After becoming a vicious stepmother, the villain cub is super clingy

Jiang Tang was secretly happy to see that everyone treated the greenhouse as their own business and arranged everything without her saying anything.

This is exactly the effect she wants. Only when the villagers treat the greenhouse as their own will they be willing to work.

Jiang Tang took the opportunity to go home and get some copper coins from his blacksmithing, and distributed today's wages to everyone directly in the greenhouse.

No one who came to work today was paid double wages.

"The successful sale of our vegetables is inseparable from everyone's hard work. Double wages are a reward for everyone. As long as our greenhouse runs smoothly and our vegetables can be sold, we will still pay double wages during the Chinese New Year. At that time, I will also give everyone two kilograms of pork!"

Some people in the shed cried with excitement, while others laughed with joy.

Jiang Tang's recognition and promise also made them more motivated.

Everyone took the copper coins back home, shared the happy event with their families, and then ran back to the shed to work.

Jiang Tang planned to tuck her skirt into her trouser legs and work with everyone else.

Everyone drove him back.

"Practice makes perfect. You don't need to tell us how to do it. We all know it. You've been busy all morning, so go back and take a rest. When we're done, you can come over to check!"

Three or five women pushed Jiang Tang out, and they didn't even give her a chance to speak.

Jiang Tang was pushed to the doorstep of his home.

Sun Cuicui came out of the house holding her belly, startled.

"Jiang Tang, what happened to you? Why were you pushed back by everyone?"

"this is not……"

Jiang Tang tilted his head helplessly and recounted what had just happened.

Sun Cuicui laughed so hard that her belly trembled: "I can't help it, I am dying of laughter, this is the first time I find that the people in our village are so cute!"

Jiang Tang spread his hands and said, "That's true. Sister Jun was taken away by Bai Tong, and I'm the only one at home. I'll be eating at your house these few days!"

"Grandma is back, I want to eat the sauerkraut noodles she made!"

Sun Cuicui took Jiang Tang's hand and they went home: "Grandma saw Sister Jun being taken away by Master Bai, and she was afraid that you wouldn't eat well by yourself, so she asked me to come and call you to eat!"

"By the way, I also told Li Pandi to come to my house for dinner. I'll bring her food later!"

In the morning, Jiang Tang ate noodles with sauerkraut made by Old Wang. After returning home, he went to sleep.

Sister Jun was not at home, Mo Jingchun and Mo Jingnian both went to study, so Jiang Tang locked the door from the inside, and little Bai Tuanzi slept with her on the warm kang.

When I woke up, it was already afternoon. The sky outside was gloomy and it looked like it was going to snow.

Jiang Tang yawned and looked out the window with sleepy eyes.

White snowflakes fluttered down, and Jiang Tang felt something was unreal.

In a blink of an eye, she has been here for more than half a year, and there is still more than a month left before the Chinese New Year.

Looking back on these short six months, it seems like she didn't do anything, but if you think about it carefully, she did a lot.

At least she has left the Mo family and made her three children united with her. Now she has the ability to make money, and everything is moving in a good direction.

After thinking for a while, Jiang Tang turned over and went into the space.

The Ganoderma lucidum and ginseng that she had dug from the mountains were planted in the space and they were growing well.

As he looked at it, Jiang Tang was surprised to find that the area of ​​the vegetable field had expanded by another meter.

The length and width have been expanded by one meter, so the vegetable patch is much larger than before, and it has also automatically divided into rows.

Jiang Tang looked at the vacant land that had not yet been planted and quickly found some vegetables to plant there.

A field opposite was growing wheat, rice, and various beans, and it looked like nothing had changed.

Jiang Tang knew that once he took it out, it would be worth a fortune.

After walking around for a long time, Jiang Tang was exhausted and lay down on the bed in the cabin. It was the first time that the space changed, and she thought it was an accident.

As soon as she sold the vegetables in the greenhouse, the space changed. This shows that as long as she works hard to do good things, the space will keep changing.

Jiang Tang's curiosity was aroused by the space. She really wanted to know what the upper limit of space change was?

If she wants to know the answer, she has to work harder to make money.

After thinking for a while and feeling tired, Jiang Tang fell asleep directly in the space.

Jiang Tang didn't wake up until the white ball started whimpering. When she came out, she found it was dark outside.

Bai Tuanzi bit her pants and pulled her out, and Jiang Tang opened the door.

Mo Jingchun and Mo Jingnian, who were planning to stay at Uncle Baofeng's house for a while, turned back.

"Mom, you're home? We knocked on the door for a long time but no one answered. We thought you were not at home!" Mo Jingchun looked at Jiang Tang with concern.

Jiang Tang put his hands on the shoulders of the two little guys: "We are selling vegetables today. Master Bai is going to deliver the vegetables to the capital personally, and Sister Jun's teacher is also going to the capital!"

"Junjie wanted to go to the capital, so I agreed because I thought Master Bai and Junjie's teacher were there. Now I'm the only one left at home, and I accidentally overslept!"

Ever since my mother started growing vegetables in the greenhouse, she has overslept several times.

The two brothers did not blame Jiang Tang at all and felt sorry for her. Mo Jingchun even felt a little guilty, thinking that he was growing up too slowly. If there was an older man in the family, their mother wouldn't have to be so tired.

Jiang Tang didn't know what the brothers were thinking, so he hugged them both and went back into the house.

"I ate at your Aunt Cui's house this morning. I'll make you whatever you want to eat in the evening!"

"Mom, we had crabs at the Master's house for lunch, so you can cook whatever you want!"

Mo Jingnian obediently took off his schoolbag and hung it on the hanger at the door.

"Mom, the teacher said he hasn't eaten the food you cooked for several days and wants to eat the food you cooked!"

"Okay, then you two take a rest and eat some fruit. Mom will go cook for you!"

Jiang Tang took a candle and went to the kitchen to cook.

A few days ago, when thinking about building a greenhouse, Jiang Tang was afraid that he would not be able to deliver meals to the old man in time, so he asked the two children to bring a message to the old man.

She didn't bring him meals these days, but she would come back with a basket of fresh vegetables and also give the old man some hard dishes as compensation.

The old man agreed.

Jiang Tang opened the cupboard, and inside was a piece of top-quality pork belly, two large pig's trotters, a set of cleaned pig offal, and a portion of chicken offal that Sun Cuihua had sent him a few days ago.

There were also two wild rabbits that she caught from traps in the mountains. She skinned the rabbits and hung the whole skin outside to dry for several days. After it was dry, she put it away.

She waited until she had some free time to make a beautiful scarf for Sister Jun using rabbit fur.

There is a row of jars neatly arranged in the corner, containing various pickles, pickled peppers, and salted duck eggs that she made.

The only things missing are salted leeks and sauerkraut.

Jiang Tang thought about it for a while, took out the rabbit and decided to make a spicy rabbit head, and took out the chicken offal to make spicy and sour chicken offal.

The old man had eaten pig offal and didn't dislike it at all, so he made some stir-fried pork offal.

Chop two pig's trotters into small pieces and make a dish of braised pig's trotters with soybeans.