Rebirth of Siheyuan: Starting from escaping famine in 42

Li Qingfeng took the bag, threw the potatoes into the fire, and skewered the eggplants next to the fire. When he heard his brother Li Qingshan's question, he smiled and said, "It's mutton, specifically lamb legs. Cut it into pieces, marinate it with seasoning, and then find some skewers to skewer it. The rest is a matter of the temperature when roasting it."

Wu Lirong looked at Li Qingfeng and said a lot, so she asked him, "Brother Qingfeng, is mutton delicious when cooked this way?"

"Yes, brother, is it delicious?" Li Qingshan next to him also asked in confusion.

Li Qingfeng shook his head and looked at the two of them, which meant that the two of them were really ignorant. Then he smiled and said, "Then you two will know after it's cooked. Even if I tell you now, you two won't believe it."

After saying that, Li Qingfeng picked out some burnt branches from the fire, smashed them a little with a stone, and used the residual heat from the fire to roast the lamb kebabs.

Then he said to his younger brother Li Qingshan: "Qingshan, you watch the fish and eggplants and turn them over in time, otherwise they will get mushy."

"Got it, brother." After Li Qingshan said that, he squatted aside and looked at the food.

Wu Lirong asked Li Qingfeng: "Brother Qingfeng, what should I do?"

Hearing this, Li Qingfeng smiled at Wu Lirong and said gently, "Lirong, just sit next to me and wait for your meal."

After hearing this, Wu Lirong shook her head and said, "Forget it! Brother Qingfeng, you should find me something to do, otherwise I will just be eating for free, right?"

"Okay!" Li Qingfeng thought about it, what should he ask her to do? Suddenly he saw a watermelon beside him, and his eyes lit up immediately, so he smiled and said to Wu Lirong: "Lirong, why don't you open the watermelon, and we can eat watermelon while grilling meat." Then he took out a dagger from his arms and handed it to her.

Wu Lirong took the dagger and said with a smile: "Okay, Brother Qingfeng, I'll cut the watermelon and bring it to you to eat."

Li Qingfeng shouted, "Lirong, be careful when cutting the watermelon, don't hurt yourself."

"I got it." Wu Lirong held the watermelon and ran to the river to wash it.

A moment later, Wu Lirong came over with two pieces of watermelon in her hands, smiling and saying, "Brother Qingfeng, eat watermelon."

Li Qingfeng took the watermelon, took a bite, and said with a smile: "Lirong, you should have some too, this watermelon is very sweet."

"Got it, Brother Qingfeng." Wu Lirong walked to Li Qingshan again and said, "Qingshan, come and have a piece of watermelon."

Li Qingshan took the watermelon and thanked him: "Thank you, sister-in-law."

"You're welcome." Wu Lirong ran to eat the watermelon with a smile. While eating, she kept an eye on the two brothers. When they finished eating the watermelon, she promptly brought another watermelon to them.

Not long after, Li Qingfeng saw that the eggplant and grilled fish were almost done, so he said to his brother: "Qingshan, the fish and eggplant are almost done, you take them aside first, and then pull the potatoes and onions out of the fire."

After hearing this, Li Qingfeng said, "I understand, brother."

Li Qingfeng saw that the mutton skewers were almost cooked, so he took out three bamboo jars from the basket. They were filled with fine salt, cumin powder, and chili powder. He sprinkled them evenly on the mutton skewers. Immediately, the aroma of the mutton skewers filled the air.

Li Qingshan and Wu Lirong smelled the aroma before the seasoning was sprinkled, and they all gathered around Li Qingfeng. After the seasoning was sprinkled, the aroma hit their noses, and they all asked at the same time: "Brother Qingfeng, is the mutton skewers cooked?"

"Brother, when will the lamb skewers be ready? They taste delicious just by smelling them."

"It will be ready soon." Li Qingfeng flipped the lamb skewers twice, sprinkled some cumin, chili powder, and salt, and waited for about thirty seconds: "Okay, it's done. Bring the plates and let's eat."

After hearing this, the two people next to them started to place their plates.

Li Qingfeng put the lamb skewers in a basin, and took out a can of secret chili sauce from the basket to dip the potatoes and eggplants. The grilled fish could also be dipped in it. He also told the two how to use the chili sauce.

"Let's eat." Li Qingfeng picked up a skewer of lamb and handed it to Wu Lirong first, saying with a smile, "Lirong, you must be hungry! Eat it while it's hot."

"Hmm." Wu Lirong took the mutton skewers with great joy and took a small bite. Her eyes lit up immediately after the mutton skewers entered her mouth. There was no smell of mutton at all. She also ordered a little spicy food. The saltiness was just right and it was very delicious. She said to Li Qingfeng, "Brother Qingfeng, the mutton skewers are really delicious."

Li Qingfeng ate the mutton skewers and said with a smile: "Lirong, if it tastes good, eat more."

"Yeah." Wu Lirong no longer cared about being reserved and quickly started eating the lamb skewers.

After a while, all the mutton skewers were eaten. Li Qingfeng skewered thirty large skewers of mutton in total, and he ate ten and stopped. Li Rong was full after eating about five or six skewers, and the rest of the mutton skewers went into her younger brother Li Qingshan's stomach.

Seeing that his brother was still not satisfied, Li Qingfeng asked, "Qingshan, if you are still not full, just eat the small grilled fish, and have some potatoes and eggplants."

"Got it, brother." Li Qingshan nodded obediently.

Li Qingfeng looked at Wu Lirong and asked again: "Lirong, are you really full? How about some grilled fish?"

Wu Lirong shook her head, rubbed her stomach with both hands and said to Li Qingfeng: "Brother Qingfeng, I'm really full, don't worry about me, just keep eating."

"Okay." After hearing this, Li Qingfeng stopped being modest and picked up the grilled fish and started eating.

In the end, all the food was eaten by Li Qingfeng and Li Qingshan, and the two brothers shared the 20-jin fish.

After eating, the two washed their hands and faces by the river, covered the ham with soil, packed up their things and went home.

The two brothers first sent Wu Lirong home and left the remaining watermelon at Wu's house for Mr. Wu and others to eat in the evening. They did not stay long at Wu's house. The two brothers sat for a while and then went home.

When the two returned home, Li Qingshan followed his eldest brother and asked him, "Brother, when can we eat mutton skewers again?"

Li Qingfeng put the fishing rod in the utility room. When he heard his brother's question, he said, "Is the mutton kebab delicious?"

Li Qingshan nodded and said with a smile, "It's delicious!" After that, he licked his lips with his tongue, his face full of satisfaction.

Li Qingfeng came to the yard, took out a cigarette, struck a match, lit it and took a puff before saying, "If it tastes good, be obedient. I'll go to the restaurant and make it for you next Sunday."

Hearing this, Li Qingshan nodded quickly and said with a smile: "Brother, don't worry, I will be obedient."

"Yeah!!!" Li Qingfeng responded, and then the two brothers went back to their rooms to rest.