Reborn as a farmer's favorite, Koi sweet wife super lucky husband

Zhu Cuihua's words were sincere and enthusiastic, and every word was full of desire and confidence for new attempts. Gradually, Zheng Yanhong's expression changed from suspicion to curiosity, and she finally agreed to her daughter's request, but at the same time raised concerns about the use of precious cooking oil.

When Zheng Yanhong reminded her daughter to save oil, Zhu Cuihua felt mixed emotions.

Behind Ran He's superb cooking skills are the results of countless practices and adjustments. For her, a beginner, it is undoubtedly a huge challenge to replicate that delicious dish based on memory alone.

But she did not flinch, and she secretly vowed in her heart that even though it was her first time, she would do her best to make this crayfish meal an unforgettable delicious memory for her family.

After all, in the field of life, every attempt is a step towards a better tomorrow.

Why don't you just blanch it in water first to save oil? If it tastes good, I'll order the deluxe version next time.

Zheng Yanhong smiled easily as she spoke, as if her proposal had set the tone for the evening's dinner table that was both economical and practical.

Upon hearing this, Zhu Cuihua pursed her lips slightly but did not respond immediately.

There was a hint of anticipation and uneasiness in her silence. After all, it was normal for people to be a little hesitant about something they had never tried before.

"Okay, just blanch it in water."

In the end, Zhu Cuihua nodded, accepted the suggestion, and decided to give the dish a simple start.

As clean water is poured into the pot, the boiling water splashes, a few drops of oil slide in lightly, the fire burns slowly, and fine bubbles gradually rise.

The onion, ginger and garlic are chopped into fine pieces and thrown into the pot all at once. When they meet the hot oil, they instantly burst into a rich aroma.

Ran He had prepared a lot of seasonings in advance. She sprinkled a handful of bright red dried chilies, like flames dancing in the pot. The most curious thing was that she mysteriously poured in a transparent liquid. Due to the blazing fire and the surrounding smoke, it was difficult to tell its true appearance.

The mysterious liquid was the manifestation of Ran He's unique skill - roasting lobster with strong liquor. This not only removed the fishy smell and enhanced the fragrance, but also made the lobster's taste distinct and more tempting.

"Ahem, this is so spicy that it kills me. How can it be delicious?"

Zheng Yanhong frowned and covered her mouth, with a hint of worry in her voice, and she was obviously reserved about this unique spiciness.

Although Zhu Cuihua was also feeling anxious, she said with a firm tone: "It's not finished yet. Let's taste it first."

Even if there are doubts in my mind, I am not willing to easily deny the attempt.

Since the amount of oil is limited, I have to supplement it with water. I cover the pot with a lid, and steam exhales gently at the edge of the lid, as if trying to suppress the spiciness and make it mild and mellow.

Zheng Yanhong kept the kitchen in order and started making pot stickers on the side. The crisp sizzling sound accompanied the tender green stir-fried vegetables. Finally, she placed golden cornmeal buns with a faint sweet fragrance on the table. Everything was ready, and she just had to wait for Zhu Cuihua's lobster to be cooked.

Guessing that the heat was right, Zhu Cuihua slowly lifted the lid of the pot. In an instant, a mixture of spicy and seafood aroma wafted towards her. However, compared with Ran He's unforgettable craftsmanship, it always felt like it lacked some subtle charm.

She was calculating silently in her heart, as if some of the essence had not yet been captured.

He secretly made up his mind that if necessary, he would ask Ran He for advice until he could fully master this cooking secret.

When Dayong walked into the house exhausted, he was stunned when he saw the pot of red, strangely shaped lobsters in front of him and was speechless for a moment.

"Mom, wife, this...what's going on? I'm here to make money, and my family shouldn't be in this situation, so why am I researching 'insect feasts'?"

His expression was full of confusion, as if there were circles of question marks on his head.

Zheng Yanhong covered her mouth and chuckled, motioning Zhu Cuihua to answer this question.

"Oh, Dayong, you misunderstood. This is a rare delicacy. Although it looks strange, the taste is not ambiguous. I tried it at Ran He's today and it was especially delicious, so I wanted to make it myself for you to try."

After hearing the explanation, Dayong finally came to his senses from his half-belief and half-doubt. He learned that this was not a special dinner due to financial constraints. He felt relieved and at ease.

"Come, come, let me teach you. Peel off the shell, the meat inside is the essence."

Zhu Cui Peanut was afraid that they would be afraid to taste it because they were unfamiliar with it, so she demonstrated it herself, carefully peeling one and taking a careful bite.

Her taste buds have become particularly picky because she has tasted many delicacies in the past, so she will not easily let go of her own works that she has tried for the first time. Although Zhu Cuihua's cooking skills are already top-notch among the novices, they are slightly inferior to Ran He's.

Seeing how Zhu Cuihua enjoyed her meal, Zheng Yanhong and Dayong finally put aside their worries and each tasted a lobster with trepidation.

It’s true, the taste is unexpectedly wonderful, without the earthy smell as imagined, and the perfect amount of spiciness perfectly masks other flavors, making the whole taste bud experience extremely harmonious and pleasant.

A smile gradually appeared on Dayong's face. "Although there is not much meat, the lobster is big. If I can have such a big pot every day, it can be regarded as a different way to satisfy my craving."

As they talked, they were filled with genuine joy for this unexpected surprise. Zheng Yanhong couldn't help but secretly agree. She thought Zhu Cuihua was careless, but she was so thoughtful that she found such an economical and practical life trick in her daily life. Although this common ingredient can effectively reduce meat expenses, life needs variety after all, so it's just a little pleasure to adjust your appetite occasionally.

"My cooking skills are still a little lacking. Ran He's cooking is truly amazing. I need to find time to learn from her and strive to make even more tempting delicacies."

There was a studious gleam in Zhu Cuihua's eyes and her tone was full of the desire to improve herself.

Zheng Yanhong exchanged a tacit look with her son and did not stop him.

Everyone is relieved that Zhu Cuihua has never slacked off in household chores and has such a positive attitude. Letting her try is a kind of support and encouragement.

That night, a family of three sat around the dining table, sharing the warmth and laughter brought by the delicious food.

The deliciousness of the lobster became the most popular focus on the table. Until the end, only a little rich soup and the remaining shells were left on the plate, witnessing the perfection of the meal.

After dinner, the topic naturally turned to household matters. "Dayong, have you finished customizing the tables and chairs for Ran He? It's just one order, why did it take so long?"

Zhu Cuihua asked with a hint of reproach, her tone more filled with confusion.

In the past, she had been able to handle two orders at the same time with ease, so this delay left her quite puzzled.

Dayong quickly explained, "It was completed a long time ago, that's why I came back late. I checked it several times, fearing that there would be any imperfections.