Siheyuan: Incredible understanding and superb cooking skills

Although the risk of elopement was not great, if it caused Zhuzi to sue the Military Control Commission, the matter would be beyond her control.

After hearing this, Jia Dongxu felt a little relieved.

At this time, Jia Zhang was muttering quietly: "Why is Zhuzi so willful? We made it clear that he was just borrowing the house, but he actually went to the military control meeting to join in the fun. I don't know who spoiled him into this bad habit!"

Jia Dongxu listened silently and had no chance to interrupt.

Because with his weak character, it was not easy for him to maintain good qualities in the face of Jia Zhang's tough temper.

...

Early the next morning.

It’s the beginning of the deep winter and the house is still a bit chilly.

He Yuzhu got up from the bed yawning, then went to the cupboard and took out the only remaining small bag of flour.

Once it is consumed, there will be no food left in the house.

However, since he was promoted in Hongbin Building and had a fixed salary and could bring home meals, he felt that he had no regrets about these things.

He took out the flour and mixed it with water skillfully.

At the same time, the cooking skills on the system page also quietly improved with his operations.

[Cooking Skills +1]

[Cooking Skills +1]

...

Half an hour later, He Yuzhu put the steamed buns into the steamer and waited.

During this time, he grabbed his toiletries and went to the sink at the back of the house to clean himself.

At this time, the sky was slightly white, and several families who had gotten up early were adding firewood to the fire in the yard.

When they saw He Yuzhu, there was some strange look in their eyes.

It seems that what happened last night has spread throughout the area.

Everyone understood that they could no longer casually call him Shazhu.

He Yuzhu had just finished washing his face when a familiar voice rang in his ears: "Brother Zhu."

...

Hearing the call, He Yuzhu raised his head and looked towards the intersection leading to the yard.

There was a young boy about the same height as him, carrying a woven bag that looked quite heavy.

Is that Yan Bugui?

He Yuzhu recognized him at a glance - it was his third uncle's eldest son Yan Bugui.

In the TV series, he later became cheerful and ran a restaurant with his wife Yu Li. When business was booming, he did not forget to take care of his elders. This was a quality that was subtly taught to him by his uncle's frugal nature since childhood.

But at this time, Yan Bugui was still of school age, a few years younger than He Yuzhu.

When I looked closer, I saw that the woven bag was filled with books, and the corners of some of the books were visible through a corner of the bag.

"Brother Zhu, my father asked me to bring you some enlightenment books."

As Yan Jiecheng spoke, he looked at He Yuzhu cautiously.

Last night, He Yuzhu bluntly refuted the remarks of the first uncle and Jia Zhang, and the news soon reached the third uncle.

Early in the morning, he told Yan Jiecheng to send enlightenment reading materials to He Yuzhu as soon as possible, and specifically instructed him to speak more kindly and to establish a good relationship with He Zhu, because he heard that He Zhu was doing something now.

This confused Yan Jiecheng. It was not that he had never dealt with He Yuzhu before, but at that time everyone called He Yuzhu "Silly Zhu".

His bad temper was well known and he was often beaten.

Why did the third uncle suddenly say that He Yuzhu has a promising future?

Although he was full of doubts, Yan Jie Chengdu had no choice but to obey under the strict demands of the Third Uncle.

After listening to Yan Jiecheng's words, He Yuzhu understood the purpose of the other party's visit.

Especially when I heard "Zhu Ge'er"

He realized that the affectionate address was a signal from the Third Uncle that he was showing goodwill to him.

So, He Yuzhu didn't put on airs, but said, "Jie Cheng, please convey this to the third uncle for me, and then come in and sit over here."

Then they went into the house together.

He Yuzhu cannot let down other people's kindness. Since someone has done such a big favor for him, he must respond.

After hearing the invitation, Yan Jiecheng followed in almost subconsciously.

After entering the door, Yan Jiecheng put down the woven bag in his hand and took out textbooks, more than a dozen in total, which shows how much the third uncle cares about this matter.

He has prepared all the textbooks from preschool to lower grades of elementary school. Even though they are all old editions, He Yuzhu remembers them by heart.

He Yuzhu went to the stove and got some freshly-baked white flour buns, filling a porcelain plate with four of them. The aroma of the buns filled Yan Jie Chengdu's nostrils, and he was intoxicated and even drooling.

As a family of five who barely make ends meet on the salary of a primary school principal, white flour steamed buns are undoubtedly a luxury for the third uncle. When he saw He Yuzhu take out four drawers of steamed buns, Yan Jiecheng's eyes flashed with surprise and expectation.

He Yuzhu looked at Yan Jiecheng's expression and said with a smile: "Why not? Third uncle has helped me so much, so it's only right that I give you steamed buns."

Hearing this, Yan Jiecheng did not hide his joy and quickly took the steamed bun from He Yuzhu, "Brother Zhu, you are very generous! Feel free to come to me if you need anything in the future."

After receiving the steamed buns, Yan Jiecheng did not forget his father's instructions before leaving, to get along well with He Zhu.

He was a little confused about this before, but when He Yuzhu took the initiative to give him the steamed buns, Yan Jiecheng understood this important information.

Needless to say, if it was the "silly pillar" of the past

, I am afraid that even getting close to sniff the steamed buns might result in a scolding.

Obviously, what his father said was true. Brother Zhu has indeed changed and is no longer the silly boy he used to be.

After hearing this, He Yuzhu thought for a while, then reached into his pocket, secretly mobilized his mental power, and took out 1000 yuan from the space.

