Siheyuan: The beginning revealed the secrets of the three uncles

Xu Damao took a look at some of the dishes prepared in the kitchen.

There are chopped cabbage, peppers, and some slices of meat.

He just found two more onions, peeled a few garlic cloves, cut the onions into sections, smashed the garlic, and cut some ginger into shreds.

His technique is quite skillful, no worse than Sha Zhu's.

After the preparation is completed.

Xu Damao turned on the fire directly, and after the pot was heated, he threw the green pepper into the pot and stir-fried it.

As soon as the green peppers start to smell fragrant, take them out and set aside.

Pour cold oil into the hot pan, then add the scallion, ginger and minced garlic.

A strong aroma of spices burst out instantly.

When he smelled the fragrance, he immediately grabbed a handful of meat slices and put them into the pot.

Instantly, a sizzling sound was heard, and he picked up a large spoon and began to stir-fry skillfully.

Wait for the meat to change color, then immediately add cooking wine and stir-fry for a few more times. When the cooking wine is almost evaporated, immediately add soy sauce and seasoning.

The rich aroma of meat instantly filled the entire kitchen.

Then throw in the previously stir-fried chili segments.

Finally, add a little salt and stir-fry a few times.

Xu Damao skillfully took a plate and quickly took out all the vegetables from the pot.

Director Yang and Li Xinmin on the side were also surprised by Xu Damao's smooth operation.

They really didn't expect that Xu Damao was actually a hidden chef.

Whether it's his knife skills or his stir-frying techniques, he looks like a chef with many years of experience.

"The two leaders, please taste the stir-fried pork with green peppers!"

Xu Damao looked at the two stunned people and directly took two pairs of chopsticks and handed them to them.

The two of them pulled their jaws back from dropping to the ground.

He took the chopsticks from Xu Damao's hand and couldn't wait to pick up a piece of meat and put it into his mouth.

"hiss!"

"No, Damao, you really can cook. The dishes you cook are no worse than Shazhu's!"

Director Yang couldn't help but sigh after taking a bite.

In fact, the aroma of food that filled the entire kitchen proved that Xu Damao was not bragging before.

"Hey, boss, do you think I, Xu Damao, will learn to brag in one day?"

"If I hadn't disliked the heavy smell of cooking fumes in the kitchen, Sha Zhu would never have been the chef in our factory. Even if he has the skills to master them, how can I not learn them?"

Xu Damao became arrogant without any concealment. After all, this dish had deeply impressed the two leaders.

"Director Yang, you're right, I think Damao's stir-fried pork with green peppers tastes much better than He Yuzhu's!"

"I think so too. If that's the case, then I think Shazhu is dispensable!"

Director Yang quickly took two more bites of the dish, wolfed it down, and nodded, agreeing with Li Xinmin's point of view.

"Director Yang, I think we can't jump to conclusions on this matter too early. Could it be that Xu Damao only knows how to cook this one dish and is trying to fool us?"

Li Xinmin's eyes suddenly rolled around and he said this.

"Oh, my dear Director Li, you just don't trust me. In this case, as long as you two are not afraid of wasting your time today, I will show you my skills!"

After Xu Damao finished speaking, he went straight to the warehouse and brought back a large piece of pork ribs.

Then he picked up the axe and started chopping the ribs skillfully.

Soon the ribs were broken into small pieces.

I saw him put the ribs in a large basin, added some salt, and soaked them for about 10 minutes.

Then clean them and blanch all the ribs in the pot.

When blanching, add scallion, ginger, garlic and cooking wine.

After blanching, he washed the ribs again with warm water and then divided them into two portions.

One portion was placed in a casserole and stewed, and ginger slices and green onion segments were added to the casserole.

After finishing all this, he heated oil in a pan, put in a handful of rock sugar, and started frying sugar color.

When the sugar color is fried until golden brown, add a spoonful of water, immediately put the other half of the ribs in, and start stir-frying quickly.

After each piece of ribs is coated with sugar color, add ginger, star anise, laurel leaves, soybean paste and other spices, then add warm water to cover the ribs and start simmering.

What follows is a long wait.

About 40 minutes later, Xu Damao directly opened the lid of the casserole, added a little salt and MSG, and the frozen pork ribs were ready.

He brought the braised pork ribs to the two leaders.

I added some charcoal fire, opened the lid of the pot and started to stir-fry the braised pork ribs in the pot to absorb the sauce.

About three minutes later, all the braised spareribs in the pot were served to the two leaders.

At this time, the whole kitchen was filled with the extremely rich aroma of meat, and the two leaders didn't know how much saliva they swallowed.

When Xu Damao brought the braised spare ribs to the two of them, there was only a little left of the stir-fried pork with green peppers and the braised spare ribs in the casserole.

"Director Yang's braised pork ribs are so delicious. How come I have never eaten such delicious braised pork ribs before?"

"Hmm... Lao Li, try this braised spareribs quickly. It's much better than what Sha Zhu made!"

“Soft and fall-off-the-bone yet chewy!”

Xu Damao looked at the two leaders' ugly eating habits and a disdainful smile appeared at the corner of his mouth.

I couldn't help but complain in my heart:

"Humph!"

"Silly Zhu, he is just a country cook, and I am a senior technician chef, how can he compare with me? Besides, he can only cook Tan's dishes, and I am proficient in all kinds of cuisines!"

"Da Mao, don't just stand there, sit down and eat with us!"

After Director Yang swallowed a piece of braised pork ribs in one gulp, he quickly waved to Xu Damao to come over and eat with him. Anyway, they often ate at the same table.

"Today's three dishes are specially made for the two leaders, so I won't join in the fun."

"Besides, as a chef, I have no desire to eat the food after I cook it. Today, I just hope you two can enjoy it!"

Xu Damao smiled and said politely.

What he said was true. Chefs usually don’t have much appetite for the dishes they cooked after they finish cooking.

This is why many chefs would rather go to other restaurants to eat noodles or snacks than cook for themselves.

"Hahaha!"

"Director Yang, now that we have Damao, we can invite Minister Bai from the Propaganda Department tomorrow!"

These three dishes made Li Xinmin very happy.

Soon all three dishes were finished.

"We have to invite him here, so that the leaders can see clearly that there is more than one chef in our factory!"

"Da Mao, you will have to work hard these days!"

"Hey, what's the point of talking about hard work?"

"Everything I have now is given to me by the organization and the factory. It is my honor to be able to contribute to the factory!"