Rebirth of Siheyuan: Starting from escaping famine in 42

After entering the restaurant, Li Qingfeng saw that there was no one in the hall, so he walked towards the kitchen, shouting: "Master, I'm here, look what I brought back."

When he entered the kitchen and didn't see his master, he carried the wild goat to the backyard. When he saw his master coming out of the house, he smiled and said, "Master, look, this goat just died." Then he put the goat on a stone pier.

Quanfu walked over, kicked the wild goat with his foot, and whispered to his apprentice: "Now that you have brought the goat back, you should clean it up quickly! Otherwise, the blood inside the goat will turn into blood, and the mutton will taste even more smelly."

"Got it, Master." Li Qingfeng went into the kitchen, took out a boning knife and a wooden basin, hung the sheep on a tree, and began to dissect it.

Quanfu was smoking a cigarette, and if Li Qingfeng cut the wrong place, he would also instruct him. When he saw Li Qingfeng had cut up the sheep, he said, "Qingfeng, then clean the sheep's internal organs. I will let you make stewed lamb offal tonight."

Li Qingfeng wrinkled his nose and said to his master, "I understand, Master." Then he went into the kitchen to get salt and some flour, and took the sheep's innards to the ditch to wash them.

After washing the sheep's internal organs, Na Quanfu began to season the ingredients while explaining to Li Qingfeng why he added the ingredients in that way.

"Okay, let the mutton offal slowly stew in the pot! Qingfeng, you prepare the side dishes first, the guests will be served soon." After saying this to Li Qingfeng, Quanfu left the kitchen and went to the hall.

In the evening, when Li Qingfeng finished cooking the last dish, Na Quanfu said beside him: "Qingfeng, the mutton offal will take a while to be ready, go home first and ask Qingshan to come to the restaurant for dinner!"

"Got it, Master." Li Qingfeng took off the apron around his waist, walked out of the restaurant, ordered a cigarette, and then slowly walked home.

After Li Qingfeng returned home, he stood at the gate of the courtyard without entering the house and shouted inside: "Qingshan, Qingshan."

Li Qingshan, who was reading in the room, heard his elder brother's call, opened the door and said, "What's wrong, brother?"

Li Qingfeng smiled and said, "Let's go to the restaurant to eat."

Hearing this, Li Qingshan happily asked his elder brother, "Brother, what's delicious?"

Li Qingfeng smacked his lips and said, "If there's anything to eat, can't you go to the restaurant and see for yourself? Let's go, Qingshan, don't forget to lock the door." After saying that, he turned around and left.

"Wait for me, brother." Li Qingshan locked the door, shouted to his elder brother's back, and quickly chased after him.

When the two brothers arrived at the restaurant, all the guests in the hall had left and the master was cleaning up. "Master, I'm back," he said, taking the broom from the master's hand and began to sweep the floor.

My younger brother Li Qingshan consciously put the dishes on the table away and brought them into the kitchen. As soon as he entered the kitchen, he smelled the aroma of meat. He immediately rolled up his sleeves and started washing the dishes. He wanted to wash the dishes earlier so that he could eat meat earlier.

Seeing that the place was almost clean, Quanfu said softly to his apprentice, "Okay, Qingfeng, go to the kitchen and cut up the mutton offal and prepare to eat."

"Okay, Master." Li Qingfeng put down the broom and went into the kitchen. Seeing his younger brother Li Qingshan standing next to the mutton offal pot and sniffing, he immediately said unhappily, "Qingshan, you have food to eat, don't be so useless."

Li Qingshan laughed and stared at the mutton offal in the pot without saying anything.

Li Qingfeng used a knife to cut three large bowls of mutton offal, and put two pieces of unripe fire cake into one bowl. He said to his brother, "Okay, Qingshan, take everything out!"

Li Qingfeng first peeled a head of garlic, then took his bowl of mutton offal stew out of the kitchen, sat next to his brother, put the garlic cloves on the table, and said while eating: "Master, don't you want to eat some garlic?"

"No, I don't want to eat it." Quanfu responded.

Li Qingfeng shook his head and said, "Master, as the saying goes, if you eat meat without garlic, the flavor will be half gone."

Quanfu smiled and asked, "Who do you listen to?"

Li Qingfeng said with a smile: "Master, this is something I came up with myself."

I can’t tell my master that I heard this when I was watching food shows.

"Eat yours!" Quanfu drank a sip of wine and ate mutton offal, feeling very comfortable.

Li Qingshan didn't care what the master and the eldest brother said. As long as there was delicious food, he didn't care about anything else!

After the three of them had eaten and drunk their fill, the younger brother came out of the kitchen after cleaning up. Quanfu said, "Qingfeng, there's still a lot of mutton offal in the pot! You two can pack some up and heat it up for breakfast tomorrow."

Li Qingfeng asked his master, "Master, can I decorate it for you?"

Na Quanfu shook his head and said, "No need, I'll just come to the restaurant to eat tomorrow. You two should lock the door when you leave. I'm going back first." After that, he put his hands behind his back, hummed a tune and walked out of the restaurant.

Li Qingfeng stood at the entrance of the restaurant and shouted to his master's back, "Master, drive slowly on the road and be careful."

Li Qingshan asked: "Brother, how much mutton offal should I pack?"

Li Qingfeng lit a cigarette at the door and said without turning his head, "Just pack enough for us to have breakfast. Qingshan, hurry up. It's getting late. Otherwise, you might run into the Japanese patrol again when you get home."

"Got it, brother." Li Qingshan walked into the kitchen, still mumbling, "If we run into the Japs, we run into them! If they want to cause trouble, just kill them."

The two of them built the door and walked towards home. The street was deserted and there were few people in sight, nor were there any patrol teams. After arriving home, Li Qingfeng went into the kitchen to light a fire and boil water as usual.

The water boiled, and Li Qingfeng poured the hot water into the footbath. He then added some cold water to the basin, took off his shoes and socks, and put his feet in. He immediately shuddered in comfort: "Hiss, so comfortable."

At this time, Li Qingshan asked his eldest brother: "Brother, how is our father now?"

When Li Qingfeng heard his brother's question, he was silent for a while. After a long while, he said to his brother: "I don't know, it should be pretty good!"

Li Qingshan's eyes turned red as he continued, "Brother, how about we write a letter to our father and ask Lao Liu to find a way to deliver it?"

Li Qingfeng thought for a moment and said to his brother, "Qingshan, go to school tomorrow and ask Lao Liu if the letter can reach our father. After asking, we can write the letter based on the situation!"

"I know, brother." Li Qingshan lowered his head and said in a low voice with sobs.

After soaking his feet, Li Qingfeng went to the yard and poured the water on the ground. He returned to the kitchen and said to his brother, "Qingshan, don't think too much. I believe our father will be fine. It's getting late. After soaking your feet, go to bed early!"

"I understand, brother." Li Qingshan nodded.

After Li Qingfeng returned to the house, he lay on the kang and lit a cigarette, slowly thinking about his father's personal safety. Since Li Qingfeng came to this world, his soul has been integrated for a long time, and he has gradually developed feelings for his family. Now he doesn't know how his father is doing. Both parties are so far away that it is impossible for him to go to see him. Let's wait and see later!

After thinking about it, Li Qingfeng put out his cigarette, took off his clothes, lay down on the kang, and slowly fell asleep.