Rebirth of Siheyuan: Starting from escaping famine in 42

After Li Qingfeng pulled the cart out of Qinjia Village, he looked around to see if there was anyone around, then he put the prey on the cart, along with the cart, into the space.

Then he walked towards the mountains. He thought that he would take advantage of the time it took to go from Qinjia Village to Changping and back to find some good stuff in the mountains. When the time was right, he would go back to Qinjia Village to hunt.

Li Qingfeng came to the foot of the mountain, found a road that no one had walked on, and went straight into the mountain.

About an hour later, Li Qingfeng walked out of the mountains with a happy face.

This trip into the mountains brought a good harvest. Not long after entering the mountains, he found a beehive hanging steadily on a big tree. Li Qingfeng put the tree into the space, leaving only a large pit in its place.

Even if he encountered other wild rabbits and pheasants, Li Qingfeng did not collect them. Why? Because there were already a lot of wild rabbits and pheasants in the space, and if he collected more, it would be flooded.

Coming to the main road, he lit a cigarette and looked around to see that there were no one around. Li Qingfeng took out a cart from the space and pulled it towards Qinjia Village.

When Li Qingfeng returned to the threshing ground in Qinjia Village, he found that many villagers had left. It seemed that they had all gone home after distributing the grain.

Only Qin Mancang, Qin Dezhu and Qin Desheng were left.

When Qin Mancang saw Li Qingfeng coming back, he called on the people around him to help pack the prey.

Li Qingfeng and Qin Mancang were smoking and chatting on the side. When they saw that the prey had been loaded, they didn't stay long. They said hello to Qin Mancang and the others, and left with the car full of prey.

After leaving the village and walking about two miles, he found that there was no one around. Li Qingfeng directly put the cart and the full of prey into the space, put his hands behind his back, and walked home at a leisurely pace.

After arriving home, Li Qingfeng took the cart out of the space and placed it in the shed at the door.

I looked at the time and found that it was already half past ten, almost eleven o'clock. My younger brother Li Qingshan would be home from school soon.

Just make something simple for lunch and then make a good meal in the evening.

So Li Qingfeng went into the kitchen, cooked a pot of cabbage and noodles, boiled four salted duck eggs, and cut a small dish of gada pickles.

After the meal was ready, Li Qingshan went home skipping with his schoolbag on his back in a short while.

As soon as he entered the house, the first thing Li Qingshan did was to go into the kitchen to see what was for dinner today.

Seeing a simple pot of stir-fried noodles, he pouted and said, "Brother, are we going to have noodles for lunch?"

Li Qingfeng glanced at Li Qingshan, then said, "Aren't there salted duck eggs on the table?"

Hearing this, Li Qingshan said a little depressed: "Brother, you know that's not what I meant."

"Haha!" Li Qingfeng laughed, and then said: "Okay, Qingshan, I'll cook meat for you when I come back in the evening."

"I can eat in broad daylight and I don't have to worry about people smelling the stench when I go to school."

"Let's eat first!"

"Got it, brother." Li Qingshan smiled and served a big bowl of noodles, then started eating with salted duck eggs.

After Li Qingfeng finished his meal and smoked a cigarette, he went straight back to his room to take a nap.

I didn't care about the dishes and chopsticks, that was my younger brother's job. One of us cooked while the other cleaned up, and it became a habit.

An unknown amount of time had passed before Li Qingfeng opened the door and hurriedly trotted into the toilet. About a minute later, he walked out of the toilet, holding up his belt, walked to the water tank, scooped two scoops of water into the basin, and washed his hands and face.

Li Qingfeng raised his hand to check his watch and found that it was almost two o'clock. He had taken a long nap, nearly three hours.

His younger brother Li Qingshan still had some time after school, so he was not in a hurry to cook. He took out a big watermelon, six or seven peaches and three or four pounds of yellow apricots from the space, washed them all, then took two peaches and went to the main room to read.

Li Qingfeng was reading basic books on antique identification, which he had found some time ago in a used bookstore in Shuijing Hutong. The books were very suitable for a novice in antique identification like him.

Li Qingfeng now studies the subject of antique identification whenever he has time, but his progress in self-study is very slow. According to the records in the book, he still cannot figure out the quality of the antiques by looking at the antiques in the space. He still needs to find a master who knows the subject to teach him one-on-one.

Speaking of finding a master, Li Qingfeng suddenly remembered that there was a person who was a ready-made master, and that was Uncle Guan. He remembered that he was a great expert in antiques in the TV series and he only accepted Han Chunming as his apprentice.

I wonder if Master Guan is accepting apprentices now? I'll go ask the master someday, otherwise how many antiques will pass by him! There are antiques all over the city, but if you see them but don't know about them, you'll lose a lot.

Coming back to his senses, Li Qingfeng ate a peach while reading a book seriously.

After finishing reading a book, Li Qingfeng stood up, stretched, and then went to the kitchen to prepare dinner.

After entering the kitchen, Li Qingfeng took out a piece of bacon, a piece of pork belly with fat and lean meat, a piece of spareribs, two corn cobs, and a handful of celery from the space.

For dinner, I stir-fried celery with bacon, chopped celery leaves and stir-fried eggs, braised pork belly, and finally made corn and bone soup. I'll have a good meal today.

Li Qingfeng first took a knife and cut the pork belly into even-sized cubes. He then lit the fire, put cold water into the pot, blanched the pork belly, added scallion segments and ginger slices, and poured some white wine to remove the fishy smell. After the water boiled, he used a spoon to skim off the blood, then scooped out the meat and set aside.

Brush the pot clean, put the blanched pork belly into the hot pot, stir-fry the fat in the meat, then take out the meat, leave some oil in the pot, put in a few pieces of old rock sugar, stir-fry until the sugar color comes out, then pour in the pork belly and stir-fry for two minutes, then add ginger slices, star anise, and a few garlic cloves, stir-fry again for two minutes, finally add boiling water, cover the pot, and simmer on low heat for about thirty minutes.

While the pork belly was being stewed, Li Qingfeng blanched the ribs, then put them directly into the pot with cold water and stewed them for about twenty minutes. He then added corn and finally some seasonings for flavoring.

Pick the celery leaves, slice the celery stalks diagonally, and cut the bacon into thin slices and put them on a plate. Go to the coal stove, light the fire, put the pot on the stove, and when the pot is hot, put the bacon directly into the pot, stir-fry the fat and add the dried chilies, stir-fry for 1 minute, add the celery and stir-fry again for two minutes, finally add some salt and pepper powder to season, and the celery and meat are ready.

After brushing the pot clean, Li Qingfeng chopped the celery leaves and put them in a bowl. He then beat 4 eggs, added some salt and stirred them evenly. He heated oil in a pot and put the beaten eggs into the pot. When the bottom was formed, he shook the eggs with his left hand and turned them over. After a while, the scrambled eggs with celery leaves were ready.

"Qingshan, Qingshan."

Li Qingshan was returning home from school. As soon as he entered the alley, he heard someone calling him from behind. He turned around and saw that it was his sister-in-law's father. He walked up to him and said hello, "Uncle Wu, what do you want to do for me?"