The daughter was ruthlessly driven out of the wealthy family and went to the countryside

The aroma of grilled lamb kebabs permeates the air in the yard, and passers-by can't help but drool when they take a whiff.

Shen Da walked towards Yang Shanchuan and said, "When I was working in the city, I saw grilled lamb skewers on the roadside. They were far less delicious than yours. Theirs must be fake."

Yang Shanchuan said: "Uncle, no matter whether others' is real or fake, mine is definitely authentic. Wait a minute, let me show you what lamb skewers are."

Shen Da laughed: "Now that you said that, I feel like I'm hungry now."

Yang Shanchuan turned the lamb skewers over again, and another strong aroma came out. Then he sprinkled his secret spices on the lamb skewers, which suddenly looked more appetizing.

Liu Yujie asked: "When can we eat?"

"Right away." Yang Shanchuan waited for the mutton skewers to be grilled for a while, then turned them over, sprinkled spices on the other side, and grilled them again.

After grilling for more than a minute, Yang Shanchuan placed the mutton skewers on a large iron plate next to him and shouted, "The mutton skewers are ready. You can eat them now."

After he shouted, he said to Liu Yujie: "Brother, take it and share it with everyone. I will continue to roast it. This is not enough to eat."

"Okay." Liu Yujie gave Yang Shanchuan a skewer of mutton soup, and then took the other mutton skewers into the house.

Everyone is inside now, it's too cold outside.

Each person had some, and the whole kebab was gone in no time.

“This mutton kebab is delicious.”

"It's delicious. Do you have more?"

"Only one skewer per person? Can you have another? It's so delicious!"

Shen Xue Ning also tried one and was very positive about the lamb skewers.

The mutton skewers are really delicious, the meat is tender and tasty, spicy and fresh, and very memorable. They are much better than the mutton skewers you buy outside. Of course, for many people, it is also the first time to eat mutton skewers.

Yang Shanchuan said: "There are more, but you have to wait a while, I will give them to you after I have roasted them."

Then he kept grilling the lamb skewers here, and shared them with everyone when they were cooked. He did not stop until all the lamb skewers were finished.

Everyone had the lamb skewers, and although they certainly couldn’t eat their fill, it was okay to try something new.

While everyone was savoring the delicious lamb kebabs, lunch began.

The Shen family has so many relatives and friends that they had to set up five tables, otherwise there would not be enough seats.

The host invites relatives and friends to take their seats, and then serves the dishes quickly. It is cold in winter, so eat the dishes as soon as they are served, otherwise they will get cold.

Grandpa Shen asked the younger generations in the family to pour wine for everyone. Those who couldn't drink had beverages. They drank a glass together, and then the meal officially began.

Today's main dish is naturally the pig-killing dish, which is a soup made from pig blood, pig throat, pig heart, pig stomach, rice intestines, pig tongue, etc. The soup is an appetizing milky white color and exudes a unique fresh fragrance. This dish only needs salt to be delicious enough. A few corianders floating on the soup are so appetizing.

Everyone had a bowl.

Shen Xuening asked Qin Zizhou: "Is this your first time eating this soup?"

Qin Zizhou responded: "Yes, the first time."

Shen Xue Ning asked again: "Is it delicious?"

Qin Zizhou said: "It tastes good. I originally thought that cooking so much meat together would not taste good, but I didn't expect it to be so fresh and delicious."

Shen Xue Ning smiled and said, "The pig-killing dish is one of the most favorite dishes of rural people, and it is very nutritious. You should drink one more bowl and eat more meat."

Qin Zizhou felt Shen Xuening's concern, which was more delicious than anything else he had eaten: "Okay."

In addition to pig-killing dishes, there is also stir-fried pork liver. The pork liver cannot be kept, so usually after the pig is slaughtered, the liver is fried and eaten on the same day.

The pork liver is fried on a wood stove, over high heat, and it is very delicious. It is garnished with garlic sprouts, which is very fragrant.

And garlic pork.

This is the pig raised by Shen Xue Ning herself. The garlic pork is not greasy at all and the meat quality is at its best. After eating one piece, you will want to eat a second piece. It is a favorite dish of some people, such as the group of construction workers. They will order garlic pork from time to time and love it very much.

Grandpa ate a piece of pork with garlic paste and said: "This pork with garlic paste tastes a little sweet, and the fat is not greasy. How is it made?"

Liu Juan said: "Isn't this what you taught me to do?"

Grandpa smiled and said, "You have learned the essence of my cooking skills."

Everyone knows that Liu Juan’s cooking skills are really good. No one who has eaten her cooking would say that the dishes she cooks are not delicious. Sometimes Yang Shanchuan even has to come back to ask her for advice.

Liu Juan said proudly: "That's right. Fortunately, I learned cooking skills when I was young. Now my children like the dishes I cook."

Grandpa smiled and said, "As long as you like it."

Shen Wenxu whispered to Shen Xuening: "Sister, I want to eat twice-cooked pork."

"I'll get some for you." Shen Xue Ning stretched out her chopsticks and picked up two pieces of twice-cooked pork for Shen Wenxu.

The twice-cooked pork is fried until golden, slightly curled and shiny. It uses bean paste and fermented black beans from the factory, with some garlic sprouts and screw peppers added. It is very, very fragrant.

Shen Wenxu said: "Big sister, you should eat too, this twice-cooked pork looks delicious."

"Okay." Shen Xue Ning also tasted a piece. It did not disappoint her expectations. The twice-cooked pork and garlic sprouts were a perfect match. The deliciousness was simply indescribable.

In addition, there are stir-fried pork intestines, steamed pork with rice flour, chestnut chicken, old duck soup, mutton soup, braised mutton, braised beef and many other delicious dishes.

Auntie said to Liu Juan: "Only in your house can you eat so many kinds of meat."

Liu Juan asked: "Do you like it?"

My aunt smiled and said, "I like it. It's so delicious, how could I be picky?"

Liu Juan picked up a piece of beef for her aunt: "Then eat more."

My aunt smiled and used the bowl to catch the meal: "Okay."

The praises of Liu Juan from relatives and friends kept lingering in our ears. The atmosphere was harmonious and everyone enjoyed the meal very much.

Here, Lin Yanfei said: "At Xue Ning's house, I feel like I'm eating real food."

Qin Zizhou spoke first: "What did you eat before?"

Lin Yanfei said: "Before, it was to prolong life, now it is to enjoy life. To be honest, I have only been here for a few days, and I feel that my skin has become better. Xue Ning is a place that nourishes people."

Shen Xue Ning thought to herself, this guy is right.

Qin Zizhou joked, "If you feel ugly in the future, you can come to Xue Ning to take care of yourself. After a while, you will look good again."

Zhou Manjun said: "I think it's okay."

Lin Yanfei immediately said: "Then we will come together from now on."

Zhou Manjun nodded: "Sure."

Shen Xue Ning said: "Next year, we will focus on creating tourism projects. You will also have more entertainment activities when you come, and you won't be bored."

Lin Yanfei asked with concern: "Do you need help?"

Shen Xue Ning refused: "No, we have enough manpower now. If you need help, I won't hesitate to help."

Lin Yanfei said: "Okay."