay you back?"

Liu Juan said: "If you hadn't mentioned it, I would have forgotten about it. I borrowed it for a year and it hasn't been returned yet."

"This guy is really something. It's been a year and he still hasn't paid back the 2,000 yuan." Shen Dong was a little dissatisfied. "When he comes later, he will have to make him pay it back."

Liu Juan thought for a moment and said, "We need him to pay it back. It's not easy for us to make money."

After discussing it, the couple went back to their respective tasks.

At eight o'clock, the butcher came.

The standard equipment of a butcher is to carry a backpack with many knives and tools hanging in it, all of which are prepared for slaughtering pigs.

Shen Xue Ning thought about sending the pig to the slaughterhouse to be killed, but that would mean there would be no way to offer a sacrifice to the gods, so she gave up the idea.

The elders in the rural areas are more or less superstitious. They believe that if they slaughter pigs a few days later, the family will have better luck in the coming year, so they take the offering of sacrifice to the sky very seriously.

Grandpa Shen received the person and said, "Come on, come on, sit here for a while."

The butcher smiled and said, "We slaughtered pigs last year and we slaughtered pigs again this year. There are more and more people here. Your business is getting better and better."

Grandpa Shen poured a cup of tea for the butcher: "Warm yourself up."

The butcher continued drinking tea: "Thank you." He took a small sip and said, "Your tea is so mellow, not bitter at all, so delicious."

"Then have another drink." Grandpa Shen poured another drink for the butcher.

"Thank you." The butcher drank the second cup of tea. "It's really delicious. What kind of tea is this?"

Grandpa Shen said: "It's not a good tea, it's just picked from the mountains."

The butcher said, "I also went to the mountains to collect them, but I couldn't even catch up with one tenth of what you have."

Grandpa Shen said generously: "I'll pack some for you later, and you can take it home and drink it slowly."

The butcher said happily, "Then I won't be polite."

Grandpa Shen smiled and said, "Why are you being polite to me? Don't be polite. I'll give it to you."

The butcher replied, "Okay, okay."

Grandpa Shen raised his hand and pointed in the direction of the kitchen: "Please sit down for a while. I'll go see if the water is ready and kill the pig quickly."

The butcher nodded: "Okay."

Grandpa Shen went to the kitchen to check and saw that the water was almost boiling. He hurried outside and said, "Big brother, second brother, third brother, Zhang Da, Zhang Er, let's go and drive the pigs."

Shen Xue Ning only has the last pig left this year. If it is killed today, it will be gone. Now the meat used in the cafeteria and art restaurant has to be purchased from outside.

After hearing Grandpa Shen's call, everyone followed him. The pig weighed more than 300 kilograms, nearly 400 kilograms, and it was impossible for just a few people to handle it.

Shen Xue Ning hurried out of the house and stood in the yard to watch.

Soon, the big fat pig was driven over and into the yard.

Hearing the pig's sound, Qin Zizhou and his friends came to the yard. Many people from the village also came to watch the excitement.

After the pigs were driven into the yard, the butcher came out. He was wearing a long plastic apron with dark red blood stains, highlighting his "great achievements" over the years.

Shen Dong and several other strong men tried to pin the pig down. At the same time, Liu Juan brought over a basin with some salt. The butcher took the basin and waited for Shen Dong and the others to pin the pig down.

The pig was so fat that it took eight people to hold it down.

After pressing it down, the butcher killed the pig quickly, accurately and ruthlessly. His movements were quite quick.

The fiery red blood poured out from the pig's neck and gathered into the basin that Liu Juan took out. Soon the basin was full.

The butcher wiped the butcher knife up and down on his apron: "This blood is so red! Your family will be more prosperous next year!"

After hearing this, Shen Xuening and others turned to look at the pig blood.

Just now when the pig was being slaughtered, they turned their faces away and did not watch that scene. To them, that scene was a little scary. Now that that scene is over, they can watch it openly.

Grandpa Shen said happily: "Thank you for your good words!"

The blood flowing from the pig's neck became less and less, and the butcher shouted, "You can take the basin away now."

Liu Juan walked over, took the basin away and took it directly to the kitchen.

After adding salt to the blood, the blood will coagulate into a jelly-like state after a while. Then put it in a pot and boil it, and then bleach it with clean water. It will be the very delicious pig blood stew.

Putting down the basin, Liu Juan, together with the eldest and second wives of Shen, took out the boiling water to burn the pig's hair...

Shen Dong said: "Keep this pig hair, you can sell it for money later."

Shen Da helped the butcher burn the hair: "Scrape it on the ground first, and then collect it after you are done."

Shen Dong nodded: "Yeah."

Shen Er and several other big men went to the side to prepare the rope for hanging the pig, and the others were also busy around...