The system of getting rich takes me flying

Lin Jinxuan realized for the first time that food can be so delicious! She almost swallowed her tongue!

The dishes came one after another, the first ones to come were the signature traditional Chinese soup and vinegar chicken drumstick and preserved egg rolls.

The signature traditional Chinese soup is said to be cooked on the stove in advance and cooked over a slow fire. There are limited portions each day and they are sold out first. I was lucky this time.

The pork was cooked very well and could be easily broken into thin strips. It melted in a sip. The taste of the pork was completely integrated into the soup, which was sweet and delicious. The warm soup made me feel comfortable.

Vinegar chicken drumstick and preserved egg rolls are sliced ​​into thin slices and placed on a dark blue plate. Although it is a cold dish, it has a unique flavor. The preserved egg rolls are chilled and have a crisp texture. Dipped in minced garlic vinegar sauce, it tastes slightly sour and has a hint of garlic, which is very appetizing.

The next dishes served were Golden Sand Prawn and Red Rice Sausage, Ruyi Jixiang Fried Scallop, Spicy Small Green Dragon and Smooth Sailing Longli Fish.

The plate of Golden Sand Shrimp and Red Rice Sausage is full and quite filling, with ten pieces in one plate.

The outermost layer is the red rice sausage skin, which is soft and sticky. The second layer is the thin crispy particles, which are crispy and have a fried aroma. The third layer is the tightly wrapped shrimp, which is chewy and elastic.

The three flavors are both independent and mixed. The fresh shrimp neutralizes the greasy feeling of the crispy skin. This dish is also paired with two dipping sauces, sweet peanut butter and salty soy sauce. If you like sweet, dip it in peanut butter, and if you like salty, dip it in soy sauce. Both flavors are delicious.

The Ruyi Jixiang fried scallops are very large and paired with asparagus and king oyster mushrooms, which is fresh and refreshing.

Spicy crayfish, or what my sister calls spicy crayfish. One portion per person, one crayfish, cut in half and spread out in a bowl. The shrimp meat is covered with finely chopped red pepper and minced garlic, the red of the shrimp shell and the red of the pepper complement each other, making the red even more tempting.

With a light pick of chopsticks, the shrimp meat and the shrimp shell are easily separated, and the whole shrimp can be stuffed into your mouth at once. The juice is delicious, the shrimp meat is chewy, and the taste is fresh and spicy. It is really satisfying to take a bite!

The smooth sailing longli fish is a unique dish. The fish was deep-fried and shaped, and the head was removed, leaving most of the fish body, with the head below and the tail above arranged in the shape of a sail. Lin Jinxuan looked at the beautiful shape and was reluctant to pick up her chopsticks. It was Lin Yu who roughly used the serving chopsticks to pick up a large piece from the meaty part for her sister, dipped it in the sauce and put it in her sister's bowl. Only then did Lin Jinxuan take a bite with a twitching eye. After tasting it, she couldn't stop.

Lin Yu looked at her sister wolfing down the food and asked, "Is it delicious?"

Lin Jinxuan was no longer able to answer and could only nod while eating.

Lin Yu: "Eat slowly, don't rush. If it's delicious, we'll come back next time!" At the same time, she told Lu Fei: "Lu Fei, don't be polite. Eat more. You'll have the strength to carry things later."

Lu Fei nodded shyly, but his chopsticks moved faster.

No wonder so many people come to our hotel to eat every day. The dishes here are much better than those in the cafeteria! Lu Fei thought as he quickly devoured the food on the table without making a sound.

Lin Yu couldn't help but smile as he saw the two of them, who seemed to be oblivious to the world outside and focused on eating.

Next, the shrimp dumplings with bamboo shoots were served. There were three curved shrimp dumplings in a basket, lying crystal clear in the basket, just enough for three people to have one each.

Lin Jinxuan counted them and found that there were 12 evenly distributed folds on the shrimp dumplings. The surface was chewy and slightly sticky. Inside, there were two large shrimps wrapped with bamboo shoots and pork. The crispness of the shrimps was mixed with the crispness of the bamboo shoots and the fragrance of the pork. It was smooth, crispy and refreshing. Lin Jinxuan was still not satisfied and hesitated whether to ask her sister for another portion.

Lu Fei's fish fillet porridge also came up soon. The white porridge was cooked thick and sticky, and the water and rice were mixed together, with a melt-in-the-mouth texture. The thick and smooth porridge was paired with smooth fish fillets, which had fish bones removed, making it very easy to eat. The chef of the Chinese restaurant perfectly blended the fragrance of rice with the fresh fragrance of fish meat, and there was a hint of ginger and pepper in the porridge. One bite warmed the heart and whetted the appetite.

Lu Fei was a rough man. He finished the small bowl of porridge in just two or three mouthfuls.

Lin Yu looked at him and laughed: "Lu Fei, you eat so fast, isn't your mouth hot?"

Lu Fei chuckled and said, "It's so delicious that I don't care about the hotness. It's just that this bowl is a little small. Look, it's not even as big as my palm." As he said that, he placed the bowl of porridge in his palm. The white porcelain bowl immediately looked smaller against the dark big hand.

Lin Yu: "Haha, this is just to fill your stomach. There will be a lot more food later, so you won't be hungry! After you finish eating, if you still have room for more, I'll order a few more bowls for you."

The last few dishes arrived: giant tiger prawns in jinbang sauce with fried steamed buns, crispy mango-skin chicken and blanched lettuce.

The large tiger prawns in Jinbang sauce are served with fried buns. There are only four prawns in one portion, served in a small white porcelain bowl. The small bowl with the sauce is placed on a large plate, and 4 small golden buns are placed on the side of the plate. The portion is not large, but the taste is very good. The shrimp meat is very fresh and tasty, and very elastic. Paired with the lemongrass-flavored sauce, the taste is unique. The sauce can also be paired with the golden buns on the side, and it is fragrant and not greasy.

Lin Yu and Lin Jinxuan each finished a shrimp and a steamed bun, and the remaining two steamed buns and shrimps were given to Lu Fei. After eating here, the two sisters were already 8% full, and they had to save some appetite for the rest.

Crispy Mango Chicken is a combination of fresh mango slices and fried chicken. The mango is sweet and sour, and the fried chicken is crispy on the outside and tender on the inside. The combination is novel.

The only vegetable, blanched lettuce, was actually the favorite of the two sisters. After eating a lot of greasy and hard dishes, the light and refreshing lettuce made them even happier.

By the end of the meal, the two sisters were a little tired, but fortunately Lu Fei was there. Lu Fei was big and had a big appetite, so he ensured that no food was wasted.

The waiter brought the dessert only after we finished the main course.

Tiramisu is not a cake, but an ice cream shaped like a small potted plant. A thick layer of black chocolate powder is sprinkled on the surface to imitate soil, and some colorful chocolate chips are decorated. In the middle are two small mint leaves, like newborn buds. The ice cream has a fresh milky taste with a slight mint taste, which is refreshing and relieves greasiness.

The mango sago was served in a huge goblet. It was icy cold, sweet and sour, but a bit thick.

Lu Fei didn't want dessert, so he poured a cup of Pu'er tea and waited silently for the two sisters to enjoy their dessert time.

Lin Jinxuan: "Sister, the food in this restaurant is so delicious!"

Lin Yu: "Really? Then let's come back tomorrow!"

Lin Jinxuan: "No need! Eating so frequently is too extravagant!"