Zongman: A Second Dimension Girl Comes to Me

"It smells so good!"

When Kato Megumi smelled the aroma of Buddha Jumps Over the Wall, she couldn't help but swallow her saliva.

When she realized what was happening, her cheeks turned slightly red.

Fortunately, Duanmu Che didn't notice it, otherwise, she would really feel a little ashamed.

"As thick as wine, refreshing."

Duanmu Che looked at the steaming Buddha Jumps Over the Wall in the jar and felt a little surprised.

The unique aroma of the various ingredients blended together, mixed with the fragrant aroma of ten-year-old Shaoxing rice wine, made the cook instinctively salivate and want to taste a bowl.

No wonder there is a poem praising it: "When the altar is set up, the aroma of the food spreads to all the neighbors; when the Buddha hears that he has abandoned Zen, he jumps over the wall and comes."

Buddha Jumps Over the Wall is truly a famous and precious dish in the cuisine.

On the street, several office workers were attracted by the aroma and walked towards Tsukishimaken, but when they saw the price of 2000 yen per cup on the price tag, they all shook their heads and left.

This made Kato Megumi secretly anxious. Was the price really too high?

At this moment, a beautiful white-collar lady wearing a dark professional suit and with slightly curly long hair stopped at the door for a while, then lifted the door curtain and walked into Tsukishimaken.

Akiko Kojima, 30 years old, works for a famous brand cosmetics company.

My current position is Deputy Director of the Planning Department.

While most Japanese women aim to be housewives in life, she is one of the few career-oriented women who is able to enter the management level of a company.

Today, Kojima Akiko was in a particularly bad mood.

The planning department's proposal has been rejected three times in a row by the marketing department.

If the director hadn't stopped her, she would have wanted to have a big fight with the marketing manager.

"We have to change the plan again."

Akiko Kojima was very troubled. Every time she changed the plan, the design ideas had to be readjusted, which was almost equivalent to starting over from scratch.

She and her subordinates racked their brains in the office for a long time, but could not come up with a better design idea, and she became more and more frustrated.

After get off work, I go straight to the food street near the company.

When she is in a bad mood, she likes to eat, especially delicious food.

When Akiko Kojima was about to go to Matsuo Izakaya to taste yakitori as usual, she suddenly smelled the aroma of Buddha Jumps Over the Wall.

“This stew…”

She remembered that yesterday evening and this morning, this big-bellied Arhat jar was placed on the charcoal stove at the door of the izakaya.

Is this a dish that has been stewed for a whole day?

Kojima Akiko twitched her nose. The aroma alone was enough to make her unable to stop. It must taste good too.

Although it is a bit expensive, she earns more than 10 million yen a year and can definitely afford it.

"Welcome, please take a seat here."

Seeing a guest coming, Kato Megumi hurried over to greet him.

"excuse me."

After Kojima Akiko came in, she first looked around the store and found that this izakaya called Tsukishimaken was exceptionally clean, just like a new store that had just opened, and the decoration was also in a rare Chinese style.

When she saw Duanmu Che in his cooking uniform, her eyes lit up.

What a handsome, young general!

"Dajiang" is the name for the head chef of a pub.

Kojima Akiko was surprised.

It was the first time she saw a general so young, and he looked like an underage high school student.

"Sir, what would you like to use?" Kato Megumi asked politely as she handed over a hot towel.

"Give me a bowl of the dish called Buddha Jumps Over the Wall at the door, two servings of cold dishes, and a bottle of plum wine." Kojima Akiko glanced at the few wooden signs on the wall and said casually.

The wooden sign is the menu of the izakaya, and each sign has the name of a dish written on it.

Generally speaking, an izakaya has at least twenty wooden signs.

However, there were only five wooden signs at Tsukishimaken, so it was difficult for her to order more dishes.

Duanmu Che held a long-handled wooden spoon and scooped a spoonful from the big-bellied Arhat jar and put it into a white porcelain cup. Then, he put a plate of edamame and pickled fish belly, took out the chilled plum wine from the refrigerator, and asked Kato Megumi to bring them to Kojima Akiko.

Kojima Akiko thanked her, lowered her head and looked carefully at the amber-colored, lustrous soup in the white porcelain cup, and swallowed a big gulp of saliva unwillingly.

She clasped her hands together, said silently, "I'm ready to eat," and impatiently picked up the spoon, scooped a piece of scallop into her mouth and chewed it.

Soft, tender, smooth and full.

Sweet, salty, fresh, tender and smooth flavors burst in your mouth, as if you are tasting several delicious dishes at the same time. Moreover, the various flavors are mixed but not chaotic, with distinct layers, giving the taste buds on your tongue the purest and richest taste.

“It’s so, so delicious.”

Kojima Akiko's expression became incredible, and she couldn't help but scoop up a mouthful of the soup.

Rich meaty flavor, yet not greasy.

The ingredients penetrate each other, and it can be said that the flavors are mixed together.

She ate one spoonful after another, looking extremely happy.

All the inner irritability disappeared and I felt healed.

After tasting the Buddha Jumps Over the Wall, Kojima Akiko closed her eyes and savored the dish for a moment. A strong sense of happiness rose from the bottom of her heart and she felt like crying. This was the best dish she had ever eaten since she could remember.

"General, can I have another cup, no, two cups?"

Kojima Akiko looked at Duanmu Che respectfully and asked very politely.

She underestimated this extremely young general. With such cooking skills, it wouldn't be long before this izakaya would become a famous restaurant in Tokyo. It might even be visited by Michelin investigators and be awarded a star.

"Of course." Duanmu Che smiled slightly.

Kato Megumi next to her was surprised.

This white-collar beauty actually ordered two more cups. What kind of taste could make her willing to spend so much money?

As the aroma of Buddha Jumps Over the Wall drifted farther and farther, half of the street was shrouded in the fragrance of Buddha Jumps Over the Wall.

Three more elite white-collar workers were attracted by the aroma and walked into Yuedaoxuan. Soon after, more and more customers came. Many office workers had long been interested in the big-bellied Arhat altar that had been burning in front of the door all day. After seven o'clock, they even had to start queuing.

Kato Megumi tried hard to maintain order in the store, with an expression of uncontrollable happiness.

Buddha Jumps Over the Wall, which costs 2000 yen per bowl, is selling so well. Che Jun's judgment is indeed correct. With so many wealthy diners, Tsukishimaken can definitely pursue the high-end route.

After tasting Buddha Jumps Over the Wall, diners showed different expressions on their faces.

Excitement, joy, passion, satisfaction, determination, and the list goes on.

There was a young man with a high hairline who, after tasting Buddha Jumps Over the Wall, directly placed a 10,000 yuan bill and shouted, "I will finish the project tonight," and ran out with high morale.

This is the remarkable effect brought by [The Favor of the God of Food].

From six to nine o'clock, in just three hours, a whole jar of Buddha Jumps Over the Wall was sold out.

Looking at the cash register drawer full of thousand- and ten-thousand-yuan bills, Kato Megumi felt like she was dreaming.

She and Duanmu Che counted the money and found that there was a total of 524,000 yen.

I made so much money in just one night!