Siheyuan, a primordial wonderland

Chen Ping and others did not show any fear at the screams of the pigs that were pulled over by Ma Hua and his men.

However, a few female workers couldn't help but tremble when they heard the screaming pigs...

But Chen Ping did not notice this scene. After all, in his mind, they were all the people in the cafeteria. Hadn't they heard enough of the pigs' screams?

Liu Lan and others were indeed frightened by the pig's screams!

They had heard about how cruel pig slaughter was before...

But to be honest, I have never seen a pig being slaughtered.

Now when I suddenly heard this voice, I couldn't help but tremble in my heart!

Meanwhile, Sha Zhu, Nan Yi and other chefs, as well as the kitchen helpers, were all staring at the pig that Ma Hua and the others had brought over with excitement...

After Ma Hua's family pulled the pig over, Sha Zhu and others hurried forward to help.

With everyone's efforts, they finally pressed the pig directly onto the slaughtering table next to them!

And this table is the one that Sha Zhu is responsible for.

As for the others, they didn't have any pigs yet, so after Ma Hua and the others pulled the pigs over, some people separated and held them down...

The others went back to pull other pigs!

At this moment, Sha Zhu was holding the knife in his hand, looking at the pig that was still struggling in front of him, his eyes couldn't help but shine...

So he was just stunned for a moment, and then the way he was stunned again made Nan Yi and the other chef think that he was not good enough.

So I just joked...

"Chef He, why don't you dare to do it?

Do you want me to come?"

Sha Zhu, who was a little stunned, immediately came to his senses after hearing this and said...

"Huh, who said I'm incapable?

It's just killing a pig. It's not like I haven't killed one before."

Then Sha Zhu walked forward and took out his knife!

As for the question of whether the knife is sharp or not, there is no need to worry about it.

Because he uses his knife frequently, he has someone special sharpen it to make it smooth and sharp...

This was not the first time that Sha Zhu had experienced killing pigs.

After all, it is impossible for a successful chef to have never killed a pig.

And Sha Zhu was taught Tan family cuisine by his father, He Daqing, and he also had a chef from a famous hotel in Beijing...

For him, killing pigs was just a simple matter.

Looking at Liu Lan again, their water was already steaming, so he just shouted...

"Come, bring the basin over quickly to collect the pig's blood later."

Upon hearing this, one of Liu Lan's female workers immediately took a large iron basin that had been prepared long ago and placed it under the pig's head...

Preparing to catch the pig blood, looking at the frightened look on the female worker's face, Sha Zhu couldn't help but say...

"Hey, don't be afraid!

This pig blood is a good thing, most people want to eat it but can’t.”

After hearing what Sha Zhu said, the female worker was obviously a little unconvinced!

"Hey, Chef He, please don't lie to us, this pig blood is not as good as you said.

Although it tastes good, isn't it said that some people don't eat it?"

Hearing the conversation, Sha Zhu couldn't help but chuckle...

"Don't listen to what those people say, bleeding is a real good thing.

It is said that what you eat will replenish your body, and eating pig blood can replenish your blood.

Hearing this, the female worker couldn't help but blush, and no one knew what she was thinking about...

Then he ran directly to Liu Gang and the others to help boil water.

After Sha Zhu saw the female worker leave, he turned around and shouted to the helpers who were holding the pigs...

"Everyone, hold it down! Don't let this pig suddenly counterattack!"

After hearing Sha Zhu's words, the helpers all echoed him...

"Haha, Master He, just do what you want and leave the rest to us. I guarantee he won't be able to even jump!"

Hearing this, Sha Zhu said nothing more and covered the pig's eyes with a black cloth bag...

After all, when killing pigs, you can't let them see your knife, otherwise they will struggle even more violently.

Of course, this is also what Shazhu's father and his master taught him.

As for whether other people have this rule, he doesn't know.

Sure enough, after the pig’s eyes were covered and it couldn’t see outside, its struggling strength became much weaker!

Sha Zhu didn't say anything more. He just reached out and felt around the pig's neck, as if he was looking for a good place to cut!

After Shazhu found a position, he pressed it and called everyone to press it...

Under the watchful eyes of the crowd, Sha Zhu found the spot with the butcher knife in his hand and stabbed it straight down...

Draw it out quickly at any time, and the pig blood will spurt out like a fountain.

Fortunately, a basin had been prepared in advance to catch all the blood.

Otherwise, the scene would have been much more tragic!

Chen Ping, who was standing not far away, couldn't help but sigh when he saw this scene. Killing pigs is also a technical job!

From Chen Ping's sharp eyesight, it was obvious that Sha Zhu's previous knife had directly pierced the pig's aorta!

Otherwise, why would the pig blood spray so violently?

When everyone saw the pig's blood spurting out, the helpers who were holding the pig down held it down even harder...

To prevent him from counterattacking before his death, after all, they have heard of such a situation before.

There are some people who don’t know how to kill pigs, but insist that they can!

After one cut of the knife, the pig didn't die, but instead jumped up and down violently. It was no longer something that an ordinary person could stop!

So with the efforts of several male helpers, the pig, which was about to jump up when its blood was almost drained, just trembled for a moment and then completely stopped moving...

After a while, seeing that the pig was indeed motionless, Sha Zhu took off the cloth covering the pig's eyes.

He said directly to the person who was holding down the pig...

"Okay, guys, this pig seems to be completely motionless. Go check if the water is ready. If it is, we can start shaving it right away!"

Hearing this, the helpers all put down their hands that were still working hard...

One of the helpers even shouted to Liu Gang...

"Sister Liu, is the hot water ready?

We’re going to use it.”

"OK OK……"

Liu Lan, who heard the call, naturally agreed quickly...

At this time, the pot of hot water they had boiled was already boiling.

Under Sha Zhu's instructions, the kitchen helpers all went to carry the pot of hot water over...

Then, he took out the butcher knife that had been prepared long ago and started to shave the hair...

Nan Yi and the chef from the third canteen, who were watching from the side, walked up to Sha Zhu and said...

"Master He, your skills are pretty good. Looking at your technique, you must have practiced a lot, right?"

Hearing someone praising him, Sha Zhu naturally accepted it happily.

"Haha, this is all thanks to my master's teaching. If it weren't for my master's teaching, I wouldn't be able to do this job!

Hearing Sha Zhu's words, Nan Yi and the others also smiled slightly...

Chen Ping, who was standing not far away, watched as a man was slaughtering a pig. The people from the other two cafeterias just watched!

He frowned, feeling that this distribution was unreasonable.

Then, Chen Ping thought of the assembly line operation decades later, so he spoke directly...