"Yan Jiecheng, take this 1000 yuan. If there is any situation in the hospital in the future, you can come to me to report it. Also, please take care of the hospital's affairs on rainy days."

He was planning to recruit a subordinate.

Since Yan Jie Chengdu showed his willingness to be friendly, He Yuzhu went with the flow in order to stabilize people's hearts.

Since I work in Hongbin Building, I naturally don’t know everything about the dynamics of the hospital. If I don’t make some preparations in advance, I may encounter unexpected troubles.

Besides, Yu Shui was alone at home. Although he had the help of the third uncle, he also had work to do and it was impossible for him to supervise him around the clock.

Yan Jiecheng is a young man with a lot of free time, so he can help take care of the rain.

"Brother Zhu, is this for me?"

Seeing He Yuzhu spend 1000 yuan at once, Yan Jiechengdu felt breathless.

For a kid of his age, one thousand yuan is enough to make him happy for a long time, not to mention the shrewd third uncle. Yan Jiecheng had never received such a large amount of money before.

He Yuzhu noticed his reaction, nodded and said, "Not bad, keep it. Since you call me Brother Zhu, I can't let you call me that for nothing."

As soon as he finished speaking, Yan Jiecheng took the money excitedly: "Brother Zhu, don't worry! I will report to you immediately if there is any disturbance in the hospital!"

Yan Jiecheng was not a well-behaved child. He was good at catching birds and climbing walls in the yard. As he grew older, he began to have some authority like a leader among other children.

Indeed, an adult's information update on the situation in the institution is often not as fast as that of a child.

“Okay, that’s settled for now.

Later, please help me convey the favor of the books given by the Third Master."

Yan Jiecheng readily agreed, and before leaving, he did not forget to pick up the woven bag containing the books: "Brother Zhu, I have to take this away, otherwise my father will beat me severely."

Hearing this, He Yuzhu couldn't help but smile and nodded in agreement.

...

After lunch, He Yuzhu made a study plan for Yu Shui in the morning, and then set off for Hongbin Building.

When he walked into Hongbin Building, it was almost 8 o'clock, which was just in time for work.

After walking all the way, even though He Yuzhu was already a grown man, he still felt quite tired.

Looking at the occasional bicycle passing by on the roadside, my heart is filled with envy.

When I have my own money in the future, I will buy a bicycle!

Entering from the restaurant door,

The clerk who was doing odd jobs immediately came forward and said, "Zhu Zi, Master Li asked you to go to the kitchen to find him."

...

"Hey, I'll go right away."

He Yuzhu agreed, nodded slightly to the other party, and went straight to the kitchen.

After yesterday's work, everyone in Hongbinlou was very happy with this new "pillar"

It's no longer unfamiliar.

Although Zhuzi is young, he has made a name for himself in Hongbinlou. He was immediately accepted as an apprentice by the highly skilled Master Li, and was specially appointed by Boss Yang to be the deputy chef.

Such a status is not easily obtained. Without real ability, those big guys in the kitchen will never be convinced.

Moreover, Zhuzi is humble and polite in his dealings with others, and never becomes egotistical because he is valued, which makes everyone have a good impression of him.

Passing through the front hall, He Yuzhu headed towards the backyard. Although the guests had not yet been formally welcomed, the backyard was already busy.

The head chefs guided their apprentices in preparing dishes and taught each other techniques.

Seeing He Zhu coming in, everyone greeted him: "Hey, Zhu is here."

In a restaurant like Hongbinlou where teachers and students have a deep bond, they call each other "brothers".

.

"Zhu Zi, the chef is waiting for you in the kitchen.

"Hearing this, He Yuzhu was curious and responded with a smile.

Stepping into the kitchen, Master Li was left alone while the others were busy with their work outdoors.

Seeing him, He Yuzhu asked, "Master, are you looking for me?"

Master Li nodded slightly and said, "You adapted very well yesterday."

Although he is a beginner in cooking, everyone in the kitchen has praised He Zhu, and his cooking skills have been proven and praised by many customers.

Watching Ho Chu busy cutting vegetables and preparing ingredients, Chef Li asked: "You are the assistant chef, why are you still doing what the newbies do?"

In response to questions, He Yuzhu explained: "I am new here and not very old.

Although he is already the deputy chef, he still needs to improve his skills through practical experience.

Sharing the trivial tasks of cutting vegetables and preparing them will help me learn and gain experience without disturbing the main responsibilities of my fellow apprentices."

Of course, He Yuzhu’s true inner thoughts were not revealed - working more would help him become familiar with the job faster, which was exactly what he wanted.

After listening to this, Master Li secretly admired it.

He admired Ho Chu's ability to take the initiative to take responsibility and his perseverance in doing things himself.

So he decided, "Now that you have gotten started, I will start teaching you cooking skills from now on."

As a chef specializing in Sichuan cuisine, he plans to teach the classic dish "Mapo Tofu" first.

.

"This is the basic skill of learning. I hope you can understand it with your heart."

He Yuzhu paid full attention when he heard this, realizing that this was a valuable asset in his career as a chef.

It is precisely because of the classic nature of these traditional dishes that the test of the chef's skills is particularly important.

Everyone has tried it, why are you the only one who can do it?

This is the secret of the sect.

Li Baoguo spoke, and He Yuzhu listened attentively: "First, we need to list the basic ingredients of Mapo Tofu."

Li Baoguo walked to the stove, where the preparations were already complete. He listed them one by one: "Tofu, beef, fermented black beans, garlic sprouts, peppercorns, soy sauce, etc..."