Since the Wu family regards him as a cash cow and covets his wealth to raise their offspring, let them enjoy a moment of family happiness first, and then push them into the abyss of despair with your own hands!

Yan Qin took the order and retreated. Although he was full of doubts, he always maintained unconditional trust in his master's decision.

On the other hand, Ran He was completely unaware of all this, and even if he knew, he wouldn't take it to heart.

Over the years, Wu Xu had been out working, and their relationship had long since become indifferent. When they met by chance, there was only awkward silence.

As they stepped into the simple clinic, Ran He had just handed a basket of fresh herbs to the medicine boy when Meng Changfeng came out impatiently, took her arm and walked into the inner room.

"Oh, yesterday's dishes were just to my liking! Do you have any other specialties? Show me yours today. I haven't been so excited for a long time."

Meng Changfeng's excitement was beyond words, like a country bumpkin who had never seen the world and was full of curiosity about everything.

Ran He glanced at him helplessly. As the eldest son of the Cheng family, he had enjoyed all kinds of delicacies since he was a child. But now he looked as if he had never tasted the world.

In contrast, Mo Changfeng looked indifferent, as if he didn't want to be implicated in such an inappropriate scene.

"Don't overdo it on your first try. You need to be gentle with your stomach. How about we try a different flavor? Also, you were so busy feasting yesterday, but did you notice that Master Mo barely touched his chopsticks? Wouldn't it be better to consider his taste?"

Meng Changfeng made a face when he heard that. Well, he would not bother with this friend who was obviously still savoring the food. He would prepare the food according to Mo Changfeng's preferences. Anyway, he could also get some benefit and satisfy his craving.

So, Ran He walked lightly into the kitchen, carefully recalling the recipes he had studied in the past, and gradually outlined a delicious blueprint in his mind: a plate of emerald green, fresh and refined Longjing shrimps, a pot of steaming, fragrant pork tripe soup, and chicken and duck legs carefully braised with their own secret marinade, the color and aroma made people salivate, and finally two plates of sour and spicy cold dishes, which were undoubtedly the best choice to stimulate appetite.

Today, the atmosphere in the kitchen seems particularly peaceful and tranquil, in stark contrast to the chaotic scene of the past that was filled with choking smoke.

The rich aroma of the pork tripe soup slowly overflowed, like an invisible magic, gently brushing across everyone's nose, making them involuntarily immersed in this tempting taste, with an intoxicated look on their faces.

The chef, who was usually a very dignified person, put down his airs at this moment. With a bit of curiosity and urgency, he approached Ran He and asked humbly: "Miss, we have tried to make this pork tripe soup many times in the past, but the finished product was either too heavy in taste or lacked that fascinating aroma. How could it be as tempting as the one you cooked. Is there any secret hidden in it?"

Ran He saw everyone bringing out the carefully prepared delicacies from the kitchen, and then he put down his work temporarily, and smiled at the expectant chef, "In fact, there is no secret trick. The key lies in the cleaning process. You may not have noticed in the past that the pig's stomach needs to be rubbed repeatedly with enough flour until every inch is thoroughly cleaned without any odor. When boiling, add appropriate medicinal herbs and a handful of wolfberries, which can not only enhance the flavor, but also maintain health. Remember, thorough cleaning is the key to making this dish delicious. You may try my method next time."

When the chef heard this, he suddenly felt enlightened. He was happy about Ran He's generosity, but he couldn't help but laugh at himself.

I thought to myself, if I don’t study hard, I might not even be able to catch up with the girl’s craftsmanship, so how can I save face?

"The dishes this time are specially customized according to Mr. Mo's physical condition. They are all elegant and light-tasting delicacies. You can enjoy them to your heart's content on the table today, especially the pig stomach soup. Drinking a few bowls will definitely be of great benefit."

Ran He explained gently, his words revealing his meticulous care for Mo Changfeng.

Upon hearing this, Mo Changfeng's eyes were filled with gratitude. He secretly praised Ran He for his meticulousness and dedication to his duties. He truly deserved the title of "miracle doctor".

On the other hand, Meng Changfeng seemed to have no interest in today's lighter dishes because of the spicy experience he had yesterday.

However, it was already noon and his stomach was protesting, so he just grabbed a seemingly ordinary chicken leg and took a bite nonchalantly.

At that moment, an expression of incredible surprise instantly appeared on Meng Changfeng's face. Although the skin was ordinary, the meat inside was so tender and juicy, with a unique flavor, that he couldn't help but praise it again and again.

As you chew, the taste becomes richer and richer. After finishing one, you still feel unsatisfied and want to have another one.

"How was this chicken drumstick prepared? It's completely different from anything I've tasted before."

There was obvious surprise in his doubt.

In the past, ancient people processed chicken, especially chicken legs, mostly by using the white-cut method, which was simple and direct, lacking in layers. It was completely different from the complex and rich braised flavor we eat today.

Ran He chuckled and said, "Well, this can be said to be a little secret of mine. I have a special recipe for marinating ingredients. Whether it's chicken, duck, goose, or pork, as long as I put these marinating ingredients in and add water to simmer, the taste of the ingredients will be sublimated and become extremely mellow."

You know, in this era, although there are many types of spices, they are far from being widely recognized and used.

Even if someone occasionally obtains it, they often forget it in a corner because they don't know how to use it.

Meng Changfeng's eyes lit up after hearing this, and he said hurriedly: "Such a magical marinade, I am afraid I can't live without it. Considering our friendship, can you give me some? After I go back, I can also satisfy my craving."

Mo Changfeng on the side shook his head helplessly, thinking that it was really embarrassing that this rich young master would disregard his image for the sake of food.

Ran He smiled cheerfully: "Of course, just tell me before you leave."

For her, marinade ingredients are not rare. Besides, Meng Changfeng is not a bad person and can be considered as a half-friend, so it is harmless to give her some.

As for whether Meng Changfeng would take it to analyze its ingredients, she was not worried.

After all, once those core secret ingredients are missing, the taste will be greatly reduced and difficult to replicate.

Meng Changfeng, immersed in the joy of unexpected gains, had no idea that his unintentional words had aroused the business inspiration in Mo Changfeng's heart.

"Ran He, your cooking skills are really great. Have you ever thought about opening a small stall in the capital? I can guarantee that there are many people there who love and know how to eat like me. Your business will definitely be prosperous."

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