Siheyuan: The Qing Dynasty is back

As for He Daqing, he knew exactly what happened this morning.

So while others got up early to watch the fun, He Daqing got up slowly, washed up, and then watched the fun at the door with Chen Xueru and the others.

Even when He Yushui and Yu Li wanted to go over, they were called back by He Daqing.

Even when Sha Zhu beat Jia Zhang, He Daqing didn't care.

He Daqing was too lazy to care about their little fights. He just needed to have Sha Zhu, the fool, to teach them a lesson. If Sha Zhu couldn't handle it, he would come out to clean up the mess.

In any case, with Sha Zhu as a thug, some things become much easier to handle.

He Daqing also realized the fun of Yi Zhonghai's ordering Sha Zhu. If this foolish son does something that is not worthy of his status, let him lead the charge.

After the excitement ended, He Daqing sent Sha Zhu to make breakfast. He had to go to the steel mill early today as he had some important things to do.

After dinner, Sha Zhu took Yu Li with him, while He Daqing rode his bicycles to work.

At home, Chen Xueru accompanied He Yushui and Yu Haitang to clean up and play.

After arriving at the steel rolling mill, He Daqing changed his clothes in the office and went directly to the kitchen of the second canteen.

At this time, the squad leaders of the four canteens and all the chefs had arrived.

Even the night shift chefs from the fourth canteen stayed and planned to learn how to handle seafood from He Daqing.

Seeing that everyone was there, He Daqing didn't waste any time and directly asked Sha Zhu to take people to the cold storage to carry out the seafood.

Then he asked all the chefs to work together to prepare the seafood.

Because there are so many types of seafood, the processing method of each type of seafood is different.

He Daqing patiently taught everyone how to handle these seafood.

First soak small clams, scallops, mussels and other shellfish in clean water with salt to spit out the sand.

Then I cleaned the small octopus, squid, some small fish, shrimps, abalone and the like.

There is strength in numbers. Although there are a lot of seafood, there are about 20 to 30 chefs in the four canteens. Soon, all the seafood was processed.

Because it was still early for lunch, He Daqing took out some of each seafood and demonstrated how to cook them for everyone.

In fact, there is no high-end cooking technique for the big pot stove, just simple processing will do.

First, blanch the seafood with shells in boiling water for a few minutes, then take out the meat inside. Then cut the larger seafood into pieces.

Next comes the stew.

He Daqing explained to everyone very clearly the time and amount of adding some seasonings.

Soon, a pot of delicious seafood stew was ready.

This time it was for teaching purposes, He Daqing also added onions and cabbage as a garnish to make the taste more intense.

When the lid of the pot is opened, the smell of the whole pot of seafood will increase your appetite.

For people who have been hungry for a long time and have little oil and water, this taste is even more irresistible.

He Daqing gave a little sample to each person present to taste before making his evaluation.

After tasting it, squad leader Zhang Tieshao said, "Director He, I really admire you. I've been to the beach before, and everyone was fighting hungry at that time, and no one wanted to eat these things."

"The main reason is that the food they make is really hard to swallow. I didn't expect that they would become so delicious after being cooked by you. If I had your cooking skills, how could our comrades fight on an empty stomach?"

As he spoke, a grown man like Zhang Tieshao shed tears. It can be seen what kind of difficulties these lovely people went through for the sake of the New Dragon Kingdom.

He Daqing patted him on the shoulder and said, "I also regret that I was not able to become a comrade-in-arms with you. This is my lifelong regret."

"But now we just need to do our job well and prepare meals for the workers, which is also our contribution to the country. Keep up the good work!"

Zhang Tieshao nodded and said, "Director He, I have always wanted to improve my cooking skills. Unfortunately, I am old and still a novice who has learned by myself, so no one has ever taught me."

"You are the best chef I have ever met and the person I admire the most. I sincerely want to be your apprentice and learn cooking from you. Is that okay?"

Looking at Zhang Tieshao's sincere face, He Daqing thought about it and nodded in agreement.

"Okay, since you are sincere in learning, I will accept you. I am quite satisfied with your performance during this period. From now on, you will be my second disciple. Zhuzi has been learning from me since he was a child, so he can be considered my senior brother."

"I hope you will work harder in the future. I will teach you everything I have learned throughout my life without reservation. As for how much you can learn, it depends on your own ability."

Zhang Tieshao was very excited when he heard that He Daqing was willing to accept him. He immediately knelt on the ground and kowtowed to He Daqing several times.

"Thank you, Master!"

He Daqing quickly pulled him up and said, "Okay, Tieshao, don't be so picky now. We'll be a family from now on. Just learn to cook well and don't embarrass me."

Zhang Tieshao said solemnly: "Don't worry, Master. Once a teacher, always a father. I will definitely follow your arrangements in the future."

For He Daqing, who traveled through time from the end of the world, the master-disciple relationship no longer had any great significance.

But in the eyes of modern people, the master-disciple relationship is the closest relationship besides the biological parent-child relationship.

Some people even regard their master as closer than their own relatives.

According to the old rules, if He Daqing wanted to accept a disciple, he had to inform his friends in the same field, set up a banquet, and hold a formal ceremony to become a disciple.

But now these rules are slowly being abandoned. In addition, in today's times, most people can no longer afford to hold a grand banquet.

So after Zhang Tieshao knelt down and kowtowed, He Daqing simply held a ceremony.

Seeing that Zhang Tieshao had successfully become a disciple, many people present were eager to become He Daqing's disciples.

He Daqing also noticed this and said, "Team Leader Zhang can become my disciple today because I have already observed his character. Tieshao has performed very well in the past period of time. That is why I accepted him today."

"If you also want to learn from me, then you should perform well in your future work. As long as you perform well, everyone will have a chance."

After listening to He Daqing's words, everyone made up their minds to work honestly after returning and to perform well.

The idiot Sha Zhu quietly squeezed to Zhang Tieshao's side at this time. He smiled and said, "Brother, come here and call me Brother."

Zhang Tieshao is also a down-to-earth person. Since he has become his disciple, if the master says Shazhu is the eldest senior brother, then he is the eldest senior brother.

Although he was older than Sha Zhu, he still shouted without hesitation: "Big Brother, you have been studying with Master for so long, you should teach me more in the future."

Sha Zhu also imitated He Daqing, patted Zhang Tieshao on the shoulder, and said proudly: "Don't worry, Junior Brother, I have learned 70% to 80% of my father's skills. I will teach you a few more tricks when I have time in the future."

He Daqing happened to hear this, so he kicked Sha Zhu on the butt mercilessly and scolded him, "It's such a time, and you're still bragging here. Hurry up and prepare lunch according to the method I taught you!"

After saying that, he asked everyone to go back, get the ingredients, and prepare lunch.

He packed the remaining seafood into several lunch boxes and left the kitchen.